Thank you for being a subscriber to the Newsletter and for all of your support. Lay several strips down across the top of your pie. This Homemade Apple Pie recipe (with sour cream dough) is a keeper!!! Your comment may need to be approved before it will appear on the site. I bet you make an awesome Apple Pie. Wanted to know what the reason is for adding, I add alcohol to many dishes so I’m not shy to that but just wondering what it does. Trim excess dough with kitchen shears, leaving a 3/4 inch overhang from the edges of the pie pan. Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. Hi Lisa, I’ve never pre-baked a crust for an apple pie. To make a lattice top for your apple pie, roll out your dough same as with a double layer crust. That said, some apples are better for cooking into a pie than others. The apples will cook down as the pie bakes in the oven. How cool is that? Transfer the dough to a 9-inch pie plate and press gently to fit. They’re delicious!! Everybody loves the pie. Sprinkle top with one Tablespoon of sugar, but not on edges. If it’s too watery, or liquidy it’s not good, if it’s too dry, it’s also not ideal. Press down to line the pie dish with the dough. Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. There’s nothing better than a slice of warm apple pie with a scoop of vanilla ice cream, right? Again, do not sprinkle sugar on the edges. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Longer than this and it should be stored in the fridge, where you can store it in the pie pan wrapped in plastic saran wrap for up to 5 days. Caramelized apples sweetened with cinnamon sugar make a delicious and easy apple pie filling that’s loaded into a thick, buttery pie crust. Toss apples until fully coated. 9 Let cool: Transfer the apple pie to a rack to cool for at least 1 hour. Some apple varieties cook up faster than others. For a Lattice Crust (Shown in Video): Roll out your dough same as with a double layer crust. Daddy would buy several bushels and several different varieties of apples to resell in his produce stand. I know making pie crust from scratch can sound super intimidating. Combine apples and cinnamon sugar. Now you have two options for how to shape your top crust: Here’s the deal, don’t stress about making your pie “pretty”. Domestic Badass Level 10! then add filling and bake more? BUT the thing about apple pie filling is since it’s kinda-sorta the most important part, it can make or break your pie! Scroll to the bottom of this post for the specific ingredient amounts. on Amazon, See price I find this pairs best with the natural sweetness of the apple, along with the cinnamon sugar you’ll be adding! 4 Roll out the dough and line bottom pie plate: Remove one disk of pie dough from the refrigerator. Makes it pretty easy to roll out the dough and to move it without tearing it – if you remember to still use a little flour on your surface. It’s amazing. Get 5 Baking Secrets That Will Change Your Life! Ready to bake up an All American favorite? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Great with a side of vanilla ice cream. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Place in cold water to prevent browning. By combining them, you’ll get a more complex, deeper flavor. So the first step is to make your pie crust. I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. Made one of your apple pie ,so good keep it up . The edges of the pie will probably have already started to brown some, and the piece of foil will keep the edges from burning while the pie continues to bake. I doubt it will still be a whole pie by tonight. I made it and it came out watery and broke apart. Score the top in several places to create vents for steam to escape (no need if using a lattice top). Granny Smith Apples, peeled, cored, thinly sliced This was my first attempt at an Apple pie and it came out great!! The longer you let the apple slices sit in the sugar mixture, the more they will “macerate” and release water. Cut a few slits into the dough to create vents that will allow steam to escape as your apple pie bakes. Do NOT brush the milk on the outer edge of the pie. We’ve just had our first nights of temperatures dropping into the mid-fifties here in the heart of North Carolina this past week. I usually make two of them so we can enjoy one for leftovers.