We’d love to see what you cook! I've been trying to find crunchy, salty alternatives for summer snacking, and these Easy Baked Zucchini Chips are definite winners! I tried the high temp for 20mins and they were terrible. This makes sense since there is so much water. ★☆ Advertising, media and other inquiries- please contact [email protected]. Did you make this recipe? Preheat the oven to 250 F and line two large baking sheets with parchment paper; Using a mandolin slicer, carefully slice the unpeeled zucchinis in 1/8″ slices, lightly patting the slices with a paper towel or napkin as you go to remove excess water. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for the recipe! You can also subscribe without commenting. Think of it as a cross between dehydrating and baking! Required fields are marked *. If you love these easy baked zucchini chips, you will love these other amazingly delicious low carb snacks too! Add the vegan Parmesan cheese, dried oregano and ground black pepper to a shallow dish and mix until well combined. Your email address will not be published. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Hope it helps! Easy Baked Zucchini Chips Recipe. I baked thin Z slices at 450 degrees for 18 minutes and they turned to charcoal. Hope this helps! Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. delicious & stress-free, « What To Do In Costa Maya Mexico (Malahual) On a Cruise. These low carb no breading easy baked zucchini chips are super simple, and great for keto diets, whole 30 diets, and paleo diets - and can be customized to whatever flavor of seasonings you like! Add about a half of the zucchini sticks to the bag with the flour and use a combination of your hands and shaking the bag to coat the zucchini. more about me! Copyright 2016 Television Food Network, G.P. Sprinkle with a little salt and serve warm with your favorite dipping sauces. Hey, I’m Iosune! ★☆ My partner is skeptics of anything I put nutritional yeast in, but he was very impressed as was I! Some panko breadcrumbs are coarser then others. My brother actually peaked my interest in these, as he's been tweaking a recipe but wasn't able to get them perfectly crunchy. You can also add herbs de provence for a slight twist on this delicious chip! stress-free, sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily. Zucchini chips with no breading for a keto diet, paleo diet, or other low carb diet! Yummo! Oh well, chalk that one up to a Pinterest FAIL and I'm trying this one in Round Two. Who doesn’t love fries? I highly recommend grating your … Or you can sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily! Place the coated strips on the prepared baking sheet and repeat until all the ★☆. Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows. These chips are super simple, and rely on slow cooking the zucchini to get a delicious crunch, perfect for people who are craving a crispy snack when on a low carb or keto diet!