I have attempted to interview the owners who got the place from their dad but I guess they are more interested in letting their reputation do the talking. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 4 Comeaux’s and 6 Savoie’s: These are similar. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. They are decent choices for beans or gumbo in a pinch. I popped a slice in my mouth. Everything tasted Polish. In conclusion Burt’s and Poche’s are the best andouilles available in Houston and so far Burt’s has the best Cajun meats. ($4.99 for 20 ounces, at grocery stores) Try it in: Sausage Crepesadillas All rights reserved. ,which is over by Luling. 1 B and W’s: Although the fat to meat ratio looks good, the overall sausage is too uniform. Three days after the rain stopped, the cries for help started. This is when I learned what really good andouille should taste like. Cured and smoked, its like Conecuh on Steroids. As an inventory counter I could prove they were why we kept running out of black pepper. Two made the cut. You could tell that barbeque was more the thing at Bud’s and the only andouille they had was found in the cold case; Savoie’s So I picked one up. It should be red or dark red. For us, sausage signals a slow weekend morning or breakfast after an overnight visit to grandma's house. I was working the deli counter at a Whole Foods. Notice that strange orange hue. Go there for special occasions, bbq’s and the like. Plan to go October 18th-20th. I tried Kroger. Burt’s has lines out the door during lunch time when locals flock to the hot food counter for Boudin balls, cornbread, greens, mac and cheese and three or four types of sausage, including andouille and several flavors of boudin. I’ve gone to Louisiana looking for good andouille and I must say that it’s just as difficult there. Next I drove up Shepherd past 43rd to check out B & W’s. So whats the best brand I can pick up at Rouses in New Orleans for gumbo and jamalaya? As the times would have it they were returning often to New Orleans to piece their lives back together. You’ll notice that when it is cooked the fat ratio looks more like an average store bought sausage. re: Best andouille sausage? by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Jacob’s is widely declared the best andouille in the world but it must be special ordered. Since it's important to us, we set out to find the best sausage options available at the store. Dons in reserve is the best I ever had and can find. It was here that the Jacob’s family (of German and French origins) first sold andouille in 1929. The Verons commercially produced one isn't that bad, truth be told though...I haven't bought Andouille at Rouses in over 5 years. The Andouille is a sausage variant that undergoes heavy smoking.The meat used in it is typically derived from pork.However, you can always expect variations of this food. BUY IT: Yamibuy, $8.99. The casing gave a little crack when bit it as if the high fat content had deep fried the chitterling shell. This is the best andouille made in Houston although there is something a little bit Texan about it.