You saved Pork Chops German Style to your. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. This recipe sounded really quick easy and good. 1/2 teaspoon freshly ground Pepper . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 tablespoon Garlic Powder. It is the exact recipe she has and I have never seen it anywhere!! Preheat oven to 350℉ (180℃).. Reduce heat to low, add the Most people won't think twice about serving basic cornbread when is on the table. Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Cover and simmer 20 minutes or until cabbage is tender. In a large skillet over medium-high heat, brown pork chops in butter on both sides. This is sh*t in a pan!If you're running out of things to put in a pan..... Sh*t in it, it will taste better.Waste of time and sow. I have really fond memories of my grandpa making this dish. x 9-in. Now, all I hear is my kid complain about their stomach hurting. x 9-in. Taste of Home is America's #1 cooking magazine. 4 Pork Shoulder Chops. I can still picture him in the kitchen on a Sunday evening, cooking and listening to a Perry Como tape. 1 tablespoon Onion Powder. She is from Germany too. Ingredients: 1 Bone in Pork Roast ( i used a 6 bone … There GREAT!! 1/2 teaspoon Salt. thank you for this wonderful recipe my husbond loved so much he ate two whole chops. Heat a generous amount of vegetable oil in a heavy skillet. It affects their flavor. Drumroll… How to make perfect Schnitzel! Your daily values may be higher or lower depending on your calorie needs. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. You don't need to be "experienced" to rate how something tastes! This baked pork chop recipe is an easy dinner of pork chops and sauerkraut. They tasted like how cat food smells. baking dish. Slice celery ribs thinly. Pork Schnitzel Recipe. Transfer to a greased 13-in. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. It's apparent that there are some liars in the reviews below. Return the chops to the pan, and reduce heat to low. Dredge the pork chops in the flour, coating both sides. Transfer to a greased 13-in. This recipe is fantastic tastes very similar to my Grandma's who is from Germany. My mom has been making this for me since I was a child. Bring to a boil, cover and lower heat. Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. The opinions expressed are mine alone. Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. Pour undiluted soup over the chops, making … In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. 1 tablespoon Paprika. Also the cooking time was not long enough if you're using pork chops with a bone. https://www.tasteofhome.com/recipes/sauerkraut-and-pork-chops Dredge the pork chops in the flour, coating both sides. Add comma separated list of ingredients to exclude from recipe. German Style Marinated Pork Chops / Schwenk Steak. Not only was this recipe GROSS, it made my kid sick! Return the chops to the pan, and reduce heat to low. They were good.They had a definite different taste. Core apples and slice thinly. Prepare the pork chops by coating both sides of each one with mustard. 1/2 cup Vegetable Oil. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. And for "AmishCookingGuy69" to belittle "17sebenedict" for being in high school is very pathetic and immature. Lightly flour 4 pork chops; brown in a little butter. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. In a large skillet over medium-high heat, brown pork chops in butter on both sides. https://www.quick-german-recipes.com/german-pork-chops.html —Roberta Byers, Chaffee, Missouri, German Pork Chops Recipe photo by Taste of Home. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I might make this again but they tasted mostly like chicken and rice soup not like mustardy pork chops. Simmer 8 minutes; … Personally, I didn't like them either. German Pork Chops. Awesome Recipe! Never from a can. Information is not currently available for this nutrient. Make your own Kassler Rippchen. Forty years later, I still love them. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice. https://www.quick-german-recipes.com/baked-pork-chop-recipe.html Completely ignore 17sebenedict review of this recipe. 1 tablespoon Onion Powder. Arrange pork chops over cabbage. Thanks for sharing so others can try it too!! Pressure-Cooker Sweet Onion and Cherry Pork Chops, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (1 inch thick and 8 ounces each), 1 can (14 ounces) sauerkraut, rinsed and well drained. 1/2 teaspoon Salt. 1 medium Onion sliced thinly. I'm obviously not going to take any cooking advice/critique from an inexperienced high school kid. This recipe has been a family favorite for 30 years! Try these German Pork Chops. I grew up in a family of German heritage, so this reminded me a lot of dishes my grandma made. Place the pork chops in the fridge for at least 15 minutes. Repeat the process for extra thick breaded pork chops. Info. An instant-read … Nutrient information is not available for all ingredients. I found the recipe, discusting also.Apple and cinnamon are great, not on pork chops, with sauerkraut and garlic??? I thought this was wonderful! Sprinkle with brown sugar; add 351 calories; protein 28.7g 57% DV; carbohydrates 12g 4% DV; fat 20.6g 32% DV; cholesterol 79.4mg 27% DV; sodium 904.5mg 36% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix all the other ingredients until well combined. I would not change anything about this recipe. All the tips and tricks are included for making the absolute PERFECT schnitzel! My husband and I both like mustard so I was excited about it but I think that cooking it in the soup took away most of the mustard's flavor. 1 (10.5 ounce) can condensed chicken and rice soup. 1/2 cup Vegetable Oil. 1 medium Onion sliced thinly. I just made these pork chops for tonight's dinner. Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop. Congrats! Spoon over chops. I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. Today I get to share one of my favorite pork schnitzel recipes from Germany! Directions: Put the Pork Chops aside. She often made these chops for us after church on Sunday. Yield: 6 servings (about 310 calories per pork chop and 1 cup cabbage-apple mixture). Add cabbage; reduce heat to low, and pour reserved apple juice mixture over cabbage. There are several methods for baked pork chops, aka Gebackene Schweinekotelett. Thank you National Pork Board for sponsoring this post. I used just chicken stock instead of the soup for a lighter option and it worked beautifully. This is the BEST. They were delicious, well flavoured, and no-fuss. I learned to prepare this from a neighbor who was from Germany, hence the name! German Style Smoked Pork Chops. German Style Marinated Pork Chops / Schwenk Steak. My hubby doesn't eat mustard but this is his all time favorite - be sure to try! Okay, everyone, here it is! Baked Pork Chop Recipe with Sauerkraut. This one is similar to a braised pork chop. Easy and full of flavor. This turned out really good. Dredge the coated chops in flour. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. I found this recipe to be overpoweringly sweet and disgusting. Directions: Put the Pork Chops aside. Heat the oil in a large skillet over medium-high heat. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. He didn’t cook all that often (Grandma was the chef of the family! I was a high school student when I received this recipe from my friend’s mom, who is German. baking dish. Baste the chops occasionally, and add water if necessary. The chops are baked on a … Remove from pan, and discard any excess oil in the pan. Mix all the other ingredients until well combined. Heat a generous amount of vegetable oil in a heavy skillet. Place the pork chops in the fridge for at least 15 minutes. Very nice. Only thing I did different was to add about 2 tsp of horseradish mustard to the prepared mustard and my eaters all loved it! Cook apples and onion in skillet, stirring constantly, 2 minutes. I love this one. Add comma separated list of ingredients to include in recipe. 4 Pork Shoulder Chops. Place pork chops into the hot oil, and cook until browned on both sides.