Add the frozen cubed potatoes … SO glad you enjoyed it Kate! A few of our favorite side dish ideas are listed below. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough. If you don’t have the right ratio of liquid to rice, you will end up with crunchy rice no matter how long you cook it. It is definitely a mid-week staple kind of meal for us. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. 1 family member loved it, 1 said OK, 1 ate it but would not request it again. Hover over “serves” value to reveal recipe scaler. My husband is one who doesn't say much about my cooking. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! 546 calories; protein 31.3g 63% DV; carbohydrates 43.3g 14% DV; fat 28.1g 43% DV; cholesterol 89.4mg 30% DV; sodium 1028.1mg 41% DV. Congrats! Read my disclosure policy here. 1 (8 ounce) can sliced mushrooms, drained, 1 (8 ounce) package bow-tie pasta (farfalle), 1 (10.75 ounce) can cream of mushroom soup, i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add the sugar, i don't do added sugar, but since I'm into spicy food i added crushed red pepper flakes, cayenne, paprika, and chili powder.... some of the reviews said it was bland (i fixed that issue :) Preheat oven to 350 degrees F (175 degrees C). Thanks Christine Foley Wanner!! Cook the ground beef, drain the grease, and add to a large mixing bowl. He really complimented this dish. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish. I asked my husband and first he said "mmhm" between bites..I asked for an actual review so he said "a courageous blend of tuna casserole and taco salad. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. I made this last night and will eat leftovers again tonight. Hahaha as a newlyish wed and a beginner in the kitchen I think I'll keep this one!! Well Im glad I made alot!! this link is to an external site that may or may not meet accessibility guidelines. You can substitute gluten free crackers, and ensure you have gluten free cream of mushroom soup which would be the main ingredients including gluten. I’m Kimber. Family approved and quick and easy to make, this casserole is a one we can all agree on! It explodes with flavor upon entering the chasms of your tastebuds. Nutrient information is not available for all ingredients. Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. The onion was left off the ingredient list, but I just used a regular yellow onion. ground beef and rice, ground beef casserole, Mushroom, Terms of Use – Disclosure & Privacy Policies. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Will be making this again! Pick one, or make the meal stretch by adding a few. The casserole will likely have to cook longer. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef … Our recipe is a 1:1 ratio, but if you use rice that uses a 1.5:1 or 2:1 ratio you will need to increase the amount of broth used. This Beef and Mushroom Casserole is stuffed with hearty ground beef, tender rice, lots of mushrooms, all baked together in a creamy sauce and topped with a buttery Ritz cracker topping. My super picky 2 year old finished his plate and was on my lap eating mine :), i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add the sugar, i don't do added sugar, but since I'm into spicy food i added crushed red pepper flakes, cayenne, paprika, and chili powder.... some of the reviews said it was bland (i fixed that issue :)