What a great pork chop recipe! Simple, delicious and juicy. The hubby doesn’t think I make enough gravy! We called this milk gravy I still love it with sausage or breaded chicken too! Braising is the best method around to ensure your pork chops will be fork-tender and delicious. Thanks for being there for me! Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Fiona, Thanks for the tag! … Delicious Pork Chops with pan Gravy made from scratch.. Mama probably cooked pork chops for us about every other week when I was much younger. Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal! Too much meat and we’d stay off it for a while and eat loads of chicken instead so I don’t even know when I’ll be able to try this. However, the results are delicious. Simmer, uncovered, for 30 minutes or until pork juices run clear. I’m sure that Grumpy enjoyed it with a side of potatoes. Nice blog. https://www.allrecipes.com/recipe/17546/gravy-baked-pork-chops […] Braised Pork Chops with Country Gravy by Grumpy’s Honeybunch […]. YUM! Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal! One of my favorite things to eat is pork chops. I’m ready to go look at their blogs too.I need some cooking light recipes and pork chops are one of my favorite. Your chop recipe must go on our menu!!! I am making pork chops for Randy’s dinner tonight. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally. ), The pork chop dish is from Cooking Light so what’s not to love there. Your kindness is appreciated! The Food Critic at home is not much of a meat person. . Since I’m Martha challenged, easy is an important factor. Please leave a comment on the blog or share a photo on Instagram. The details are on my blog, please come and play! I always look forward to your comments and you always brighten my day! Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally. ;o). I cannot wait to try it! I will keep visiting this blog very often. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. What a neat meme! Place reserved flour mixture in a small bowl. Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you’re cooking this on a weeknight (about an hour). You have put my blog on the map! Your pork chop recipe looks very good easy to make. I don't remember where I got it from, but we always enjoy it. He actually got pretty excited when he found out he was getting corn dogs. I’ll be sure to do it this weekend. I almost never eat pork chops, but these look absolutely delicious!! Since I buy them in bulk when they are on sale at often ridiculously cheap prices, I always have plenty on hand. Place the chops on plates and pour the gravy over them.  12 Holiday Recipes eBook. Save my name, email, and website in this browser for the next time I comment. I switch food around on Phil all of the time. Place the pork chops back in the skillet. This recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! You’re so good to Grumpy! Even tonight. Add pork; seal bag and shake to coat pork with flour mixture. Spoon gravy over pork. Shelby is the author/owner of Grumpy's Honeybunch. cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly. The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! I love that you posted the calories and point values. Pork Chops with Gravy. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. When it comes to braising, however, you usually are cooking your pork for a longer time. take the chops out of the pan, set aside and keep warm. Combine milk and corn starch, cook in skillet until thick, stirring constantly. Join my Recipe Club and get a I love a “light” recipe that doesn’t look light! As an Amazon Associate, I earn from qualifying purchases. brown chops on both sides, then add the water and all the spices. Your answers touched me…I even teared up when I read how I've teared you up. Very simple and fairly quick. Pork chops are a great go-to for quick and easy meals during those busy weeknights also! Remove the pork chops from the skillet. The best part is, you can usually get loin or boneless chops on sale, making this dish not only delicious but very economical. Thicken juices for gravy if desired. I’m so glad we have “met”! Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below! https://bestrecipebox.com/milk-braised-pork-chops-with-mustard-sauce brown chops on both sides, then add the water and all the spices. That gravy makes that chop. YUM. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. The pork chops look so delicious and I am cracking up over you teasing Grumpy about dinner. This looks so delicious! She is an experienced, self-taught home cook who loves to share recipes with others. Works to keep it moist. Printable recipe included. The pork looks great – a warming supper, just what we need at this time of year. Love that milk gravy smothering these pork chops. Please consult with your doctor regarding specific health needs. He thought he was getting greek chicken and I made baked corn dogs and fries instead. 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Thanks for hosting! Add pork; cook 5 minutes on each side or until browned. I’ll have to surprise the man with them one night. If you mash potatoes to go with it, you can also put the gravy over them. Hey HoneyB, I have also tagged you for a meme! That pork looks amazing! With a slotted spoon, remove celery and onion; spoon over chops. It almost scares me. This recipe is super easy and is one that will … Simple, fast to prepare, tasty and importantly, light too! I bet Grumpy was not so grumpy after dinner! If your gravy isn’t as thick as you like, this might help. It looks tasty. Turn pork. Reminds me of dinners at Nana’s house. 2 %. You guys are too cute! Thanks for the recipe! For thicker pork chops, cook for 8-10 minutes. Great recipe and what a fun MEME. Yup – now that porkchop is one good looking porkchop!!! I dont know what to say except that I have enjoyed. This is really cute! Looks like amazing comfort food! I just recently starting blogging and came across your blog while visiting another blog. What are some of your favorite pork chop recipes? I’ll have to get on this meme! (heehee!) Looks so good!! I did this MEME as well…I will have to check out some of those I have never heard of before until today.Blogging is great like that:D. The Pork chops look fabulous! Economical. I would add some biscuits to this meal for sopping it all up. Place the chops on plates and pour the gravy over them. It makes me want a piece of pie NOW! Gradually add 3/4 cup milk, stirring with a whisk until blended. Return chops to the skillet; add broth, thyme and bay leaf. I love the idea of the Meme and I really enjoyed your answers and invitation to join in. A light recipe for pork chops and gravy, now that’s definitely a keeper :). Remove bay leaf. Thank you so much for the wonderful things you said about me! Awww, you're so sweet!