Loved it. I used a Pilsner in this recipe and it was perfect! I made this Beer Dip today for a German-themed party on Saturday. Cheddar Beer Cheese Dip Recipe (Sip Bite Go) This easy cheddar beer cheese dip for pretzels is made in about twenty minutes. This beer cheese dip makes the ultimate vegan pretzel dip. Chill. In a stand mixer with the dough hook attached, add the warm beer, sugar, kosher salt, then sprinkle the yeast on top. I’ll be making this agai! The dip turned out great, very tasty, and I know my guests will love it! Easy recipes and cooking hacks right to your inbox. Rip off a piece of dough and roll it into a 6-inch (15 cm) long log. Though cooking is an extra step over the food processor method of pimento cheese, the resulting dip … Be forewarned, though—it's hard to stop eating once you've started! Add milk, beer and Worcestershire sauce while continuously stirring. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened. Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels… Stir until smooth, then add mustard powder and garlic powder. To form the pretzel, pull the ends of the log to the top of the circle. Beer cheese dip … It was amazing. Bake for 15-20 minutes or until deep brown. Have a recipe of your own to share?Submit your recipe here. Just wasn't for me. This creamy, salty, and smooth pub-style beer cheese dip is an easy appetizer recipe that’s ready in 15 minutes. Slowly add the new thick sauce back in to the beer cheese recipe. I used 3/4 cup of beer in mine. So easy to make and way better than I expected. Turn heat to low and add shredded cheese, one ½ cup at a time, stirring continuously until cheese … Super easy and quick to make. Cheese mixture can be used as dip or spread. Jump to Recipe. Check your email to confirm your subscription. Both salty and creamy, a great combo. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. I made this a day ahead of time and served it with mini pretzels. Genoa salami, chopped fine in food processor. Have made many times and it never disappoints! Let the mixture sit for about 5 minutes, or until it starts to get foamy. This is a great recipe. I used 1/2 cup beer, and I used sharp white cheddar cheese (I’m allergic to Annatto, the colorant used in many yellow cheeses). Bake for 15-20 minutes or until deep brown. I wouldn't change a thing. Unlike making pimiento cheese dip, which is made by throwing all the ingredients into a food processor, beer cheese dip is cooked over the stove and thickened and bound together with both a roux (a cooked flour and oil paste) as well as a touch of cream cheese. In fact, that’s why I created the recipe in the first place: to have something to dip my soft pretzel bites into.. Blend cheeses with cream cheese with a fork then add the beer, spices, and diced onion and mix again. Stir in cheddar cheese. I'd spread the dip on halved loaf of bread; covered and baked 15 minutes at 425o F., uncovered and baked 5 minutes. To Make Soft Beer Pretzels: Warm the beer to 110-115°F. Add more flour if needed. We put it on our burgers! From easy classics to festive new favorites, you’ll find them all here. Cut rind off soft cheeses while they are still chilled, then cut into cubes. I've taken it to many parties and I am always asked for the recipe. Repeat until all dough is used. Consistency and flavor were just terrible. I made mine today and it turned out great. Vegan Pretzel Dip: How to Serve your Beer Cheese Dip. Perfect snack! Bake for 15-20 minutes or until deep brown. I made this years ago for a group of friends. Before serving the beer cheese, garnish with sliced red onion, if desired.