Healthy, Easy Recipes Your Family Will Love. Lay the lettuce in the bottom of 4 bowls, or in as many low carb Big Mac salad bowls as you’re making. where I’m sharing a hearty main course salad every Wednesday to inspire you to go green once a week this season, and hopefully beyond. This essentially steam cooks the meat so it doesn’t get tough and stays moist, leaving the outside nicely caramelized. For the entire thing or per one average sized serving? Flip, and cook for a minute more, then turn the heat down and cover. I really want to try this, but was wondering if you had another sub for the maple syrup? Assemble: start with a layer of romaine in your serving bowls, then spoon 1/4 of the ground beef mixture into the center. This will help coat the salad with … You can prep your toppings before you get started cooking or while the ground beef mixture cooks. 3. If prepping veggies a head of time, make sure to cover them with a wet paper towel, then plastic, and refrigerate. Then add the pickles, onion, and shredded cheese. They should sizzle on contact, and if they don't, your oil isn't hot enough. The View from Great Island is a participant in the Amazon Services LLC Associates Program. The nutrition facts are for one serving. Thank you for the recipe! Cheryl’s recipes never disappoint and this one is no exception. I thinly sliced mine on a. I’m on the Trim Healthy Mama plans don’t sugar is out… I did make an on plan brown sugar (granular) mixing a stevia blend and molasses together… You think that would work or can I leave it out altogether?-. Drain the onions on paper towels and lightly salt them. You can prep your toppings before you get started cooking or while the ground beef mixture cooks. Love the recipe but 4 t. Garlic powder seems like way, way, way too much…..? Arrange it so that the ruffled edges show. Heat about 1/4 inch oil in a skillet over medium high heat for a couple of minutes. Whatever you’re having for dinner tonight, cancel that and make this instead. Taste test, and adjust to your preference. In a medium bowl, mix together beef, garlic powder, and salt. Use a pretty lettuce like red leaf or a curly green variety so you get that nice ruffling at the edge. In a medium bowl, mix together beef, garlic powder, and salt. Wine PairingsNO wine on Whole30 — no exceptions. When beef is browned and crumbled, remove from skillet and return skillet to medium heat. Mash together your avocado, lemon or lime juice, and salt, until the desired texture. This is a great burger salad and it’s perfect for the new season! The nicest, thickest cut you can find, the better. Meanwhile, in a small bowl, add all the burger sauce ingredients and whisk well to combine. Sprinkle the burger meat on top of the lettuce. I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. This is a great series, Just wonderful! Bonus? This is controversial but I am usually happy when I see 145F because the meat will continue cooking as it sits. All Rights Reserved. I’m guessing the 77g of fat is for 4 servings and 897 cals? Required fields are marked *. with a healthier and easier means. Healthy In N Out Burgers: Double Double Animal Style, Egg Roll in a Bowl with Creamy Red Chile Sauce, Cabernet Sauvignon, like this one from California, Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free), Quick Chicken Brine for Perfect Chicken Every Time, Hibachi Chicken with Fried Rice and Vegetables, Everything Bagel Chicken with Scallion Cream Cheese Sauce (Keto), Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free), Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup), Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Low Carb, Keto, Paleo). Pinning this so I can make it later. Make little indentations in the middle of each patty, this will help the burgers cook evenly. This site uses Akismet to reduce spam. © 2020 The View From Great Island. Discard any wilted, browned, or tired leaves. Made this last night for dinner for the hubby and I and it turned out sooooooooo good. The secret sauce is easy to make. It’s one of my faves! When you sign up to receive new recipes via email. Let them cook for about 5 minutes, or just until done the way you like them. Only thing I changed was adding mustard to the special sauce. Meanwhile wipe out the skillet you used for the onions and add a tsp oil. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Feel free to tweak it and keep yours a secret…I’m happy to share mine: If you aren’t ready for grilling just yet, or maybe you don’t have a grill, you can make a great burger on the stove. Surround the lettuce with the carrots, tomatoes, radishes, cucumber, picked onions, and crumbled cheese. * Percent Daily Values are based on a 2000 calorie diet. Form into 6 small patties, being careful not to over-work the meat. If you're not on a Whole30, skip the coconut aminos and go for the maple syrup. I recommend buying wine from Scout and Cellar, especially for lower carb or sugar and the health conscious. Thank you for creating such a wonderful and healthy meal! We LOVE this bowl and make it frequently. Because they include only whole foods, these burger bowls are Whole30-compliant, paleo, and low carb, too! To get you fired up about good food! To make the burgers gently combine the meat with the onions, A1 sauce, and onion salt. Thank you. Fry the onions, stirring often, for a couple of minutes until golden. 5. This recipe surprised me, my husband and I love it! I’m so glad you asked! Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! Thank you! Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt. Thanks for your constant support Havilah! Place shredded lettuce in a large serving bowl or if meal prepping divide equally among one-serving containers. Add red onions in a single layer and cook until lightly charred on the bottom, then flip. Your email address will not be published. Glad you and your husband loved this one! And then you end up with three pickles and no bacon in one bite, and a full slice of bacon and no pickles in the next. Drizzle a some of the dressing around the inside of the salad bowl. Now that’s the way to eat a burger! It was missing something without, and the vinegar flavor did the trick! When I slice it I get an interesting textured edge. I would like to be able to print this. Sue, this is a fantastic salad and thank you for all the good cooking tips . So amazing! Simply form 4 equally sized patties from the beef-garlic powder mixture and cook until medium (Thin pink line) in a little avocado oil in your cast-iron skillet. There's no added sugar to these wines, and they're all much lower in carbs, calories, and sugar. Drip city, sister. 2. We will definitely be adding this to the recipe rotation. Especially low carb lettuce burgers, because, I mean, have you ever had one? LOVE this series – thanks for all the great inspiration! Cover and refrigerate. I wanted to keep the taste more neutral, but a Tex-Mex flair would be delicious! I hope…, This is sooo good! I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive!