Anywhere from five to ten minutes will suffice, depending on how chewy or crispy you prefer your flatbread or pizza. Cover and cook over a medium-low heat. You’ll know that your pizza dough is ready for baking when it begins to hold its shape. cream cheese 8 oz. Goat’s cheese and blackberries may seem like an unusual combination, but it really works! The easiest one is to purchase ready-made pizza dough from your local grocers, and the most homemade option is to use sourdough starter discard to make your own. If using a premade pizza crust or flatbread, skip to step 6. ★☆. I didn’t think about what shape I would form my dough into until I once tried to bake a round pizza dough with only a cookie sheet on hand. Just like with cow’s milk, many different types of cheese can be made with goat’s milk! However, if you’re using a cookie or baking sheet, be sure to knead your dough into slightly smaller dimensions than your sheet. What are your favorite goat cheeses? Pistachios, chèvre and honey-mustard vinaigrette pair perfectly with peppery arugula and sweet vine-ripe fruit. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Spread goat cheese on toast. Save my name, email, and website in this browser for the next time I comment. One of the favorites has been a blackberry goat cheese flatbread. Place blackberry jam and 1 tsp. In a saucepan combine the blackberries, blueberries, cornstarch, vanilla, sugar, and water. Be sure to post your dish to Instagram and tag @themodernproper and #themodernproper. Blackberry Goat Cheese Salad. Adding fresh mint is an unexpected but very worthwhile finish touch! In fact, it’s delicious paired with this honey mustard vinaigrette recipe as well! Tapas and cocktails might be one of the greatest pairing at mealtimes, particularly those that utilize fresh herbs like mint and basil. Pour cheese mixture over blackberries. Toss the arugula, goat cheese, blackberries and pistachios with the honey mustard dressing, and serve. *We currently only ship to all 48 contiguous states and the District of Columbia. Due to shipping constraints our weekly cut-off time for same-week shipping is Monday at 9AM. Offers may be subject to change without notice. Tag @fedandfancy_ on Instagram and hashtag it #fedandfancy, Your email address will not be published. Blend until smooth. Never touch dry ice with bare skin or hold for long with only a thin barrier. Check the entire surface of your dough to ensure there aren’t any holes before placing it in the oven. There will always be next time! Arrange on a pizza stone or parchment-lined baking sheet, Drizzle olive oil across the par-baked dough, Arrange half of your mint leaves, finely chopped, over the olive oil, Evenly distribute rinsed and halved blackberries and top with crumbled goat cheese, Place on the top rack of the oven and broil on high for another 5-7 minutes, or until the crust begins to brown and the goat cheese becomes golden, but not browned, Immediately crack fresh pepper over the entire flatbread, to your liking, and drizzle with honey. I have made this mistake before: arranging sauces and toppings before allowing my dough to par-bake. Citrusy lime, muddled mint, and sharp ginger beer contrast so beautifully with tart, sweet blackberries and freshly-torn basil. Drizzle 1-2 tbsp balsamic vinegar over the arugula. Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened. • As brunch: serve this alongside an egg dish at your next brunch event. When this perfect arugula and goat cheese salad makes it to your table, we want to hear about it! Half of the ingredients called for in this blackberry goat cheese flatbread could easily find … Basil, even in it’s sweeter varieties, bring a sharper spice-like essence to a dish. We think this would be a great addition to your line up of frozen treats. Pops will arrive (without signature) at the address provided. Tear the basil leaves into three or four pieces. Mint, in its organic form, is aromatically refreshing and cleansing. Yet, when consumed, the leaves produce a faint pungent flavor. ★☆ It has become an absolute staple, paired here with my all-time favorite honey-mustard vinaigrette, made with stone ground mustard. • Keep goat cheese in the refrigerator until you’re ready to crumble it on the flatbread, • Finely chop half of your mint and set aside the other half for garnish.