I did add a chocolate glaze rather than the plain vanilla one. Alternately beat in the flour mixture and the milk until just combined. In a mixing bowl cream together the butter and sugar until fluffy. The blackberries were freshly picked from our Thornless Blackberry vines. That's just saying the original recipe wasn't worth 5 stars in the first place, and all those reviews about changing this or changing that were completely confusing. Your daily values may be higher or lower depending on your calorie needs. Stir in flour mixture just until moist. Info. A delicious balance. My husband on the other had is eating the cake right now and thinks it is "great". Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Amount is based on available nutrient data. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Your daily values may be higher or lower depending on your calorie needs. Thank you PamelaP for sharing your delicious recipe. Just a tiny bit really adds something. cinnamon and some sugar also tastes great. It was also a bit sweet so might use a tad less sugar for the cake next time. Whisk flour, baking powder, and salt together in a bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I was comparing blueberry cake recipes and noticed that this recipe is exactly the same as a blueberry muffin recipe I received in a baking class I took at a culinary school. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Safe to say it was a success!! Everyone gave it rave reviews, and a customer offered to buy half of it from me. Invert onto a plate after cake has cooled, and dust with confectioners' sugar. Definitely would make this again!! This recipe was a huge success with my friends! Info. I used all blackberries and toasted walnuts. Information is not currently available for this nutrient. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! I like the fact that the ingredients are simple and usually on hand. Delicious and plentiful! I used fresh picked blackberries but found the seeds really gritty so I suppose you could use blueberries. The blackberry mixture would be fantastic on pancakes or waffles. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. Remove cake from pan and let cool 20 minutes before frosting. Simple, delicious coffee cake recipe that my mom made for company. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. For the cake; in a medium bowl, whisk together 1 cup flour, baking powder, ginger and salt. Cover with berries, and add remaining batter by tablespoons. In a separate bowl whisk together the egg, yoghurt, butter and vanilla essence. 351 calories; protein 3.9g 8% DV; carbohydrates 56.3g 18% DV; fat 12.9g 20% DV; cholesterol 68.2mg 23% DV; sodium 313.7mg 13% DV. I've made this twice now and it's delicious. 401 calories; protein 4g 8% DV; carbohydrates 61.1g 20% DV; fat 16.3g 25% DV; cholesterol 57mg 19% DV; sodium 303mg 12% DV. whole wheat pastry flour mixed in with the white flour also worked quite well. I took it to church tonight and everyone raved about it and asked for the recipe. Easy and beautiful cake to make with ingredients you have on hand. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. I mixed blackberries and raspberries very good combo. I'm going to try peaches next time. Amount is based on available nutrient data. Ideal in late summer for using up a glut of blackberries. i added a streusal topping! can of Oregon blueberries (drained) which works really well. Added powdered sugar dissolved in milk for a light glaze topping. Cover with streusel topping. In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Very sweet and cake like cobbler topping. Add the egg and beat well. Makes a very large cake, and takes about an hour to bake. It was sooo good. Sift together the flour, sugar, baking powder, bicarb soda and salt in a large bowl. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. Next time I will certainly thin it down with a bit of milk. Allrecipes is part of the Meredith Food Group. Add the remaining 1/2 cup sugar; beat until light and fluffy. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. You can replace blackberries with any soft fruit. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Stir the egg mixture into the flour until well moistened. Information is not currently available for this nutrient. It was really thick and not easily spread within the 9 inch pan. this link is to an external site that may or may not meet accessibility guidelines. Mix vanilla into batter. (I bake a lot - have made maybe 50 different things from this website:) But keep in mind that's b/c he doesn't like overly sweet desserts chocolate and adores cinnamon and peaches:) Also I made it low fat and low cholestrol by using "I can't believe it's not butter in place of butter fat free milk and eggbeaters:) (b/c all my friends are complaining i'm making them fat with all my baking) and it turned out so well...i think it just gives it a lighter cake - not as dense and rich:) A definitely must try if you love fruit desserts! whole wheat pastry flour mixed in with the white flour also worked quite well. Everyone liked it. Taste was very good....I wound up with raspberry floating cake lol....again my fault.. Congrats! The class recipe called for 3 cups of flour. DO NOT USE 2 CUPS OF FROZEN RASPBERRIES as it makes it too wet. You saved Blueberry Buttermilk Coffeecake to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was a big hit at the office! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had some super sour blackberries in the fridge and decided to try this recipe out. Lift the pan slowly to release the cake from the pan. Really quick and easy for something so lovely! Thanks! The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)!