Thanks. Serve while still warm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. of hot water to the pan. Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications. Sprinkle with cinnamon. Put the rice, spinach, apple, cranberries… Get the recipe now. 226 calories; protein 2.9g 6% DV; carbohydrates 41.2g 13% DV; fat 8g 12% DV; cholesterol 7.6mg 3% DV; sodium 185mg 7% DV. I also enjoy cranberries, so trying these two together is very creative. Allrecipes is part of the Meredith Food Group. (Also added some white raisins I had on hand). Stuffed acorn squash makes a delicious meal or side dish paired with turkey or chicken. I think this is going to be a Thanksgiving staple for us from now on. I enjoy squash, and I’m always looking for new ways to cook it. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Slice squash in half and remove seeds and stem. Ah well, I don’t feel too original saying that; this is a scrumptious looking recipe. It should be viewed as an approximation. 2 tablespoons olive oil. Cut remaining squash into bite-sized chunks. The basic concept was good – but whether it was cook error, or something else, I will have to give another recipe a try. Oh, yum! It looks beautiful, so colourful and juicy looking and reading the ingredients I know the balance is going to be just right! This can also be tossed with white or brown rice for a complete meal. I absolutely love it and cook it often. If the weather EVER cools down over here, I need to try this. You saved Roasted Acorn Squash with Apples and Cranberries to your. Preheat the oven to 350 degrees F (175 degrees C). What are your thoughts on freezing? I do love this site! 2. Now, I can’t wait until Thanksgiving. I hope you enjoy this recipe once the fall weather arrives. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil. I’m going to make this with apples, blueberries and pecans…? Don’t like them? ★☆ Add comma separated list of ingredients to include in recipe. It’s cooler today, and it should start being more mild here, so I’ll be able to do more cooking and baking again. And just like that I became a believer. Combine remaining ingredients; fill squash with fruit mixture. And unfortunately, when it took that long, some of the dried cranberries became charcoal burnt! Lentils Stuffed Acorn Squash – perfect vegetarian meal This lentil Stuffed Acorn Squash is a vegetarian version of one of my most popular dishes: Turkey Stuffed Acorn Squash. Step 5 Combine brown sugar, salt, cinnamon, and nutmeg in a small bowl. This site uses Akismet to reduce spam. Pull out all of the seeds and connective tissue and discard or clean and and roast like pumpkin seeds. Secondly, do you have a thermometer in your oven to see if it is true to temp? Cut the squash lengthwise into 4 pieces. May try that. Place squash cut side down in an ungreased 13-in. Arrange squash slices in baking pan, overlapping slightly, if necessary. Transfer squash to a large bowl of ice cold water and set aside until cool enough to handle, 5 to 10 minutes. Jennifer is an experienced journalist and author. Add some liquid halfway through to prevent drying out, if necessary. Maple Baked Squash with Apples and Cranberries (serves 4-6) 4 – 5 cups of cubed sweet winter squash, peeled (1 – 2 inch pieces) 2 large Granny Smith apple, peeled and chopped into 1 – 2 inch pieces. Step 3. Drizzle over squash. Make this for your family for a weekend treat or prepare it for a Thanksgiving or Christmas celebration – either way, it’s going to be a hit. Step 4. ★☆ Place squash into a large pot of boiling water; boil for 15 to 20 minutes.