I have already made them so many times, and my family adores them! Please let me know if you have any other questions. Hope you enjoy!! Please let me know if you have any other questions. Your email address will not be published. Or must the be eaten right away? Once the milk has steeped, strain out the lavender and stir in powdered sugar plus vanilla. Thank you so much for sharing this, Nancy!! Bravo!! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. With a crisp outer and gorgeously soft inner, these cranberry orange white chocolate cookies cookies loaded with fruit, spices and nuts are packed with the flavours and aromas of Christmas. xTieghan. Hi!! Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. Your email address will not be published. They turned out amazing and I will make them again and again. xTieghan. I've long adored the recipes on her blog, Veggie Desserts, so it's supremely exciting to her work in print. Turn the dough out onto a floured surface. Ohh ! I was slightly skeptical about the sweetcorn and chocolate combination but it seems to work and glad the sweetcorn taste/flavour is not overpowering. My ABSOLUTE fav!!!! These look like delicious cookies, not heard of this combination before but it sounds lovely, When you read the title, you think these reallt should not work, but I am intrigued and the more I think about it the more I think I will like them, they do look amazing. They were so crumbly and I couldn’t get them together. These scones are extra special. I made these lastnight and they came out absolutely amazing! Glaze, if you have to, but a light eggwash and/ or sanding sugar, or a quick brush with butter and/or honey when the come out makes for a beautiful and tasty treat. I read that white chocolate intensifies the flavor of blackberries. These were amazing. The lavender glaze was also perfectly floral and not overwhelming. It balances perfectly! And I don’t like white chocolate much either. This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and barbecues. (: Everything about this is so perfect. I would try using 1 cup of cream to see if that helps, but I’d leave the butter as is unless you really feel like there is too much. Yes that would work! cold cream or buttermilk, plus more for brushing, (use 2 teaspoons for a less intense flavor). Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller. Grating butter is the ONLY way to go for scones and biscuits! You are so creative! Fold in the blackberries and white chocolate chips. I am really glad this recipe turned out so well for you! They're super easy and such fun to make. xTieghan, Can I make these with butterscotch morsels instead of white Chocolate? I went back and added some vanilla and chocolate chips to the batter. This is so amazing to hear!! A lot of times when baking your environment can play an effect on the result of the baked good. xTieghan. Preheat the oven to 170C/320F (150C fan). Roll teaspoons of the mixture into balls, place them onto the prepared baking sheets. Stir in the blueberries and white chocolate chips. My family’s summer breakfast go tos are normally some sort of bread and a hard boiled egg. . xo. There was a great deal of butter that oozed out of them onto the baking sheet, which was probably because they did not come together very well in the mixing. Something about Sundays! I am planning a batch in the morning. Thanks so much! I used one cup of whole wheat flour in place of one cup of the all-purpose. Hannah, Hey Hannah, And can I use lavender oil instead of dried lavender? It turned out great. I am so glad you like these! Thank u so much for the fun recipe!!!! Beat in egg and extract. Lastly, if you make these blackberry lavender white chocolate scones, be sure to leave a comment and/or give this recipe a rating! What a stunning one for Mother’s day. You can order my bestselling book Mumboss HERE. Yes you can use coconut cream here. Also, love your recipes!! xTieghan. Meanwhile, make the lavender glaze. I love the idea of grating the butter like cheese – will definitely have to try that! Your email address will not be published. Line a rimmed baking sheet with parchment paper and arrange blackberries in a single layer; freeze for 1 hour. My question is how to get the dough to that ‘shaggy’ texture without smooshing the berries and adding too much cream. They are lovely! I am really happy to hear that, Susan! Fold in those berries and white chocolate chips. This is the second time I’m making the scones because they were a big hit with my husband and friends. My husband snd I loved these! Thank you! Ooh I would never have thought to put sweetcorn into something sweet!! Add a little water or more sugar if necessary to reach a thick drizzling consistency. Excellent job Tieghan, can’t wait to try more recipes! They weren’t anywhere near as visibly appealing as the ones you feature, any suggestions? It's extremely rare for me to rate anything less than a three and I feel really bad doing so. Hi Tieghan. wonderful Instead of milk/cream/buttermilk I subbed full-fat coconut milk and everything turned out great. I am so glad this recipe turned out so well for you!! Thank you Megan! Hey Erin, Sushi, Windsor, https://www.youtube.com/watch?v=XjNU277Pje4, 150g/5¼oz/¾ cup sweetcorn kernels (fresh or frozen), 275g/10oz/2¼ cup plain (all-purpose) flour, 10 blackberries (fresh or frozen and thawed). Now Mix in the cream and the egg until you have a nice shaggy dough. I had a good shaggy dough but it got wetter once I added the berries in – maybe too many blackberries? Wow!! . This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Rub this into your flour, until the size of small peas. Brushed with cream, sprinkled with sugar, and baked until golden, these blackberry white chocolate scones are a breakfast dream! Let’s celebrate vegetables loud and proud. After all of it my mom liked the end product, she said they remind her of bakeries up north but the rest of us passed. The dough was just so bland. It’s truly delightful (really embracing the “daintiness” in me today). Hope that helps! In a large bowl, whisk the melted butter and sugar. I'm off to check out the book! I bought two plants and wanted to try your recipe. Probably I’m addicted to your recipes! I will be mailing it from CA to MI). I don’t recommend cutting the berries…that is messy!