Creamy and smooth, with an intense and complex flavour, it has the very slight crunchy texture you get from properly matured cheddar (in this case it is matured for 24 months). Place plantains on tray and lightly spray, bake for a about 25 minutes , turn and bake on the other side for another 15 minutes or more until golden brown and tender , depending on the plantain. Serve with sour cream or ketchup. Serve plantains warm drizzled with chilli sauce. A keeper for sure! mmm love this. Just a few modifications: since queso fresco does not melt I will probably use a different cheese next time (maybe Monterrey cubes or even pepperjack). Cut horizontal slit then cut into 1/3 so 6 pieces per plantain before baking.Flat side down for first 30 min then flat side up last 15min add shredded Mozzarella till melted.Salt and pepper when I added butter before baking making sure butter salt and pepper cover completely.Totally Awesome!! Bake in the preheated oven for 30 minutes. I liked the recipe just missing some salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Read more, Post may contain affiliate links. Finally if you are a garlic lover you can add a couple of pressed cloves or some garlic powder when mashing it will enhance the flavor. This is how we prepare baked plantain with cheese in Colombian but we use a special Colombian cheese or Mozzarella. I mean, who would not love some baked ripe plantain stuffed to the brim with warm melty cheese and a drizzle of chilli sauce? Amount is based on available nutrient data. Bring the whole plantains with enough water to cover to a boil; reduce heat to medium-low, cover, and simmer until the plantains are tender and the skins have cracked, about 45 minutes. Your daily values may be higher or lower depending on your calorie needs. I used very ripe plantains a cheap mozzarella shaved and Mrs. Renfro's (mild) salsa. Allrecipes is part of the Meredith Food Group. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Not now! This is the second recipe for my pantry staple spotlight on plantains. Well we all know that good cheese complements sweet flavours (think cheese and chutney), so it should go well with these easy baked plantains. My first time trying this fruit! Optional: Serve with aji criollo. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At the last African themed dinner party that I hosted, I served two cheesy baked plantains per person along with a side of grilled bacon and some coleslaw and this went down a treat. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Flavor was good however the cheese did not melt and the plantains fell apart.