Embed review. We also have a retail outlet where you can buy our products in-house. As a family business, we’re always looking to hire people who share our passion for making the kind of good, simple food that brings folks together. I like this sausage, bought at "The Meat House" on Bee Cave Rd. The barbecue and sausage was just a derivative of having fresh meat and no refrigeration. Below are our current Retail prices. The list goes on and on. Snack trays spicier. (800) 525-8540, © Syracuse Sausage 2017. But it shines in supporting roles as well. We manufacture sausage and provide it for wholesale and retail sales as well. When Moon began his meat delivery business, his motto was “Butcher Today, Deliver Today.” Bryan Bracewell, the current owner of Southside Market, recently described Moon’s early operation to me. Charles Kreuz Sr. opened Kreuz Market in 1900, and the original sausage recipe is still being used today by the Schmidt family at both Kreuz Market and Smitty’s Market. Chorizo $3.89 /lbs. We assess your needs. Texas Sausage Co. was founded by Gene Christianson in the Forties; back then it was called Acme Meat Co. Brisket Burger Patties $5.49 /lbs. And our promise. BBB Rating and Accreditation information may be delayed up to a week. Snack Sticks $7.00 each. Since 1929, Mertz Sausage took great pride in producing the best tasting sausages using only the finest ingredients. - FunGamesArena.com. The rise of the Texas meat market began in the nineteenth century, as I’ve chronicled on TMBBQ before, a response to the increasing urban population’s demand for beef. Premium meats & spices blended with skill & passion—along with a passion for serving our customers. Don’t assume that cutting out pork means these beef sausages aren’t juicy. 8/16/2012. Saved to Favorites. The current location was built in the Sixties, then Gene retired in the early Seventies and Bobby Hudson of Hudson Meats purchased the company. “It’s like a farm sausage,” Bracewell said. to depend on QSC year after yearWe are customer-driven. Even in small pieces, our sausage brings big flavor to the table. Any scraps or trimmings not cooked off as smoked cuts made their way into sausages. We open our doors at 8am Monday- Saturday. Since V&V Sausage is already smoked, it takes only about 15 minutes to heat so it is great for quick dinners, unexpected guests, snacking and anytime you want to eat. We offer a variety of Fresh and Smoked products to both Retail and Wholesale customers. After growing up on homemade sausage and meatballs, Joe Musacchio went to work for his uncle Paul’s Italian sausage company in Syracuse, New York. Both joints use pork casings now, but Rick Schmidt told me they used to use beef casings. Don't have an account? Jerky $6.50 each. Please contact the business for updated hours/services due to the COVID-19 advisory. M-F 8am - 3pm Sat 8am - 1pm Sun Closed We offer a variety of Fresh and Smoked products to both Retail and Wholesale customers. We are closed for business on Sundays. Today: 8:00 am - 3:00 pm. Texas-Czech sausages all contain garlic in one form or another, but Texas-German sausages are simpler: beef (primarily) coarsely ground and seasoned with salt, black pepper, and maybe some cayenne, stuffed into natural hog casings and smoked. 2915 E 12th St Austin, TX 78702 Map & Directions. 52 photos. Our sliced sausages make casseroles so much nicer. We began deer processing in Pinehurst, Texas. Raw Italian $3.89 /lbs. Mix it up in casseroles, soups, stews; enjoy it on spaghetti, pizza, and nachos. Visit Website Suggest an Edit. Tallent Sausage and Grocery 3736 TX-19, Riverside, Texas, 77367 (936) 594-2591 “I couldn’t answer that until about twenty years ago….A charter bus came through at the old place. A disparaging report from the Dallas Daily Herald came in 1875: “A German sausage factory has been established in Austin. We work hand-in-hand with your development group, and with custom seasoning suppliers to meet – and exceed – your expectations. After asking around, nobody could tell me if there was a particular German sausage recipe that the Texas version was imitating, but Rick Schmidt recalled how he was convinced of the provenance of Kreuz Market’s recipe. Our shop is just off of East 12th street. If he wasn’t a good salesman that day, he had to smoke it or smell it.”. And they’re popular at dinnertime, too. Brett T. Austin, TX. Turkey Legs $80.00/ case . Butchering, Food Processing & Manufacturing, Meat Markets. “She said ‘each little town has a wurstmeister, a sausage maker, so each town has its own flavor. That’s where our name comes from. Includes Texas Sausage Company Reviews, maps & directions to Texas Sausage Company in Austin and more from Yahoo US Local © 2020 syracuse sausage All rights reserved. It has a dryness to it I enjoy, thought I wouldn't call it "dry".