Lightly grease foil. You’ll love biting through the soft and chewy top layers of this slice, then into that crisp, buttery base. Beat confectioners’ sugar and 3/4 cup butter with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Continue to microwave and stir in 10-second intervals until melted. Prep Time: 25 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 3. A buttery shortbread base covered in soft caramel topped with luxurious dark chocolate, caramel shortbread, millionaires shortbread. Preheat the oven to 150C/300F/Gas 2. Preheat oven to 350°F. Pour melted chocolate over caramel and spread with an offset spatula. Store, refrigerated, in an airtight container up to 1 week. 36 Best Pumpkin Farms to Visit This Autumn, 30 Best Fall Flowers and Plants for Your Yard, 10 Charming Country Products by Black-Owned Brands. More about us. I think my favourite recipe that I’ve tried so far!! Increase the heat and bring the mixture to the boil, stirring frequently. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. You don't need to add any form of liquid, you just want to mix the butter and flour together. Place the dough onto the cake tin and press it out with your hands to cover the base trying to get it as even as possible, Place the tin in the oven and bake for 10–15 minutes or until the edges are just turning a golden brown. Print . Buttery shortbread, soft caramel and smooth chocolate... millionaire's shortbread is a delicious British classic that everyone will love! Use foil overhangs to lift bars from pan. Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares. Ingredients Biscuit Base . Turn the tin around and repeat the same, running your knife under hot water each time before slicing. 2. Reduce mixer speed to low and beat in almonds, flour, and 1/2 teaspoon kosher salt just until combined. Break the chocolate into small chunks and place in a glass bowl over a pan of simmering water. Shake the tin a little to get a nice even surface, Leave it to set in a cool place (not in the fridge) for at least an hour. As the butter and sugar start to melt and heat up, you may see some dark shreds appearing, stir the mixture at a greater pace to incorporate the dark patches, turn the heat down slightly and keep stirring until the right consistency and colour are achieved. Cook over medium heat, stirring constantly, until a candy thermometer reaches 236°F, 24 to 26 minutes. Millionaire Shortbread The Recipe Critic heavy cream, unsalted butter, all-purpose flour, superfine sugar and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Melt the chocolate in a bowl set over a pan of simmering water (ensure that the bottom of the bowl does not touch the water), stirring occasionally. Millionaires' Shortbread. 4. Your Millionaire Shortbread is ready to eat. Freeze until set, 15 to 20 minutes. Make it in a 20cm/8in square tin and bake the shortbread for ten minutes longer. Read about our approach to external linking. https://www.allrecipes.com/recipe/268244/millionaires-shortbread Three layers of rich goodness—buttery shortbread, gooey caramel, and a thick layer of dark chocolate—make up this well-healed dessert. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on long sides. Tip the mixture into the lined cake tin and spread it out evenly with the back of a spoon. You may be able to find more information about this and similar content on their web site. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. Place back into the fridge to chill until set. The Happy Foodie-James Morton's Ultimate Millionaire's Shortbread. Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. https://www.bbc.co.uk/food/recipes/millionaires_shortbread_76712 Like thicker shortbread and caramel layers? Step 5 of 5. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. Yield: 12. Preheat your oven to 160°C/140°C fan/375°F/Gas 3. Millionaire Shortbread Recipe. Three layers of rich goodness—buttery shortbread, gooey caramel, and a thick layer of dark chocolate—make up this well-healed dessert. Let stand at room temperature until set, 1 to 11/2 hours. A buttery crumbly shortbread base covered in smooth soft caramel topped with luxurious dark chocolate, this really is the best millionaire shortbread recipe Sarah July 9, 2020 at 4:23 pm. Allow to cool completely. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Immediately pour caramel over shortbread. If you continue to use this site we will assume that you are happy with it. Pour it onto your cooled caramel surface and spread gently with a knife. Combine condensed milk, brown sugar, honey, 1/2 cup cream, and remaining 1/2 teaspoon kosher salt and 1/2 cup butter in a medium saucepan. Bake until golden brown, 25 to 28 minutes. The caramel looked as if I didn’t melt the sugar for long enough but it still tasted incredible! Ingredients in Millionaire Shortbread. The clue to the richness of this recipe is in the name. You don't want the chocolate to get too hot otherwise you will lose the shine. (2 1/2 sticks) unsalted butter, at room temperature, divided, Flaky sea salt (such as Maldon), for garnish. A warm wet knife will give you a sharp clean cut. The caramel will thicken and turn golden-brown. Enjoy! I just made this. Cook Time: 50 minutes. Beat the butter and sugar in a large bowl with a wooden spoon until they are completely combined. Reply. This was my first time trying to make millionaires shortbread and the recipe was so clear and easy to follow! Line a 23cm/9in square cake tin with baking parchment. It’s rich and indulgent in all the best ways but takes relatively little effort to make. If you buy from a link, we may earn a commission. Remove from heat; stir in vanilla. Cut into 32 squares. Add in the caster sugar and pulse again until combined. Cool on a wire rack. This recipe is adapted from James Morten's Ultimate Millionaires Shortbread from his book. Country Living editors select each product featured. Country Living editors select each product featured. Save my name, email, and website in this browser for the next time I comment.