Season both sides. . Instead, this vegan coleslaw recipe is made from a handful of nutritious ingredients, including: I love using purple cabbage in coleslaw as it’s both colorful and nutritious. This healthy coleslaw recipe is made with fresh purple and green cabbage, shredded carrots, and mixed seeds for a wonderfully addictive crunch with every bite. 1. This is a delicious coleslaw recipe, no mayo required. Cabbage was sweet and yummy. Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks. Hi Barbara! Stay in touch! They give it such a good crunch. Looking forward to making with the fresh farmers market cabbage in the spring. . You don't want the stem to be pointy, the whole cabbage head needs to be like a perfect circle or slightly flattened. Usually vegans cannot eat coleslaw. Taste for seasoning, adding salt to taste. Absolutely! As an Amazon Associate I earn from qualifying purchases. I usually make this no mayo coleslaw a few hours before serving so that the flavors have time to develop. It would crisp up each side. Served as a side or main dish, this savory cabbage stir fry is versatile and pairs well with a variety of other flavors. It has been updated with new photos and helpful tips in April 2020. Made without mayo, you’ll love how tangy and flavorful this vegan coleslaw is. It really depends on the type of the cabbage used. Easy to prepare. I'd most Not only does it look nice, but it takes the pressure off of you by letting your guests mix and match foods to create their ideal breakfast. 5. Season with salt and garlic powder (or garlic salt). Thank you for the recipe! I really hope this healthy coleslaw recipe makes it on your table soon. It’s easy serve some vegan coleslaw with your next brunch! Let me know if you try any of my recipes! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Not only is it suitable for vegans, but it’s also: Usually coleslaw contains mayo because of the eggs. Let me know if you try it again. This is the big brunch board I used in the photo. To make it a little more brunchy, I recommend adding a poached egg on top or serving it alongside breakfast sausage. 2 Comments Categories: 1 Hour or Less, 30 Minutes or Less, Asian Inspired, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Gluten-Free, Healthy Grain Bowls, Heart Healthy, One Bowl (Or Pot), One Pot, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Tofu, Vegan Recipes, Well-Balanced, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! While the flavor is faint, I highly recommend keeping the cumin in this dressing as you can definitely taste the difference without it. Hi Michelle! The outer leaves also take on a slight crispiness, which is a nice contrast to the tender center. 5. The cabbage was tender with just the right amount of bite, not too soggy. Updated: Cabbage Stir Fry was originally published in February 2013. You and your family are going to love both the taste and the convenience of this scrumptious side dish! It's a pity you don't have a donate button! Thank you, Thanks for sharing! In this video it looks easy to cut and relatively soft. SHOP SUBSCRIBE | RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, quinoa, basmati or jasmine rice), optional. Simply keep it stored in the fridge for up to 3 days. According to an article from Harvard, its purple coloring is actually due to a group of antioxidants called anthocyanins. Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender. Let me know if you try it, Ronnie! TIP: To speed things up, I like to use my food processor to do all the knife work for me.