The taste and texture — with plenty of smoke, a jolt of garlic and just a bit of peppery heat — might just raise your standards as garden-variety smoked sausages pale in comparison. All rights reserved. If you tried it either way was there noticeable differences between the two? Jacob's Andouille in LaPlace, Louisiana -- just outside New Orleans: It has a deep smoky taste, and I think it's delicious. We make every effort to update our prices with any changes being made. We’re got some “funny” names on the menu, and that’s simply because Cajuns have a language all their own and many Cajun ingredients just sound funny., I hate to be repetitive - but here it goes. Andouille sausage is great. gperls, For example, you might notice that we’ve got two types of Cajun sausage listed in various dishes across the menu: Boudin and Andouille. What brand and on web site is it available? Don's Andouille in Reserve LA, hands down IMO. Small-town butchers pride themselves on this Cajun classic. Despite having a decidedly French name, andouille owes its trademark flavor to the sausage traditions of a different South Louisiana immigrant group — the Germans. I had 2 eggs over easy and an alligator and andouille sausage. Their Kobasa is the best! All of our smoked products are made with choice lean meat and are naturally smoked in our centuries old … Takeout. HOLIDAY SHIPPING: In order for holiday shipments to be delivered on time, our final shipment date for November orders will be November 17th. A lot of people down I-10 West swear by Poche's, but I don't know their site. It's relatively low in the bad stuff (fat, salt, etc.) Cut into it and you’ll feel a coarse, chunky texture that’s closer to spicy ham than your average kielbasa. Good stuff. For fans of one-pot Louisiana cooking, a stick of Louisiana andouille (ahn DOO wee) is a beautifully savory sight to behold. Take the Whole Family Out to Razzoo’s Cajun Café! Do you ever visit your favorite Cajun food restaurant – Razzoo’s Cajun Café of course – take one look at the menu, and go “what the heck is that?!”. “I must disclaim: I'm a New Yorker. Browned in a little oil, chunks of andouille give off the smell of crispy breakfast bacon with a little garlic and pepper thrown in for good measure. 19 comments. No way! In comparison, the andouille sausage is more chunky because of the chopped pork. This is a quaint, family-owned place complete with full bar and music on Fridays. Linguine with Squash, Goat Cheese and Bacon, Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved,, Boudin is made a variety of ways, but each is made of a combination of meat, rice, and spices. Not sure what either one is? 505 West Airline Highway Most places have websites & will ship you the good stuff. Outdoor Seating ... Jacobs andouille in LaPlace has the best andouille I've ever had and some damn fine smoked chicken sausage. We make the trip to Laplace from BR several times a year to go to Jacobs, it's worth it. The food unfortunately fell flat for us and I'm left wondering if they had a bad day or if what we had was the usual. Originating from France, immigrants have brought it to Louisiana which is the reason why it is usually associated or linked with Louisiana Creole cooking and cuisine.. We also shared the andouille and boudin sausage. For the price it is some of the best andoullie I've found. share. To our valued friends and customers: Co-Founder, The Society for Culinary Arts & Letters, - Food Blog | View my food photos on Instagram. LoL! Bean cooks should be cautious when approaching andouille, as a properly made south Louisiana andouille might become a culinary addiction. It was 1 am, and I was quite peckish. If you want the GOOD STUFF, you have to hit the local FRESH meat markets/butcher shops of South Louisiana.