This recipe is fabulous!! I'd make again adding the same amount of milk as cream. (Don’t just dump the cream cheese mixture into the hot milk or the eggs will cook. I wanted to hate it because I'm on a diet but it is truly to die for. It’s a dream to work with! It is smooth and creamy and has a great blueberry flavor, with a slight tang from the cream cheese. COVER ice cream base with plastic wrap. At 160 degrees F, the mixture will give off a puff of steam. -You could add broken up pieces of graham cracker to the ice cream as you spoon it from the ice cream maker to the airtight container. In a large saucepan, combine the blueberries, sugar and water. I like to put my pan in a sink filled with ice water to speed up the cooling process. Prep Time 15 mins. (For this countertop ice cream maker, turn on the ice cream maker and … Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker. One of my very favorite things to make during the summer is homemade ice cream. 29 %, Tahini Blueberry Blender Ice Cream (Raw Food), Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar), Blueberry Ice Cream (For Ice Cream Machine). Bring to a boil and simmer for 10 minutes. Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. This recipe can be made richer by using whole milk and whipping cream in place of the evaporated milk. I love it and would make it every day if I knew it wouldn’t go straight to my hips. A perfect return to my ice cream-making that I'll be making again. Beat sugar, cream cheese, and egg yolks in a large mixing bowl until smooth; set aside. Healthy eating can really be a bummer sometimes. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Your email address will not be published. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. Place the blueberries in a food processor or blender with the yoghurt, icing sugar, lemon rind and juice and process until smooth. Blueberry Ice Cream – cream cheese makes this ice cream extra rich and creamy, and it is bursting with fresh blueberry flavor! The color is gorgeous, too. It tasted so good on a Belgian waffle cone. Got out the ice cream freezer after over eight years...yikes!...to make this recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Unless you hate blueberries. Find out how to plan an ice cream sundae party.. I’m Kara, and I love to create! POUR ice cream base into an ice cream maker. Pour into an ice cream machine and freeze according to manufacturer instructions. PURÉE blueberry mixture in a blender. Required fields are marked *. Put a large mixing bowl in the freezer to chill. I replaced two cups of half and half with whole milk then used two cups of half and half. Taste of Home is America's #1 cooking magazine. I have another recipe for Blueberry Cheesecake Ice Cream, and it is also delicious! Blueberry Ice Cream. This ice cream stays nice and soft, even after being in the freezer for a day or two. Then return to the pan and continue cooking and stirring till the mixture barely starts to simmer. Using a sturdy rubber spatula, fold in the blueberry mixture until swirled. Like another reviewer, I ran the pulp through the food processor and used in my ice cream. Refrigerate remaining mixture until ready to freeze. In a large saucepan, combine the blueberries, sugar and water; bring to a boil. I made this Blueberry Crumble, muffins, and this Blueberry Ice Cream, plus I still have some in my freezer!. The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. I can eat fresh blueberries by the handful, but I also love featuring them in recipes. Slowly pour in the evaporated and then sweetened and condensed milk and mix until incorporated. Filed Under: Dessert: Frozen, Recipe Index Tagged With: blueberries, heavy cream. A homemade blueberry ice cream recipe made with fresh or frozen blueberries, cream, sugar, and vanilla. Open up ice cream freezer being careful not to get salt in the freezer. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. It tastes even better the next day!! Freeze the ice cream at least halfway (15-20) minutes. Like, today. Find out how to plan an ice cream sundae party.. Set aside to cool. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. Add cream and stir to mix. Pour into an ice cream machine … Refrigerate mixture until cold. Want to use this recipe for an ice cream sundae party? On high heat, stir and bring to a boil, boil until the blueberries have burst their skins. ENJOY FREE SHIPPING ON CUISINART.COM! Great summer-time treat! ORDER BY 12/13 TO RECEIVE BY 12/23. This makes enough for a 6 qt ice cream freezer. Stir the cooked blueberries into the ice cream mixture and chill for several hours or overnight. I swear I will pay attention to the time frame on picking … When it reaches a fast simmer (do not let it boil), turn off the heat and set aside to infuse 10 to 15 minutes. It was originally called Blueberry Cheesecake ice cream and it is supposed to have crushed pieces of graham cracker crust in it. Your email address will not be published. Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened. This blueberry ice cream recipe is perfectly sweet, creamy and bursting with fresh blueberry flavor! Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves. Bring to a boil. You won’t be sorry. Want to use this recipe for an ice cream sundae party? Just gently stir them in, or arrange them in the ice cream a layer at a time. Bring milk and cream to a boil in a saucepan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I love that it is easy to dish up with an ice cream scoop. PROCESS ice cream according to … Freeze. In a saucepan, heat the blueberries and 1/4 cup of the sugar over medium heat, stirring occasionally, until the berries pop and begin to cook down, about 10 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Prepare in an electric ice cream freezer for an easy summer dessert treat. Grab a scoop while you can, it’s sure to disappear fast! This recipe can be made richer by using whole milk and whipping cream in place of the evaporated milk. If you’ve never tried blueberry ice cream, you need to make this recipe.