CHELSEA: Hi there, 1/4 cup cocoa powder would work well. Don't miss this easy and incredibly yummy recipe. Glossy, smooth and easy to shape it is perfect for both piping and spreading with a palette knife or the back of a spoon. This recipe will make quite a large quantity so if your stand mixer bowl is small it is a good idea to halve the recipe and make it in two separate batches. Yes, you could use margarine as a substitute for butter. Great buttercream. Thanks Thanks! SBS acknowledges the traditional owners of country throughout Australia. CHELSEA: oops! Thanks :) Best recipe ever. Awesome buttercream icing, I tried it for the first time and it tastes fabulous! Cookie policy. 1. Her 15 Minute Banana Cream Pie is the epitome of comfort food and boy is it delicious! It's healthier, less expensive and so easy with your slow cooker! I love it so much. Photography by Alan Benson. CHELSEA: it would depend on your taste. Piping Buttercream recipes for frosting your cakes and cookies and you will love them. I've used it to decorate my confetti layer cake. I really liked this recipe, it was very easy for me to make. Tastes great and is super easy to make! I've used it many times and every time it has worked. Baking Club. We've included a video tutorial too. I love Chelsea recipes! | All eggs are 55-60 g, unless specified. The holiday season is here and today you will learn how to make Homemade Baileys Irish Cream. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Will definitely use this recipe again! Chelsea Sugar: How could I change this to be a mocha flavour, how much coffee and cocoa and would I take anything out? I love this recipe of icing it's super easy to do and doesn't require any skill at all (which is handy for amateurs like me)!!! Transfer the bowl to the stand mixer and whisk on medium-high speed with the whisk attachment for 10-15 minutes or until very thick and glossy and the mixture has cooled completely to room temperature. It's a really perfect recipe and I recommend it for those out there who want to cook cupcakes :). I tried a different frosting which was from the Buttercream Frosting recipe. This sweet treat is perfect for the holidays and makes a great homemade gift too. | All herbs are fresh (unless specified) and cups are lightly packed. It is very easy and it is the best tasting icing ever. Works very well and creates really good icing....especially for a quick crumb coat. Gemma is back with another winning recipe that you are going to love. We also have a pinnable chart with 20 mix in flavors you can add to really take your Mayo next level. How long does it take to cream the butter??? Great recipe, definitely will use it again! Sift 2½ cups icing sugar and gradually whisk into butter, alternating with 2-3 tablespoons milk. Yes, this recipe would be suitable to use as a crumb coat. Very very very tastyyyy and yummmyy recipe...:) Not only tasty but so quick and easy, It is really good but mine was a little runny. So good! My sister usually hates icing but she really enjoyed this one so thanks! It starts off grainy but soon enough comes out as wonderful buttercream! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. View previous Bakeproof columns and recipes here. These recipes have a perfect consistency that’s ideal for piping. Exclusive TV sneak peeks, recipes and competitions. Lovely recipe! It was amazing! These adorable bite-size Lemon Cheesecakes are made using a store-bought packet biscuit as a base and they taste amazing. Bakeproof: We're celebrating our 50th column! Thanks