And despite the word “frozen” in the title, it’s not a heatwave-dependent dessert. All products featured on Epicurious are independently selected by our editors. Make the crust: Preheat the oven to 350°. 1 package graham crackers (enough to make 1 1/2 cups finely ground crumbs) Avocados have a history of sneaking into dessert recipes as a creamy substitute for dairy (see fridge fudge, chocolate pudding, even baked goods like brownies or pound cake). Once I get a feel for what the author’s bringing to the table from a dessert perspective, it’s easier to pin down a vibe. Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. I get a sense of where I’m going, even if I’m entering their cooking brainspace backwards. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. All rights reserved. We may earn commission from the links on this page. Garnish with more lime zest and small lime wedges. Ingredients 1/2 cup almonds 1/2 cups graham cracker crumbs 2 tablespoons sugar 6 tablespoons butter melted 16 ounces cream cheese 1 cup sugar 2 medium sized haas avocados 2 … Place the avocado and cream cheese mixture in the ice cream maker. Beat until stiff peaks form, 2 to 3 minutes more. Add heavy cream, lime juice, and most of lime zest (save some for garnish!). Chill 1 hour before serving. Let cool to room temperature. This recipe requires one bowl, a springform pan, a food processor, and only eight ingredients, which makes it easy to put together with very few dishes to do at the end. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Add avocados and beat until smooth. Add the graham crackers and 1/4 cup of the sugar to a food processor and pulse to fine crumbs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices, This Riff on Cheesecake Gets Its Vintage Hue From Avocados. However, when you buy something through our retail links, we may earn an affiliate commission. Make filling: In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese, sugar and a pinch of salt until smooth and fluffy, 3 minutes. To revisit this article, visit My Profile, then View saved stories. Blend together until smooth: the avocado,cream cheese, milk, and lemon juice. Enjoy! In a medium bowl, mix together all the crust I just like knowing where I’m headed, I guess, even if the facts of the ending don’t make sense until I get there. © 2020 Condé Nast. I have a bad habit of flipping to the end of a book (when I’m still technically somewhere in the middle) and reading the last few sentences totally out of context. Freeze until solid, 4 to 5 hours. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Transfer to a medium bowl then add melted butter, sugar, and a pinch of salt and mix until combined. It’s the same thing for desserts with avocado. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Freeze for 2 hours. In Levy Redzepi’s cake, however, the avocados add buttery richness and a distinctive color to a cheesecake-like filling made with cream cheese, citrus, and sweetened condensed milk, which sets in the freezer on a pre-baked press-in crust. You may be able to find more information about this and similar content on their web site. Avocado Cheesecake = Weirdest/Best Dessert Ever! To revisit this article, select My⁠ ⁠Account, then View saved stories. Nadine Levy Redzepi’s recipe for avocado cheesecake is rich, creamy, and made from only eight ingredients. Directions. The result is cooling and subtle, sweet and a little grassy; I couldn’t stop stealing slivers for myself all afternoon. I love how the sweetened condensed milk plays double duty, saturating graham cracker crumbs for the crust and blending into the verdant filling (not for nothing, it’s the exact same color of a vintage 1970s sofa I just saved on Instagram).