Keep aside for 5 minutes. Next, sprinkle red chilli powder over the banana pieces and toss again. Drain and peel the plantains and transfer to a large bowl. My favourite snack..my sister too loves it a lot. Remove from oil and drain the excess oil with paper napkins / kitchen towel. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Spoon more oil over, reduce heat and cook covered for 2 to 3 minutes on medium high, taking care to see that the pieces are not getting burnt underneath. What Is Plantain Fritters Plantain fritters is a fried batter made with very ripe plantain, plain flour and flavoured with sugar, salt and spices. So, the next time you come across this variety of plantain, do try these amazingly easy to make, yet astoundingly tasty pan fried banana fritters. Thanks Jayashree Of course, you can try this recipe with regular bananas, but the flavor will be different. These are set in large flat pans and once cool, cut into small pieces and enjoyed. Love banana fritters and I am glad to see a pan fried version!! When the oil becomes hot, dip the batter coated banana pieces and fry them until they become golden brown. Ripe bananas are mashed and cooked with lots of sugar and ghee to form a thick, black gel like halwa. in Desserts and tagged with banana fry, banana, pazham pori kerala, pazham pori with wheat flour, nadan palaharam, kerala banana fry, how to make pazham pori, pazham pori with rice flour, evening snack. Our favorite is making banana gulab jamuns with them! Pazham pori / Kerala Plantain (Banana) fritters. Crisp on the outside and soft on the inside, these sweet and salty plantain fritters are ideal as a snack or as we relish it, during lunch with rice and dal. Some people add a little of crushed cumin seeds (ജീരകം) to the batter. Its simply ripe banana’s coated with flour and deep fried in oil. Heat a large and flat pancake or dosa griddle on high heat. Although plantains are related to the banana family, they are starchier, mildly sweet when ripened and never eaten uncooked unlike the regular bananas. Both ripe and unripe … Kerala banana chips are known all over and much in demand by Indians all over! Whenever my husband comes across this variety in shops owned by people from Kerala, he has to buy them. Dip the slices in batter and evenly coat them. My favorites include French pastries, homemade ice creams, Indian food, and anything made with meat... :). Actually, I had no plans to put the recipe of these pan-fried version of plantain fritters in my blog, but when I remembered how tasty and easy these fritters were to make and amazingly tasty, , I decided to share this easy and quick recipe with all of you. What is kakro? Dredge each piece of banana in the rice flour to coat evenly and place on the hot griddle. Kerala plantains or bananas are called “Nendra Pazham” in the southern part of India. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Addition of a little salt gives it a lovely sweet and salty taste! I have pan fried them with less oil for a healthier and tastier option. Place the chopped banana in a bowl and sprinkle salt over them; toss well to coat. Pan fried plantain fritters, vegan and gluten free! Please correct Banana as Plantain….”Kerala Plantain”, Thanks for the corrections Ravi. Wash, peel and cut banana horizontally to make two halves. How to make Banana Fritters at home - Banana Fritters recipe, How to make Sarkara Varatti - Kerala Sarkara varatti snacks, How to make Malabar style unnakkaya - Thalassery Unnakkaya recipe, Malabar special Pazham Nirachathu / Stuffed bananas / Thalassery snack. Peel the bananas and slice them length wise into half and then slice each halfway into 3 or more to get the thin slices. Facebook, Instagram , Pinterest and Google Plus. If you cannot get this variety, do try making them with the regular bananas; although you will not get the same flavor, it is still a great way to enjoy roasted bananas in a vegan and gluten-free way! Add a pinch of turmeric powder to the batter to color a bit. Welcome to the small world of CheenaChatti. Very well explained ..thanks! Raw plantains are made into this delightful chips; they are peeled, sliced into thins rounds and then deep fried to a crispy, crunchy texture. Once hot, drizzle 1 tsp of oil over the pan all over. Mmmm, you must try these; you can find the recipe here. Kakro (or kaklo) is a delicious traditional Ghanaian snack made from very ripe plantain fritters. When the banana turns crisp and golden brown on both sides and the fruit has cooked just until tender, remove and serve hot. Flip them in between. Learn how your comment data is processed. They stay good for months! Edited . https://www.curryandvanilla.com/pan-fried-kerala-banana-plantain-fritters If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters I have never tried this dish and right now your pictures making me drool, I must try so soon. Now, slice each half into 3 slices vertically to make 6 pieces of each banana. Thanks Soniya I prefer the pan fried version any time..thanks so much dear for stopping by . Last revised on March 31st, 2018. We love the tropical flavor of this plantain; much different from the regular bananas. https://www.curryandvanilla.com/pan-fried-kerala-banana-plantain-fritters/, Light and Healthy Lauki/Bottle Gourd Soup, Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory), Vegetarian Nasi Goreng – Indonesian Fried Rice, Tandoori Gobi Tikka/Baked Cauliflower Bites, PARUPPU KEERAI MASIYAL (Dal Curry with Spinach), Healthy Khara Biscuit/Indian Spiced Savory Cookies, PRESSURE COOKER LOBIA MASALA (Black Eyed Peas Curry), Indian Spiced Fried Peanuts with Curry Leaves. I started cooking in 2008 after my marriage. Its better to serve it when the snack is still hot. They are sweet and soft and are eaten mostly for … Its available throughout Kerala and all most all Keralites prepares it the same way. Its all about cooking and nothing else. Less greasy and tastier without all that batter coating it, eaten hot off the griddle, it is crispy on the outside and soft and sweet on the inside. Another favorite is fritters, a popular street food in Kerala, deep fried; dipped in a chickpea batter and fried called “Kela Phodi” in Konkani, and called “Pazham Pori” in Kerala; but they use rice flour; or pan fried, our family favorite way to enjoy them! Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.