Divide the broth and all the delicious veggies between the two bowls and serve. Now that one is a keeper. Cook on medium-high until cider is reduced. | Vegetarian, Prepare this simple recipe for Beer Braised Mussels with Andouille Sausage using either mussels or clams. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute. Add the sausage and onions to the pot and cook them for 5 minutes, stirring occasionally. I MARINATED THE CHICKEN FOR A FEW HOURS AND ADDED CHEDDAR CHEESE ALONG WITH THE PARMESAN. Tastes just like the beer cheese sauce from our favorite Irish pub. | Egg Dishes Add sausages and minced garlic and cook until browned. Continue cooking for 1 minute, or until most of the wine evaporates. If you’re using fresh mushrooms, clean and slice them; if you’re using tinned ones, drain them. Serve immediately. Serve immediately. Heat a large pot over medium-high heat. Simmer until the chicken is cooked through, about 15 minutes. Cook the chicken for 2-3 minutes. Your email address will not be published. BUt thought it was an interesting taste. Give everything a good stir halfway through the cooking time. I usually use Michelob Ultra because it has a light taste and I’m not a big fan of beer. Using al Fresco Sausage, may not be 100% accurate. I think you folk will change your impression of this recipe and re-rate it. It made my kitchen stink like a keg party for a while but was definetely worth it. Stir the chicken and sausage while gently scraping any bits off the bottom of the pot with a wooden spoon. We used Shiner Bock and din't have any bitter aftertaste. This dish was really fast to put together once it was prepped, and the prep time wasn’t long at all; about 10 minutes. If you're using fresh Bratwurst(uncooked) ensure that it's heated well through in the beer mix. Remove from heat. Remove with a slotted spoon and transfer to a paper-towel-lined plate. You'll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health.... LindySez: All Rights Reserved Meritage BLT Corp 2020, Site developed especially for LindySez by Chris Geirman. Our rice needed a couple of pinches of salt. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Now, deglaze the pot with the white wine. LindySez: A perfect low-fat yet satisfying lunch on the patio while enjoying the fruits of our labor, and our chickens, both metal and real. Slice some nice seaded brat buns, put your sausages in them and ladle on some of the drained onions. | Casseroles Serve as an appetizer at parties or as a main dish with some…. Learn how your comment data is processed. Delightful flavors and a really tasty appetizer altogether. Nutrient information is not available for all ingredients. Smoked sausage and pasta tossed in an easy homemade beer cheese sauce – what’s not to love?!?! Pin this recipe to your favorite board now to remember it later! I don’t recommend freezing. Add the remaining 1 teaspoon of salt, oregano, paprika, turmeric, cumin and black pepper to a small bowl. I’ve never tried mussels but am absolutely willing after reading this recipe!! It’s not fancy but it’s filling and delicious! Privacy Policy. In this recipe, chicken thighs and andouille sausage are cooked with onions, lots of garlic and a combination of spices. Just remember, the beer and the sausage are what is adding the flavor, so be sure to use good flavors upfront and you will have good flavors in the end product. Feel free to use regular smoked sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. | Other Sides Next, make the seasoning mix. Serve and garnish with a little chopped parsley. You saved Beer Cooked Chicken to your. I didn't have mushrooms so I sauteed some onion and garlic before adding the chicken and also added salt pepper and a blend of Italian seasonings. Add the bacon and cook until browned, about 5 minutes. In skillet combine sausage and beer. I started the pasta. Save my name, email, and website in this browser for the next time I comment. Comfort food at its best!…, Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. Add the mussels along with the beer; bring to a simmer. I had to…, Easy Parmesan Bread Twists – made with refrigerated pizza dough! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition While BB travels a lot for business, and in his travels is host to a lot of wine/food events, we are always very careful about taking only a bite or two of each dish, leaving much delicious and rich food on the plate. Heat a large pot over medium-high heat. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! | Beef Place 5 or 6 pierced Bratwurst in the same pan, sprinkle with garlic powder, seasoned pepper & caraway seed. Elbows, bowtie pasta, or penne all work great. Place it on a burner over medium-high heat and bring it to just a simmer. But once you get playing in the dirt, there’s not a good time to brush yourself off and go out to lunch. Cook the chicken for 2-3 minutes. Set onions aside. Beer Braised Mussels with Andouille Sausage, {The making of Beer Braised Mussels with Andouille Sausage}, A printer-friendly recipe card is available at the bottom of this post, 1 1/2 pounds fresh live mussels in their shells, cleaned*, 1 link Andouille sausage, diced into a small dice, 1 cup sliced onion, (about 1/2 large onion), 1/2 of a fennel bulb, cut about the same size as the onion, Large Pinch red pepper flakes, or to taste, 1 cup sliced onion, (about 1/2 large onion) I cut mine into quarters and then sliced about 1/4 inch thick, 1 cup diced tomato with their juice I always lightly crush mine so they aren't too big. https://magicskillet.com/recipe/slow-cooker-sausages-in-beer ), https://www.plainchicken.com/beer-cheese-and-sausage-pasta/, Ginger Marinated Pork Tenderloin (Only 6 Ingredients), Slow Cooker Turkey & Gravy (Only 3 Ingredients). Discard any unopened mussels. Remove the sausage from the skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The rice should be seen on the surface and when you stir, it does not sink to the bottom. Bring beer, onion, and apples to a bare simmer. Until one day you realize, YIKES…I’m getting fat. Smoked sausage and pasta tossed in a quick homemade beer cheese sauce.