In a medium bowl, whisk together eggs and sour cream, if using, until frothy. The secret to the perfect scrambled eggs is cooking them low and slow! In a small nonstick pan over medium heat, melt butter. When butter is foamy, reduce heat to medium-low and add … https://www.allrecipes.com/recipe/104815/perfect-scrambled-eggs There is a secret to it though, and I've got it. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.