Keyword: butter pecan, cheesecake … Turn off oven, open door slightly, and let cake sit in oven for 1 hour. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. It needs to be large enough to cover the bottom and sides of the springform pan you’re using. Sprinkle with chopped pecans, then cut, serve and enjoy. One of my absolute favorite ice cream flavors turned into the most amazing (and simple!) I've never added sour cream to a cheesecake before but it was a nice touch. Comment document.getElementById("comment").setAttribute( "id", "a81027e1adff34d8566a3e68f27017f3" );document.getElementById("ifd0877966").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Turn off oven, open door slightly, and let the cake sit in the oven for 1 hour. The pecans got soft and almost slimy inside which ruined it. 1/2 cup granulated sugar. Wow your family and guests at your holiday table with this dessert. The batter tastes really strong. Mix on med-high until it has a smooth consistency. This is amazing! 1/4 tsp salt. Let cheesecake cool until slightly warm, 1 1/2 to 2 hours. A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving. If you get a really good ice cream that manages to balance out the creaminess of the ice cream with that smooth buttery flavor and crunchy pecans. By doing this you can easily move the cake off the aluminum bottom and put it on a nice cake plate for presentation. Percent Daily Values are based on a 2,000 calorie diet. We rated it a ten. Then mix in beaten eggs along with extracts. INSTANT POT OREO PUMPKIN CHEESECAKE Ricotta Cheesecake), Chicken Salad with Cranberries and Bell Peppers, Instagram post 2185111193665169965_3220474176, Instagram post 2175016182667978547_3220474176, Instagram post 2164120884961699754_3220474176, Instagram post 2157593558023240036_3220474176, Instagram post 2154093182477385624_3220474176, This error message is only visible to WordPress admins. Close the oven and set your timer for 60 minutes. You saved Butter Pecan Cheesecake to your. Place everything into the pre-heated oven. 1/2 cup granulated sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photo: Alison Miksch, prop styling: Prissy Lee, food styling: Erin Merhar. Save my name, email, and website in this browser for the next time I comment. Add eggs, 1 at a time, beating well after each addition. Preheat oven to 475 degrees F (245 degrees C). It’s literally just an easy slide. Gradually add sugars and flour, beating until smooth, about 1 minute. Stir for an additional 20 seconds. 3 (8 ounce) packages cream cheese, softened. CHERRY CHEESECAKE BARS Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Paula Deen's Butter Pecan Cheesecake recipe by Christie Waters, is from Christie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. The pecans bring in another layer of goodness that will leave you wanting more. So glad you were able to make it work for you. I used closer to two cups of pecans (because pecans are yummy!) Set aside to cool. Although the rich butter pecan sauce really steals the show, you’ll be amazed by the silky-smooth texture of this Butter Pecan Cheesecake. Or how much more vanilla can I use to substitute for that? That’s been the case since I was a child. If it is too close to the top of the oven the top will brown and crack. All Rights Reserved. Press crumb mixture on bottom and 1-inch up sides of prepared pan. 1/2 cup of brown sugar. Place the springform pan with the cheesecake batter into the larger pan and add the hot water. Refrigerate at least 4 hours before serving (overnight is even better). Your server might also be unable to connect to Instagram at this time. If you’ve had trouble baking cheesecakes in the past, the trick is to use a water bath, which prevents it from over baking and cracking. After you’ve covered up the bottom/sides, make sure there are no tears in it. This was outstanding! You can easily switch out the pecans for walnuts or even macadamia nuts. Allow cheesecake to chill in the refrigerator for several hours before serving.Sprinkle the top with a bit of crushed pecans before serving. With a nutty graham cracker crust, creamy, slightly tangy filling, and salty-sweet butter pecan topping, this dessert is truly over the top. You can still get a good meal on the table, with a few shortcuts to help you along the way. Updated & republished: July 2020. I have made this cheesecake for years and it is always a big hit. The top was perfectly level. Going to add a little pecan brittle to the top when serving. I’m totally in love! Don’t over bake. Cook Time 1 hr 20 mins. this link is to an external site that may or may not meet accessibility guidelines. Browned butter puts it over the top and definitely contributes to making you want more. Info. Information is not currently available for this nutrient. I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. Nutrient information is not available for all ingredients. This cheesecake was so delicious!! Continue cooking over medium heat, stirring frequently, until the pecans are toasted and the sugar sticks to them (about 7 or 8 minutes). This looks & sounds truly sinful! Butter pecan cheesecake. 3 (8 ounce) packages cream cheese, softened. Butter Pecan Cheesecake Biscuits. GIVE THESE A TRY! If desired, set aside some of the pecans for garnish. I agree this isn't perfectly clear, but that's what she meant. Too much air in the mixture will cause the filling to rise too quickly as it bakes and crack. I just made this pie, thus far step by step it has turned out just like you said, am just waiting for it to chill so we can enjoy! This is absolutely wonderful and easy. Pour cream cheese mixture over crust. Do not try to lift it over the top of the cake (just trust me). Theresa, that's a perfectly good question! If you get a really good ice cream that manages to balance out the creaminess of the ice cream with that smooth buttery flavor and crunchy pecans. To make it a bit more decadent, try drizzling a little caramel sauce on top! Save my name, email, and website in this browser for the next time I comment. Start checking the cheesecake after it’s been in the oven for approximately 50 minutes. Browned Butter Pecan Cheesecake is rich and tangy. OMG I can't wait to make this!! 534 calories; protein 9g 18% DV; carbohydrates 27.1g 9% DV; fat 44.8g 69% DV; cholesterol 138.5mg 46% DV; sodium 303.5mg 12% DV. Sprinkle the top with a bit of crushed pecans before serving. Be sure your butter is cold and that you’ve measured the ingredients accurately. This way there is no ‘lip’ that you’re going to have to get your spatula down into to lift the cake out of it. It is absolutely delicious. Then mix in beaten eggs along with extracts. 1/2 cup white sugar. Place all the cookies into your food processor. Note: you will need a springform pan. I would prefer a shortbread crust, but sounds wonderful. I have a recipe for it on my. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … 1 teaspoon vanilla extract.