The infamous 2 ingredient pancakes took the internet world by storm with the mere use of two generally static staples- The banana and the egg. Combine well. Once the chocolate powder is mixed into the loaf cake batter, add the eggs(3). The income will pay for hosting, props, gear and recipe testing. How to remove the loaf cake from the pan. cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). Make sure all the ingredients are at room temperature, they need to be taken out of the fridge at least 30 minutes before you make the cake loaf. Correction. Besides the odd use of the oven on occasion, I’ve mainly stuck to mixing bowls, microwave safe bowls and a frying pan or two. Chocolate cake for breakfast that’s actually healthy seems impossible, but so exciting! Just 3 Ingredients (or four if you add the optional sweetener) and one minute is needed to whip up this delicious moist, fluffy and satisfying chocolate cake! I bet this would work with aquafaba instead of the flax egg and I just happen to have some leftover form last night’s chickpeas! This way you can avoid flour lumps forming and over mixing. Pour batter in an oven safe dish and bake for 10-12 minutes on 180 degrees celsius for 10-12 minutes, until desired consistency. Freezing- I have not frozen a cake before but the thickness of the cake makes me think it can be frozen. Check the expiry date on the baking powder before using it to make this cocoa powder chocolate loaf. WRONG WAY TO ADD FLOUR TO MAKE THE CHOCOLATE LOAF! Directions Preheat oven to 160°C (140°C fan) mark 3. Once baked for 40 minutes, insert a toothpick into the cake loaf, should the toothpick come out clean, your cake loaf is done. Chocolate cake. Add the … If using a small oven or a convection oven, please make sure to read the below instructions and proceed with the baking. Use slow speed(1) to combine the ingredients. Thanks Arman for twerked around your kitchen and coming up with this! I love zucchini in baked goods. Line the baking pan with a piece of foil or parchment for easy removal of the cake from the loaf pan(instructions given below). Once the chocolate powder is mixed into the loaf cake batter, add the eggs(3). I use espresso powder in my chocolate zucchini cake, too! Before placing the foil in the pan, brush a little butter to stick the foil to the bottom of the pan. Add the flour(1 and 1/4 cup)+baking powder(2 tsp) in a sieve and sift the flour into the batter. I’ve tried 3 of your recipes and always skeptical they will work because I was a pastry chef. I’d say this was totally worth whipping out the old blender for! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add some cocoa powder and BAM- Chocolate pancakes. You can also make an easy chocolate glaze to top this loaf cake to make it extra decadent. You can’t even it tell it has zucchini it it. Here are a few ways to serve this chocolate loaf cake made with cocoa powder. Make the cake a day before and you have your picnic, tailgating dessert all done. IF the cake loaf is not falling off, then run the knife around the cake again. The chocolate cake will not taste like coffee, I promise. Combine with a spoon, in a folding movement (drag the spoon in a wide arc, reaching the edge of the bowl, bringing the spoon to the middle and folding). Time save and 3 ingredients!? Dust it with a little icing sugar and simply serve it at tea time. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I think that will make for a fine time! Fold foil in a way that would fit the bottom of the pan. My name is Arman Liew, and I’m stoked to have you here! The problem you would face is the top burning, most often this is unavoidable. For more Chocolate flavor you can add: Nutella. Thank you for your support! Beginners tip on making the chocolate loaf pound cake. Melt the chocolate and butter together in a medium pan over low heat, stirring occasionally. pay special attention on how to add the flour as well as details on how to bake the cake. Your email address will not be published. Add sugar(1 and 1/2 cup)to the bowl and begin creaming both the ingredients at low speed. the edge of the bowl, bringing the spoon to the middle and folding). This site uses Akismet to reduce spam. Notify me of follow-up comments by email. 350 g (3 cups) Chocolate Cookies. Clocking in around 100 calories, it is also naturally paleo, gluten free, refined sugar-free and comes with a tested vegan option! Now we need you to start posting videos of said twerked around your kitchen.. , Looks so decadent!! This recipe is nothing new in terms of ingredients but the concept- Hello time saver. In a high speed blender or food processor, pulse the banana, egg, cocoa powder and optional sweetener until a very fine batter is formed. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). if i didn’t like zucchini, this would make me a convert. This healthy 3 ingredient chocolate cake is fluffy, moist and is the perfect healthy treat to satisfy a chocolate craving, STAT. This one is my favorite little miracle. Read my disclosure and copyright policy. Blender: 1, Arman: 0. However, after three unfortunate attempts of this recipe making do by hand, I realised I had to surrender and turn to the one gadget I knew would blitz this batter to perfection- The blender. In a separate bowl, add flour(1 and 1/4 cup) and baking powder(2 tsp). Your email address will not be published. Once this is done, make sure to butter the whole loaf pan. They are all fantastic. Place the loaf pan facing down, cut a piece of foil to shape the bottom of the pan. Here’s what I will do if I want to freeze this loaf cake, let it cool, wrap with foil and freeze. The result of number 4? Use one direction to mix. Now – this is my kinda chocolate cake – ready in a jif and with a veggie and fruit in tow! Once you have the lightly creamy texture, sift the cocoa powder(2/3 cup)into the loaf cake batter mix. Now turn the loaf pan upside down, this should be done closer to the surface of the tray the cake will be dropped on to(a few inches away from it). Make sure to completely cream the sugar and butter before following the next step. Place loaf cake in the center of the oven and bake at 160 C for 40 minutes. Required fields are marked *. Before you whip YOUR hair back and forth thinking I can’t count and that there are 4 ingredients, I made the zucchini optional, along with several other suggestions. Stop food wastage– serve with ice cream or make a chocolate trifle with the loaf cake. “Hello, sunshine” Haha…the thought of warm bananas mixed with chocolate eggs just made me not hungry real fast. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. It’s looks like fudge deliciousness that I need in my mouth ASAP. The simple srilankan life through family, food and lessons learned along the way.. I have to try this. All I ask is that you do not save it on any apps, recipe boxes, or online groups which will affect me as a food blogger and the growth of this blog. PLEASE READ : The flavor of your cake will depend on what cookies you choose to use!