It was fabulous! Save my name, email, and website in this browser for the next time I comment. If your beef and noodles is too liquidy, you can make a slurry with cornstarch and water to thicken it up. Spread freshly ground black pepper. Add a small pinch of salt and soy sauce. Jump to Recipe Print Recipe. I want simple & amazing recipes! Hi there, I'm Amy. They will thicken up some on their own as the beef and noodles cools to eating temperature. I always add it to my beef stews and gravy. Traditional hearty beef and noodles in a fraction of the time and work of most beef and noodle recipes, but still yields the same tender seasoned bites of beef and tons of creamy noodles in under an hour! It was my first recipe in the IP. Please do not use only images without prior permission. Pour the beef consomme and beef broth over the top of the frozen noodles. My family is a little bigger. Fry green peppers and red onion until slightly soft. We'll assume you're ok with this, but you can opt-out if you wish. When the timer goes off do a quick steam release. Marinate with all the marinating seasonings for 15 minutes. I just made this. You’ll notice at the end of the cook time that the beef will still be in chunks, but it will be fork tender and easily shred! Now I realize that probably not everyone has browning sauce in their pantry, but I think it’s absolutely critical for this recipe. This method of cooking beef and noodles is the ultimate shortcut method because we’ll utilize not one easy shortcut to lessen prep and cook time, but 2! If you live in Taiwan, Uni-President is one of those companies whose products you eat on an almost daily basis. Stir together black bean garlic sauce, cornstarch and 1/2 cup water. Black Bean Noodles… The amount of liquid after cooking depends a lot on the fat content of your stew beef. Open your package of stew beef and throw it in the bottom of an instant pot that’s at least 6 quarts or larger. Accidental Happy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Because the store bought stew beef is already cut into bite sized pieces, all you’ll need to do is throw it in the bottom of the instant pot! I’m sorry, but you just can’t. Here’s a beginners’s guide to using the Instant Pot in case you need one before we start. I did double this but used the 32 oz beef stock and 3 cans of beef consomme and 1 can water. Frozen noodles are the only noodles that can hold up to the cook time it will take for the meat to get tender. Cook on manual high heat for 28 minutes. beginners’s guide to using the Instant Pot, Juicy Burgers, A Midwestern Loose Meat Sandwich Recipe, 1 to 1 1/2 pound package of precut stew beef. Beef and noodles is known for being easy comfort food, but it’s usually comfort food that takes a good long while to cook. A highly concentrated blend of vegetable stock, spices, and herbs with caramel coloring added. Yes, indeedy. * No substitutions on the noodles. How can you quickly and easily make this without an Instant Pot? Log in. If you do double it, please let me know how it goes! This is the quickest and easiest Instant Pot Beef and Noodles recipe you’ll ever try. Mix well. Sign me up! Mix oil before frying the beef can protect our sauces and starch. Thanks for sharing this recipe! Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. This website uses cookies to improve your experience. Cut the beef steak into 1cm wide strips. For this recipe we’re going to use store bought cubed stew beef. Add the frozen noodles to the Instant Pot. Set aside. Stir it all together really well and then serve! Food styling by Noah Witenoff | Prop styling by Madeleine Johari, Irene Fong and The Canadian Living Test Kitchen, 32 dinner and dessert recipes that will make you rethink pastry. Then mix in oil. You can find them for under $80 on Amazon. Fry garlic and ginger until aromatic. Add the frozen noodles, broth and consomme. * Percent Daily Values are based on a 2000 calorie diet. I'd love to hear your feedback! Put the lid on the instant pot, seal it up and cook on manual for 28 minutes. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Pour the consomme and broth over the noodles and beef. Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Return beef strips back. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Meanwhile, in large saucepan of boiling water, cook noodles according to package instructions; drain. Thanks for the recipe. The Instant Pot makes tough cuts of meat cook up tender in a flash and I don’t know of anything else does the same thing. Image by: Jodi Pudge, “This recipe is inspired by one of the most popular items on the menu at my family's restaurant in Ottawa,” says Food specialist Irene Fong. Place the lid on the Instant Pot and set the valve to seal. Frozen noodles must be used for this to turn out correctly. Most instant pot beef and noodles recipes call for chuck roast and that requires quite a bit of prep work. This review is a Taiwanese one from Uni-President Man Han Da Can Chilli Beef Flavor Instant Noodles that comes with real chunks of beef. In wok or large nonstick skillet, heat half of the oil over medium-high heat; sauté beef until no longer pink, about 2 minutes. The restaurant has long since closed, but this recipe is a reminder of the dishes my family loves.”. Dried noodles or fresh noodles would be mush at the end of 28 minutes in the Instant Pot. “My uncle used flat rice noodles in his version, but udon is easier to cook. And that’s it! Please leave a review or a photo! There can be other cuts of meat included as well.