I add the soup into the mixture in the morning with the chiken. All photography and written text on this site are Copyright of Clever Housewife © 2012-2013, unless otherwise noted. Material may not be duplicated, published or re-written without permission. I am the queen of leaving dinner to the last minute, and it can be a real problem. THANK YOU! My 5-year-old daughter gave it two thumbs and a big toe up! Add a really bad cold to that and I feel like I’m drowning! Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. I have been looking for a new & different but super easy chicken crock pot recipe – will definitely try this! I make this all the time. Powered by WordPress. I decided to invent a new way to eat Stroganoff, and it really turned out quite tasty. Cook noodles until tender in boiling salted water. Add cream cheese and sour cream and stir to combine. Created by Meks. Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. In a separate bowl, combine soup, sour cream and cheese packet. I was in a dinner slump and just joined allrecipes a few days ago. Lessen time for thawed chicken breasts, but frozen is much easier. 2. Shredded the chicken and then I added 4 oz. What’s better than that when you’re feeling a bit crazed? The margarine and juices from the chicken are plenty as it is. All rights reserved. I love recipes like this. Macadamia Puppy Chow inspired by The Nut Job + $50... Clean Eating On the Go: Picnic Perfect Chicken Salad... 4-6 Boneless, Skinless Chicken Breasts (Frozen okay), Rice-A-Roni Creamy Four Cheese cheese packet (reserve rice for another dish, or cook and serve with this one). https://www.yummly.com/recipes/chicken-stroganoff-with-cream-cheese I love this recipe! I threw in the frozen chicken breasts and cooked on low for 5 hours. This was FABULOUS!!!! 456 calories; protein 33.4g 67% DV; carbohydrates 9.5g 3% DV; fat 31g 48% DV; cholesterol 136.1mg 45% DV; sodium 1602.8mg 64% DV. These changes made the end result less thick caloric and salty. Season with the tarragon, salt, and pepper. I am in a wheelchair so I am always look-ing for easy recipes. I, like many other reviewers, was a bit skeptical of combining the chicken w/nothing more than 1/8 c margerine and the dry salad dressing mix, but figured there must be a reason or Judi would not have submitted it this way, so I resisted the urge to add the canned soup in the beginning. I’m on a no-carb diet. To a large dutch oven or deep bottomed skillet, add 1 1/2 Tbsp of olive oil and heat over MED-HIGH. Then comes…oh what’s that called again? Info. Please send all inquiries to, Cheesy Chicken Stroganoff Crock Pot Recipe, Win a Wreck-It Ralph and Vanellope T-Shirt, E.T. This is one of my favorite easy "busy-day" crockpot recipes. Bake at 350F for 20 minutes or until topping is golden. There is no need to add the soup first. Update a while later: this is also awesome with pork chops instead of chicken and I use no butter and half the cream cheese. Total Carbohydrate Add comma separated list of ingredients to exclude from recipe. Season with the tarragon, salt, and pepper. Nutrient information is not available for all ingredients. Yum, I might try this without the pasta or rice. Typically, I make the recipe exactly as written the first time, but I didn't have any cream of chicken soup ... so I used cream of mushroom - YUM! In a separate bowl, combine soup, sour cream and cheese packet. This was the most delicious dinner. I use frozen chicken breasts, but if you have someone who is prone to food poisoning, you may want to thaw chicken first. Serve over pasta or the rice from the Rice-A-Roni. I also added about 1/4 cup of milk. 3. I added a chopped onion used only half of the Italian dressing mix packet (0.7 oz.) I turned the crockpot on low and cooked for about 7+ hours, and of course the house smelled incredible. Then it’s a fight to get homework done, and the house picked up AGAIN. Amount is based on available nutrient data. It is so easy and tastes great. Delicious! Add oil, mushrooms and onions to pan. Congrats! Stir and cook for 5 to 6 minutes, or until mushrooms are golden brown and onions are soft. Add chicken; … This is in part due to the fact that I have late afternoon church on Sundays, and want a nice meal to come home to. Remove this mixture from the pan and place in casserole dish. Drain pasta and add to casserole dish and mix inches. Only 5 points per serving plus the points for the noodles or rice. A twist on traditional beef stroganoff, and in casserole form. Then the aroma gets my house smelling nice all day, and I’ve got a delicious meal ready to go when we’re ready to eat! Meanwhile, sautee onions, garlic, and mushrooms. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese and Reduced Fat soup. Very easy, tasty recipe -- and seems "fancy" enough for company. This recipe is excellent just the way it is. Add the chicken and sautee until just cooked through. ), 1/2 of the Italian dressing mix packet, 1/4 cup white cooking wine and 1/4 cup chicken broth (I used Herb Ox) in the crock pot and mixed it up. This turned out to be a great recipe -- whole family enjoyed it. I then added a can of reduced fat cream of chick soup and a brick of red. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I especially love a super easy meal that I can throw together in the morning or early afternoon, and just let it stew. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lately I have started to wisen up and make do my meal planning in the morning. I can't tell you how thrilled I was with how it turned out. Turned out so delicious, and in no way reduced fat tasting! We served over noodles -- delicious! Cook noodles until tender in boiling salted water. Stroganoff has always one of those easy go-to meals for me. The Extra-Terrestrial on Blu-ray + Madame Tussaud’s Big Reveal, Apricot Glazed Drumsticks and Thighs #SFSmarties, Oven Roasted Tater Tots with Apples and Sausage #OreIdaDinner, Key Lime Pie and Free Family Baking eZine, Gluten Free Egg Bites for a Protein Pick-me-up, Dog Lovers Unite with The Pack on Amazon Prime Video, Benefits of Pre-Planning Funeral Services, Quality Time in the Kitchen with Easy Apple Crisp. I let it cook in the crockpot for another 45 minutes to let the flavors blend. In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Putting this in my Favorites folder. :-) I'm sure no one will read this review, but I wanted to put it out there anyway ... definitely shred the chicken, then there isn't too much sauce and don't be afraid to thin it with some milk. Plopped the brick in whole, covered, then stirred after it had softened. Remove from pan and set aside. It cooked for half an hour on high. Thanks for the idea! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always go by the recipe first and rate it. … Cook on low for 6-7 hours. This is so good, and so easy to make on a busy day. I let it cook for about five hours until it was moist and tender, falling apart. EVERYONE in the family loved it!!!!!! 1. The chicken chunks were golden brown and had a roasted taste and appearance, something that wouldn't have occurred had I added the soup at the beginning.