xTieghan, So I’ve made this twice so far and am in love!! It’s in the works. (: Hope to hear more from you when you try others! Looks to hard for me, but were did you get those cups?? And I wonder if you used apple-wood or maple bacon, how that would change it up? Thank you. Love this idea, Tieghan! Thank you Natalie! Oh and I hope you guys are getting snow too! Happy Thanksgiving! Hi!! I did tweak the process a little bit to make it less time consuming, but the ingredients are all the same. What an ingenious recipe! 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. xTieghan. Thank you Traci! Hey Janice! OH! All your recipes that I’ve tried have been delicious!! Teighan, you’re such a genius!!. If I remember correctly, I believe I tried to make a candy cane martini. Am I missing something? Thanks so much!! If you have thicker pieces of bacon, I would cut each in half. Hope you love these! I love all of your puff pastry recipes. Bake 30 to 50 minutes, rotating the pans halfway through. Thank you so much for the recipe! Yes, prepping them completely the night before will work great! I need to make these today! Thanks for a really yummy recipe! Essentially, I cut the bacon strips in half and lay them over top of the puff pastry strips and twist each end in opposite directions. Hey Abbe! Nutritional information is only an estimate. These are pretty close to being the perfect holiday appetizer, and the rosemary keeps them flavorful and festive too. Oh and a cookbook?!? Happy Thanksgiving! Happy Thanksgiving! Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. So good, That is so amazing to hear! I am so glad you loved this! Seriously. Love this app! Do I really use half an egg or still just use the whole egg. Once baked, you’ll have a cheesy pastry, wrapped in sweet candied bacon. Hey Jennifer, Hey Caitlyn, I have more to try! I’m going to try them out for some friends at the weekend. Yummy! Hope you are having a great weekend! You are truly the bomb.com! Let me know if you have other questions. I’m also buying your first cookbook. Just came across these. That works great!! I’m being overly ambitious for sure, but something inside me wants to make both Thanksgiving and Christmas extra special this year. Thank you, Marla! When you fold these in half, do you keep the cheese on the outside? Thanks Barbara! I just made these and they were amazing! Hope you love these!! You can pre-make these up to 3 to 4 days ahead of time and store them in the fridge. I see all the photos but no recipe… Looking forward to hearing back so I can try these this weekend. I found this method to be way easier for me! xTieghan, Hey Elyse, I’d eat my own elbow if it was wrapped in bacon…teehee. Thank you!! Thanks for making them!! The sweet and savory flavors make these fun twists addicting. I am so glad you enjoyed this! I NEEDED to see more on this, checked back all through the day yesterday, still….site was down!! People are all over them. The aroma was almost as good as the flavor. HI! These are pretty simple, and honestly, kind of fun to make. Let me know please want to make for thanksgiving. Is it gone now? Going to make them for a brunch. Do you fold the puff pastry strips length wise and then pinch? Hope you love these! WOW! These are gorgeous. So much that it’s been requested that I make them for Christmas too. I’ve made these for friends and dinner parties and they now request them! I have made and frozen these many times and they’re awesome everytime! Love the extra sugar rosemary roll at the end.