From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. These blueberry oatmeal muffins are simple, wholesome, and satisfying. I kept re-reading the recipe thinking I had missed an ingredient (i.e. All Rights Reserved. Oats are a dry ingredient; oatmeal is a wet ingredient. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Perfect level of sweetness. One of the best muffins that I have tried, and there don’t contain any sugar. Rating: 4.11 stars ... i baked it at 400 for about 20-22 minutes. Photos and the post were updated June 2020. How to make this recipe: Add eggs, milk, butter and vanilla to a medium bowl. Delicious! You may have to scrape the cinnamon down the sides a couple times as it likes to creep up on the bowl. I've made these a couple of times. As simple as stirring everything together, easy to make ahead, and tastes awfully similar to a blueberry muffin--what more can I say? lower the oven temp to 425 for 15 minutes. 2 cups of frozen small blueberries OR 1 cup of large blueberries, In a small mixing bowl, stir together oats, cinnamon, baking powder, and salt. Thanks, Sally! . When the results taste this good, my answer is HECK YES! I made these but substituted raspberries for the blueberries and used raspberry yogurt. DIRECTIONS. Wonderful with just a few minor differences. So so delicious. Thank you for sharing this recipe!! The only change I made is to substitute sugar for honey. What would you suggest to make the batter stick together better? Today we’re making OATMEAL muffins. Great muffin for all the family. These are great!! Cool and then serve it up! I adjusted it to suit our dietary needs: instead of flour, I used coconut powder and tigernut powder. Fold in blueberries. Definitely will add to our favourite recipes!! Then, add milk of choice and vanilla extract. I don’t bake my oatmeal very frequently. Will definitely make again. Made a huge batch (8x) and substituted coconut oil for the butter and granulated + brown sugar with 1 cup of sorghum molasses for the honey because it’s what I already had on hand and I didn’t want to drive 45 mins to the store. Hi Tereza, the oats need to soak in milk. This is a unique muffin recipe where you need to wait for those oats to soak up the moisture first. In another bowl, mash banana. I have made them with 1/2 vanilla yogurt and 1/2 low fat sour cream as well as with all yogurt. I’ve been wondering about tripling the recipe because I make them every week to send out to multiple places. However, as I considered what to do with the lovely tub of blueberries I bought on Friday, I decided to replicate the flavors of a blueberry muffin. Fantastic! Blueberry Muffin Baked Oatmeal. An excellent way to get cholesterol-busting oats into our diet. In a mixing bowl, combine egg, butter, milk and vanilla and whisk well to combine. © Copyright 2020 Meredith Corporation. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Spoon the batter into liners, filling them all the way to the top. We love this recipe! In addition to being dense, they were flavorless even after adding cinnamon and a maple glaze. milk, etc.) The time spent staring at the ramekin sunbathing in the oven is too much for me to bare. These tender muffins are easy to eat on the go. Made this recipe today and while they smell delicious and the tiny bit I tasted from the muffin top is also very good, my muffins did not rise at all and were super soggy towards the bottom. Total 5 stars, thank you!!!! I added 1 tsp of vanilla extract into the yogurt mixture. Last Updated June 27, 2020. I used frozen wild blueberries. I added 1/4 cup wheat germ to this recipe without any other changes and they turned out great. Cooked on top and completely soggy on bottom. Taste of Home is America's #1 cooking magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup brown sugar, I substitute applesauce for the oil for a lite muffin. This was a simple recipe that produced a very moist muffin. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I like the fact that the blueberries really sweeten the muffins and that the sweetness is not overpowering. For the majority of my life, I considered those tiny, fake, sugary blueberries to be better than the real thing. I encourage you to use melted butter instead of oil or a lower fat ingredient. I love pecans, but if you are not a fan, sliced almonds, walnuts, chopped cashews, any of those would work just fine. Very quick and easy for the kids breakfast. I personally prefer the butter in the recipe, but if you can't have dairy, you can still enjoy this Blueberry Baked Oatmeal. Thank you, thank you, Sally, for this recipe! The tall muffin on the right was hearty, delicious, all the glorious thing I listed above. Cool in pans 5 minutes, then remove to wire rack to cool completely. Absolutely delicious! Find the easy muffin recipe right here. If you look at this next photo, you can see the difference. Serve warm. A cup of quick-cooking oats makes these moist muffins even more substantial. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. So easy to make. However, I placed them in the refrigerator over night and then heated in the microwave the next morning and had a perfectly firm moist muffin. PERFECT texture and taste. I baked my first batch at 400 -but the struesel started to get too dark quickly, so I baked my second batch at 350 - and increased the baking time by 5 minutes. If you love to eat, and you love delicious, simple recipes, then you are in the right place. Required fields are marked *, Hello! If I omit the blueberries, are there any recipe changes I need to make? I liked these a lot, and the reason may be the same reason some other reviewers did not - I wanted a MUFFIN, not a little cake masquerading as one (although there is certainly a place for that too). Only I didn't have any yogurt so I substituted the yogurt with coconut milk and it worked just fine. We stuck to our sugary cold cereals, even on the weekends. Perfect muffins! Finally, add blueberries and fold them in gently. They came out great and they freeze really. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I used large flake oats (that was all I had on hand) and added a bit more butter..I doubled the brown sugar and omitted cinnamon and nutmeg as I know the kids may not care for that. I would love to see it! I do not recommend Greek yogurt. Came out amazing! Before you throw something at me… I have since seen the light! Definitely not your overly sweet bakery muffin. 1/2 cup whole wheat flour, It has no added sugar, so it leaves my digestive system happy and smiling! Thanks in advance! I like this recipe alot because of the high propotion of heart-healthy/good carb oatmeal and the low amount of oil (as opposed to magerine).