I went gluten free about 2 years ago. See, originally I was going to make these gluten free only, but this happened, Which started out like this before baking, Piping cookie dough is tough and I am pretty strong but dang that wasn’t easy!! 5. Rebecca @ Strength and Sunshine Every bit of awareness helps make the world safer for us and our bellies!! Actually, on the contrary gluten-free diets are typically more processed, higher fat and higher calorie. Freeze the extra cookies then microwave for just 20 seconds for an insta-delish breakfast. Beat in the eggs and vanilla. Add the flour and salt and mix until just combined. You can have pizza, there are great mixes or great recipes and there is some good beers out there that are gluten free or ciders. I’m going absolutely bananas for Lemon Blackberry Breakfast Cookies which are egg free, dairy free and, yes, gluten free. Thanks for sharing your celiac disease journey. I started with Robb’s favorite butter cookie. Because I don’t like Blackberry at all :-))), Addie I can’t even confess to you how many I’ve eaten over the past week. I also use Better Batter flour if I need to bake from scratch/thicken stuff. :) We go there every time they visit. I don’t have celiac disease, just inflammation (eczema) and it has helped me as well! At first all I could do was laugh at the irony of a food blogger being diagnosed with celiac disease. Like three times the charm rule applied here. Bake for 8-10 minutes, or until cookies are golden brown around the edges and set on top. I like REALLY wanted this swirl cookie to work. If using a spritz cookie press prepare it according to directions. Thanks for sharing. I’m so happy for you that you were able to figure out what was going on and make changes to feel better. Kelsey M. This was 15 years ago next month. Like I said, my diet was already largely based around gluten free foods anyway, and I bet yours might be too. I followed the steps exactly and the cookies ended up very doughy, like play-do. The best part is how easy they all come together. Easter Egg Chocolate Covered Strawberries Recipe, M&M Ice Cream Cake and the Ultimate Easter Baskets, Fool Yourself Full with the Pistachio Principle, Grilled Veggie Flatbread Pizza with Pesto, Lemon Raspberry Shortbread Ice Cream Cookie Sandwich. It doesn’t get much easier in that! Sometimes I miss a nice doughy piece of pizza but I have cheated and had a piece and the awful feeling that follows is not worth it one bit and it doesn’t taste quite as good as I remember it tasting. 03.14.2014. Your recipes are fabulous! Can’t wait to see more recipes from one of my favorite bloggers! Put fresh blackberries evenly on top of each ball of dough, 9. I loved the way this pie came out! So if you’ve made it this far, thank you! Glad to hear you’ve embraced it. I’m glad you are feeling better after all that. I’m so happy that you’re feeling better! If my local store doesn’t have either of those, I’ll settle for hard cider. SuperWife packed the last pair of clean pants, rifled through the mis-matched sock box, and located the misplaced sci-fi book. I am about 95% gluten-free, and when I can make something traditional without gluten, I do! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 03.14.2014. What a bummer to be diagnosed with celiac disease (I was diagnosed in 2007…) It’s not bad though, and gets easier all the time. Caitlin Add applesauce, banana, honey, coconut oil, lemon zest, and lemon juice then mix until just combined. Turn on medium high heat and allow to boil for 2 minutes. Major issues. Garnish, if desired. Rhonda Shelby's Family Recipe For Mac N' Cheese. I was able to eat again and I love being gluten-free! Julie R. I even asked Mario Batali about will that convert well when making pasta and he said yes. MyRecipes.com is part of the Allrecipes Food Group. Julie http://www.greenkitchenstories.com/feta-spinach-pie-with-an-oat-crust/, http://www.agirldefloured.com/2012/01/27/all-purpose-gluten-free-flour-blend/, 3-3/4 cups gluten-free certified old fashioned oats, divided, 1/2 cup mashed very ripe banana (about 1 medium banana), 1/4 cup + 1 Tablespoons coconut oil, melted, 1lb blackberries or blueberries, rinsed then patted dry. Then I searched the produce drawer of my sad and lonely looking fridge and found lemons and blackberries. Especially a fan of your Green Juice salad, which I’ve made quite a few times. I am gluten free as well and I have always loved your blog because I would make the substitute, but now I am going to love it even more! You truely are a SuperWife! 03.14.2014. long time lover of your blog – though I’m never great about leaving comments! My day was going so well. That sort of travel is seriously depressing. Pulse 2 cups blackberries and 1/2 cup granulated sugar in a food processor 3 to 4 times or until blended. When done allow the cookie cups to cool for 15 minutes. I am making these again for the second time this week! I’ve been considering cutting out gluten, because I’ve wondered if I might have a sensitivity. (As if now at age 20 and above they have any choice. I have to say I will be looking forward to more GF recipes from you. 03.14.2014. Oh, gluten-y recipes are still fair game for Friday Favorites. Honestly, I eat more flavorful and delicious food now than ever! I also had trouble with my gluten free ones. Copyright 2020 Iowa Girl Eats. Let cool in pan on a wire rack 30 minutes. That’s where I’m from originally, so I know who’s the real deal up there. And while it may not be beer, I love Angry Orchard. 03.14.2014. it was delicious!!! The lemon really brightened up the cookie, and who doesn’t love berries? I tell you what – the taste of fresh lemon with sweet blackberries is simply scrumptious. To make the cookies, preheat the oven to 180C/160C fan forced. It certainly helps expand your cooking knowledge. 03.14.2014. Portland’s Cookie Queen, Chef Sakile Mitchell, stopped by to share one of her favorite recipes. Ben and I eat the food I cook for the blog and it would be wasteful to cook foods that I cannot consume. jensfavoritecookies.com/2012/06/18/lemon-blackberry-cookies Your recipes are great and I don’t think it can hurt anyone to try new things whether it be gluten-free, vegetarian, etc. I’m glad you were able to figure it out and get your life back on track. I’m excited to continue reading along as we start on our gluten-free adventures! Add in the egg and mix until well combined and then add the lemon juice/zest or oil. Cool completely then store in an airtight container for up to 2 days, in the refrigerator for up to 4 days, or wrap individually in plastic wrap then freeze in a freezer bag. I normally pack snacks for these trips, since I know Robb will have a 5 hour drive, obnoxiously late nights in the office, and no desire to actually feed himself. Mallory 03.14.2014. As always, I will continue to enjoy your site! With your new found discovery of your Celiac status, I though I’d share a recipe I just made last night from one of my favourite blogs: http://www.greenkitchenstories.com/feta-spinach-pie-with-an-oat-crust/. I cut gluten out for a month, and my favorite sub was zoodles (julienned zucchini microwaved for 90 seconds). Blackberries are selling for next to nothing right now at the grocery store so stock up for the freezer, and for these cookies of course! 01.21.2015. My favorite is Lakefront Brewery’s New Grist (you can totally find it at HyVee), followed by New Planet’s Raspberry Ale. I added two tb-spoons of milk and another egg and extra lemon juice, and finally dusted the top with regular sugar. Boozy Pumpkin Eggnog P, Happy Aloha Friday. Kristin – I’m sorry about your diagnosis and I feel for you, but it really couldn’t have happened to a better person with your knowledge about food/cooking and label reading. Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine. If using a pastry bag to pipe swirls, use a large open star tip (Such as Wilton 1M) and fill the bag halfway, squeezing gently to remove air bubbles. My Celiac and another GF friend both love the GF pizza at Gusto Pizza!! 11.After the full 20 minutes, take cookies out of the oven to cool for 10 minutes. When I found out I had Celiac I have to say it was the best thing to happen. […]. 03.14.2014. 03.14.2014. Enjoy!