Fold in pecans. I made these exactly as directed. Want to make vegan baked banana oatmeal cups?
Try these apple cinnamon baked oatmeal cups: https://www.ambitiouskitchen.com/almond-butter-apple-cinnamon-baked-oatmeal-cups/ or these carrot cake baked oatmeal cups instead! It did not cook well and it fell apart. Sprinkle extra chocolate chips on top and bake for 20-25 minutes.
Loved that there is no refined sugar or flour but still tons of flavor. Such a great breakfast! Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Simply allow them to cool completely after baking, then place them in an airtight container or reusable bag such as these and freeze for up to 3 months. an elite cafemedia food publisher | Site by KC & A+A. I also added some ground flaxseed. My daughter and I just made these. Cocoa is rich in vitamins, minerals, and antioxidants. These Banana Baked Oatmeal Cups are an easy make ahead breakfast for busy mornings. Perfect breakfast , Made them yesterday and my whole family loved them. They were good and my kids devoured them, but they weren’t quite sweet/flavorful enough for me. Thanks. These are truly the perfect snack or breakfast to make when you have a few too many ripe bananas sitting on your counter. Glad the flax eggs worked out well. These are absolutely delicious! ❤️ This recipe! Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. I freeze these and just heat for busy mornings. (You will wind up with about ¾ cup.) I don’t have my muffin tin. Save my name, email, and website in this browser for the next time I comment. My frozen bananas were pretty ripe and juicy. Peanut Butter Banana Oatmeal: To add more protein to your oatmeal recipe you can add in some peanut butter. (You will wind up with about ¾ cup.) Check out our baked oatmeal cups base recipe to learn how to create this recipe to your taste. These were very easy to make and were really good for something low sugar and healthy. This post may contain affiliate links. Quaker® Newsletter today! Thanks for the recipe. Just be sure to use vegan chocolate chips. If so, sign up for the Quaker Oats Center of Excellence newsletter. These muffins were amazing!! This recipe is not only delicious, but it is sweetened with maple syrup which makes it both vegan and refined sugar-free. Once ready to eat, just reheat them in the microwave for 20-30 seconds. A portion scoop makes dividing the oat mixture easy and uniform. Using a ¼ cup measure, please a heaping scoop into each cup. Perfect amount of everything and I love that they’re not too sweet! In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, ground cinnamon, and salt. Since these do not have much fat in them, I don’t suggest paper liners because they may stick to them. Can I use oat flour instead of whole oats and if so how much oat flour? I really enjoyed these! Oats are a good source of fiber and complex carbohydrates. These are super moist and delicious. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. I also think a gingerbread version would be delicious! Loved these muffins as did my son and sister! These were easy to make and are delicious. Mix was very wet but came out moist even though I added 5 min baking time. Looking for a healthy and delicious breakfast option to add to your rotation? This is the 3rd time making these muffins. Sprinkle in some dairy-free chocolate chips for an extra special weekend breakfast. I’m glad they worked out even without them! The best part about this baked oatmeal recipe is it can be prepared within minutes. Based on a recommendation I saw from a previous comment, I used slightly more than 2 cups of oats due to using quick oats (I just did 2 rounded cups). Crazy! Get my best easy tips for healthy baking in this free email series! Spoon the mixture into the muffin wells, filling each to the top. Love these as a dessert or breakfast! Add the dry ingredients to the wet and stir to combine. I got 24 muffins. However, I don’t like peanut butter can you make it without it?? Thanks! Or maybe avocado?
Place 1 cup of the oats in a food processor and process until it is finely ground.
We made these yesterday! We had small bananas so it took 3 to get a full cup. Hi Susie! I used mini chocolate chips in the batter and sprinkled some on top before backing. This Banana Baked Oatmeal recipe is quick and easy to make and the perfect make-ahead breakfast to throw together for meal prep. Made these yesterday. I added a bit more cinnamon vanilla and some nutmeg as well as dried orange peel. Amazing! fill: #DD2530;
Check out these other oatmeal recipes for some different options https://www.ambitiouskitchen.com/oatmeal-recipes/. Reheat in the microwave for about 40 seconds. Would applesauce work? Add almond milk and almond extract to bananas and stir to combine. 2 eaches ripe bananas, mashed (about 3/4 cup), © 2020 EatingWell.com is part of the Allrecipes Food Group. Banana Baked Oatmeal Cups with Chocolate Chips & Almonds, Let us know how it turned out for you! By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Bananas contain prebiotic fiber, vitamins, and minerals – important for digestion, steady energy, and metabolism. Instagram: kate_06877, I’m glad those swaps worked out well! So glad you’re loving the recipes here. I didn’t need to add the milk. They have been perfect during the COVID-19 pandemic. Delicious peanut butter banana baked oatmeal cups made with protein-packed peanut butter and naturally sweetened with bananas and just a touch of pure maple syrup. Thank you! Perfect breakfast! I didn’t have any bananas, so I omitted that from the recipe. Allow oatmeal cups to cool for 10 minutes before removing from the pan. Hmm that’s odd. , Glad those swaps worked out well! I didn’t have enough banana so I subbed in apple sauce and they were soft, moist and delicious. It just takes a bit longer to cook. This is a variation of our healthy baked oatmeal cups base recipe. I’ll be making them again!! Better to find healthy MUFFIN recipe not a Cup recipe! Stir until combined. They’re perfect for kids, adults, great for snacking, freezer-friendly and oh so simple to make. Evenly distribute the mixture between all 12 cavities of the prepared muffin pan. In the words of my husband “these are the best muffins you’ve ever made”! Absolutely. I made these twice in one week and they were gone in a minute both times (I shared I promise). My family enjoyed it. I also made 9 cups instead of 12 (just to make them a bit bigger) and only had to add ~3 minutes to the baking time. Preheat oven to 350 degrees Fahrenheit. Place 1 cup of the oats in a food processor and process until it is finely ground. Feel free to use frozen ripe bananas and yes, thaw and drain the excess liquid before baking with them! Let me know if you compare the two peanut butters (the natural peanut butter does add a bit more moisture than one like JIF). I have made dozens of baked oatmeal recipes and this is by far my favorite!