Remove from oven and allow to rest for 10 minutes before serving. Add onions and 1 teaspoon of salt. Turn on the pie maker, close the lid and cook until the quiches are golden and puffed, approximately 15 minutes. Add onions and 1 teaspoon of salt. Remove the weights and cook for a further 10 mins. Method: Mix the cream, eggs, flour and herbs together with seasoning. A breakfast take on a classic BLT sandwich. Remove from pan and allow to come to room temperature. Carefully remove the hot mini quiches. Using the pie cutter that is provided with the pie maker, lay the wrap down onto a flat surface (or cutting board). Placing the base cutter side down to cut into circles. Place pie crust rounds into muffin cups. Note: the ALDI Pie Maker is a Special Buys™ item and available for a limited time only. Stir until well blended. Sprinkle evenly with the bacon, rosemary and thyme and press into dough. In a medium sauté pan, heat the vegetable oil over medium heat. Place a small handful of spinach leaves into each wrap and sprinkle each with bacon and cheese. Mix the cream, eggs, flour and herbs together with seasoning. Add the spinach, bacon bits, half & half and cheese to the eggs. Set aside. Brush the pastry with the beaten egg to fill any small cracks in the pastry. In a medium sauté pan, heat oil over medium heat. In a medium bowl, lightly beat the eggs. Open it out and use to line chilled pastry case, then tip in baking beans with more against the sides, to support pastry wall when baking. Set aside to cool. In a medium sauté pan, heat the vegetable oil over medium heat. ¾ cup The Fresh Salad Co baby spinach leaves. Bake the pastry case blind: Heat oven to 200C/fan 180C/gas 6. Unroll the crescent dough and press into a 9-inch pie pan to form an even layer, covering the entire pan. Turn on the pie maker, close the lid and cook until the quiches are golden and puffed, approximately 15 minutes. Well, the Co-op quiche states on the box it can be eaten straight from the pack. Serve warm with a side salad. Lightly coat two 12-cup muffin pans with cooking spray. Place pie crust rounds into muffin cups. Place 1½ tablespoons of the egg mixture into each baked pastry shell. The quiche comes in either a Savory Lorraine flavor with Monterey jack cheese and bacon or a Spinach Florentine flavor with Swiss cheese and spinach. Placing the base cutter side down to cut into circles. Place a wrap into each of the holes in the pie maker. Sprinkle with a little more cheese and chopped chives. Fillings are put into the pie maker cold, but the food does need to be pre-cooked as the short cooking time wouldn’t be sufficient to cook anything from raw. Place a wrap into each of the holes in the pie maker. A savory quiche with a uniquely flavored crust. Prick each pie crust with a fork and bake for 5 minutes. Can be kept chilled for up to 4 days and reheated when served. In a medium sauté pan, heat oil over medium heat. Directions: Preheat oven to 350°. Pour ½ cup of the egg mixture over the top. Top with the cherry tomatoes and bake for 15 minutes or until crust is golden and filling is set. Bring pie crust to room temperature and cut out 24 3-inch rounds. Blind bake the pastry - place non-stick baking paper onto pastry and weigh down with uncooked rice or baking weights. Serve warm with a side salad. When Aldi sold frozen Bremer Bistro quiche in two flavors as Special Buys (ALDI Finds), I had to give them both a try. 8 Easy Pie Maker Recipes: What you put in the pies is up to you. Pour into prepared crust and bake for 45 minutes to 1 hour or until filling is set. Season with salt and pepper. In a large bowl, whisk together eggs, cream and milk until thoroughly combined. Pie Maker Spinach & Bacon Quiche. Using the pie cutter that is provided with the pie maker, lay the wrap down onto a flat surface (or cutting board). Prick each pie crust with a fork and bake for 5 minutes. Bring pie crust to room temperature and cut out 24 3-inch rounds. Both were,lovely. Had half of it cold with salad, the other half hot with jerseys and asparagus. Cook for 10-15 minutes until soft and medium brown, stirring occasionally. If crust starts to brown, cover with aluminum foil or crust protector. A savory quiche with a uniquely flavored crust. Carefully place into quiche pan, pushing into the sides, making sure there are no cracks. Sauté the spinach in batches until wilted, about 5 minutes. If necessary, cover with foil to prevent overbrowning. Preheat oven to 400°. Lightly coat two 12-cup muffin pans with cooking spray. Remove from pan and allow to come to room temperature. Cook for 10-15 minutes until soft and medium brown, stirring occasionally. RECIPE: Courtesy of Virginia, ALDI Test Kitchen. Cut a large piece of baking parchment, then scrunch into a ball. Stir in cheddar, green onions, remaining 1 teaspoon of salt and pepper. Leftover Roast Pork, Brie and Rocket Roll, Buttermilk Pancakes with Blueberries & Strawberries, Scrambled Eggs with Baby Spinach on Multigrain Toast. Carefully remove the hot mini quiches. Recipe Courtesy of Chef Linsey, ALDI Test Kitchen, 2 teaspoons ground Stonemill Sea Salt Grinder, divided, 2 8-ounce packages Bake House Creations Crescent Rolls, 5 slices Specially Selected Thick Sliced Hickory Smoked Bacon, cooked crispy and finely chopped, ½ cup Countryside Creamery Heavy Whipping Cream, 8 ounces Specially Selected Aged Reserve White Cheddar, shredded, ½ teaspoon ground Stonemill Peppercorn Grinder, Caramelized Onion & White Cheddar Quiche with a Bacon Crescent Crust, Keto-Friendly Sugar Snap Pea and Spinach Frittata. The Tesco quiche seems to suggest it ought to be heated first. Preheat oven to 400°. You can use tinned meat, or make your own fillings on your stovetop or in a slow cooker. Set aside. Cook at 180 degrees for 15 minutes. 15 ounces Bake House creations Pie Crusts, 4.5 ounces Little Salad Bar Flat Leaf Spinach, chopped, 1 cup Happy Farms Shredded Colby Jack Cheese, 1/2 teaspoon Stonemill Ground Black Pepper, Caramelized Onion & White Cheddar Quiche with a Bacon Crescent Crust, Keto-Friendly Sugar Snap Pea and Spinach Frittata.