Joy the Baker. Set aside. I use it in all kinds of recipes and it’s perfect and these rice crispy treats. The chocolate and brown butter combined is magical! Brown butter is magical and tastes toasted and almost nutty, adding a lot more depth to any savory dish or dessert! Brown Butter Cookies and Cream Rice Krispie Treats - Joy the Baker I’m sure there’s an alternate universe where another version of myself is perpetually 28 years old, eating chili cheese fries and Oreo cookies for as many meals as she’d like without consequence. Yes!! Brownies and Bars Non-Chocolate Desserts Snacks, Your email address will not be published. You can substitute unsalted butter for salted butter, just remove the extra salt. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I’m sending you my love this we, You know what time it is. Head on over to Dixie Crystals for the full recipe I developed for them: This post may contain affiliate links. Chef approved recipes for dinners and desserts. This means the water is cooking out of the butter and the butter will begin to brown. Can you imagine I have actually never made rice krispie treats? So why brown butter? To make it just a little bit better, I add another half bag (5 oz) of mini marshmallows to the mixture just before transferring everything to the prepared pan. Salty and Malty Brown Butter Treats. Chewy bars made with crispy rice cereal, toasty browned butter, and marshmallows. Add butter to a skillet over medium heat and melt it. Then, we continue to cook it until the milk solids in the butter cook and brown, creating a rich nutty flavor. I was obsessed with them then and not much has changed these days…except, I learned to brown the butter and double the marshmallows! MEET JOY. Sprinkle in most of the salt. Search. (It’s Sweet Potato Pie, We're still stress-baking our way through 2020 but, On the blog today is this torched meringue lemon d. and Oreo cookies, crushed and crumbled and snacked on. Everything this is better with browned butter! I love making this recipe for my kids with Cocoa Pebbles! MEET JOY. Pistachio and Dark Chocolate Krispie Treats . ... Salty and Malty Brown Butter Treats. Stir as the mixture melts until thoroughly combined. I’m a baker, photographer, cookbook author and teacher. Melt the butter in a stainless steel pot over medium heat. Search. (If you press them down too much they will become very dense and not as fluffy. Browning the butter adds a great depth of flavor and the extra butter and marshmallows make for an extra gooey and yummy treat! (It’s Sweet Potato Pie, We're still stress-baking our way through 2020 but, On the blog today is this torched meringue lemon d, Pistachio and Dark Chocolate Krispie Treats. Stir salt into melted butter. Let excess chocolate drip off for just a couple of seconds and then place on a baking sheet covered with parchment paper. Stir until all of the cereal is coated in marshmallow. Keep stirring until butter foams, turns golden brown and has a nutty aroma. Allow me to casually roll up to Thanksgiving with, This Southern Panzanella Salad is a sleeper hit on, Hi friends! I’m Joy! Rice Krispie Treats are one of the easiest Snack Bar Recipes you can make! Make sure to only use two bags of marshmallows and save the third bag to add at the end. Add marshmallows to the melted butter just as it begins to brown and reduce heat to low. Don’t miss a single recipe! I am a trained Private Chef of almost 10 years. If you press too firmly, they will turn out hard when they cool. Browned Butter Peanut Butter Rice Krispie Treats. The key to making brown butter is to keep stirring and remove from heat as soon as it begins to brown and has a nutty aroma. For a regular rice krispie treat recipe, you start by melting the butter. Pour the cereal into an extra large bowl and add 4 oz or ¼ of the marshmallows to the cereal. Using a wooden skewer or fork, pick up the rice krispies treat and dip halfway into the chocolate until one half is coated. Allow treats to cook for an hour, cut into squares and serve! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. With only 5 simple ingredients, these Brown Butter Rice Krispie Treats are about to become your new favorite dessert. Save it to your Pinterest board now! Welcome! Press into the pan. Add brown sugar (optional) and stir. Do not press them down too much, just spread them out. This has been my little corner of the internet since 2008! When you set out a plateful of them, expect them to disappear in seconds. Privacy Policy. Place cereal in a large bowl and set aside. Turn the mixture out into the prepared pan and press to fill all sides of the pan with a spatula. Wrap individually in plastic wrap. Send me the latest recipes! The star of Brown Butter Rice Krispie Treats is, of course, the browned butter. I’m sure there’s an alternate universe where another version of myself is perpetually 28 years old, eating chili cheese fries and Oreo cookies for as many meals as she’d like without consequence. That gives you all the extra hidden marshmallow bites in the finished bars. Lay the bag flat on its side, arrange the rice krispies in a single layer, and push as much air out as possible before sealing. And they get even better covered in chocolate. Hi! In a dutch oven or large pot, melt butter over medium low heat, stirring continuously. Just as the butter begins to brown add the large marshmallows and the peanut butter. Lemon Vanilla Cookie Krispie Treats. Sign up for daily recipes and receive a Free E-Cookbook! Like this recipe? All images and text © for Dinner, then Dessert. Keep cooking, stirring constantly until you start seeing little golden flecks in the butter. Allow me to casually roll up to Thanksgiving with, This Southern Panzanella Salad is a sleeper hit on, Hi friends! Your email address will not be published. Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes.