Cool in pan 20 minutes. Thank you so much Lizzie for catching that! I bring you a snack that you most certainly can eat if you’re having a-stressed-out-of-my-mind-and-I-NEED-CARBS-OR-SOMETHING-SWEET-NOW kind of day. I think, when I make this next, I will use a basic glaze and skip the cream cheese. They’re SO pretty and perfect for sharing. To make the lemon cream cheese glaze: Combine lemon zest, cream cheese, 1 tablespoon milk, and powdered sugar in medium bowl. 1 teaspoon baking powder. how many lemons will I need aproximately? Once I got home I realized that I had a ton of greek yogurt that needed to be used; this was perfect because putting yogurt in cakes makes them SUPER moist and delightful. We welcome you to our Ambitious Kitchen. I can’t wait to surprise my Mom with this! This snack cake actually won’t get you a six-pack nor do I suggest you invent a new ‘bundt cake diet’; this recipe just uses minimal butter because I secretly despise Paula Deen. Set aside. Do you just use a pint? Healthy secrets that will make yo’ abs pop. Your email address will not be published. I do not recommend using ONLY whole wheat flour to make the cake. Maybe when I’m actually 70, I’ll act like I’m 23. This site uses Akismet to reduce spam. I snatched up blackberries; well because they’re like the best berry ever, and picked out a couple of lemons. . Loved reading this post. I think even using a simple lemon frosting from Betty Crocker would be great. Invert onto a rack; cool completely, top side up. this cake is gorgeous! In the bowl of a stand mixer cream together butter and sugars until light and fluffy. (Because after eating. an elite cafemedia food publisher | Site by KC & A+A. The flavors were really great. Required fields are marked *. Your instructions say to add salt and vanilla extract, but they’re not included in the ingredients list. I realized that I haven’t made a simple cake in quite sometime and remembered how beautiful my last bundt cake was. What are your thoughts about trying it with blueberries instead of blackberries? Dust with confectioners' sugar before serving, if desired. I’d been wanting to bake something for over a week. Wait… when did I turn 70? The cake turned out really dense and moist, like you said. Coat a 12-cup nonstick Bundt pan with cooking spray. Save my name, email, and website in this browser for the next time I comment. this cake looks scruptious and I love the fact you mentioned ONLY 200 calories. Gorgeous lemon bundt cake made with fresh blackberries, greek yogurt, a zesty lemon cream cheese glaze, and lightened up to perfection with less butter. 2-3 tablespoons of fresh lemon juice. 1 box white cake mix (or yellow cake mix) 1 box/3 ounces blackberry gelatin; 1 cup walnuts (lightly toasted and chopped) 4 eggs 1/2 cup vegetable oil (or melted and cooled butter) 2 cups blackberry wine 1 cup powdered sugar 1/2 cup butter Garnish: 1 pint whole blackberries (rinsed and dried) In separate bowl mix together milk and lemon juice; add in yogurt and stir to combine. Thanks Emily! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. my mom would love this, she’s 70! In a bowl, whisk both flours with baking powder and salt; set aside. Add eggs and vanilla, one at a time, beating well. Preheat oven to 350 degrees. Yes of course. Spread 1/4 of batter in prepared pan. Having ambition is about being brave. Spread another 1/4 of batter on top of blackberries. Turn mixer on low-speed and slowly add flour mixture to wet ingredients; mixing until just combined. She’s an avid tea drinker, as am I, but I’m not 70. Feel free to make these into muffins. Learn how your comment data is processed. Add your lemon zest and stir again. Add the eggs … ¼ teaspoon lemon extract INSTRUCTIONS Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. 1 cup of confectioners sugar. LOL! one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki. It turned out quite dense, which was a surprise, but I loved it! 1 cup (2 sticks) unsalted butter, softened to room temperaure I just enjoy giving you healthier alternatives that make it possible to enjoy something a bit indulgent while still being able to button your skinny jeans. after the gym. I calculated this cake to be about 200 calories per serving with the frosting. Drizzle over cake. Next, combine all wet ingredients together. This looks divine. Feel free to use your own calculations.