Remove from heat, let … In a pot, combine 100 mL of lavender tea, 50 g of maple syrup, potato starch, and mashed bananas. Beat the egg yolks with three quarters of sugar until pale and thick. Meanwhile, make the frosting Discard the flowers. You may wonder what is so special about lavender. Then, spread the lavender tea filling over one half of the cake with the help of a spatula (1). Thank you for sharing your work :-). Let's take a quick look at how we have done this! Make chocolate glaze for the cake using 130g of dark chocolate, 1/2 cup of heavy cream and optionally 2Tbs brandy. Now, let's have some fun! In a small sauce pan, heat 1/4 cup milk with 2 Tbsp dried culinary lavender. The beautiful purple flowers are so versatile. If you opt for the freezer, we will give you a few tips below on how to do it well. But if you want to use other flours, take a look at our gluten-free matcha cake, where we used a mix of almond and rice flour. 1h 20m. Chocolate Lavender Cake Step 1: Grind the Nuts and Start the Lavender Cream. Baking vegan and gluten-free cakes is no easy task, but we have put together easy-to-follow steps below that will make this a success. The cake base uses classic European technique with eggs, chocolate and ground nuts. They are a nourishing addition to any diet. We recommend you choose plain unsweetened Greek yogurt that is full fat or low-fat. Grind the nuts. Preheat oven to 350ºF. You can make oat flour by blitzing the oat flakes in a food processor until they are finely ground. Chocolate is already overwhelming enough, so having added coconut or almond taste was not ideal for this recipe. It's better to underbake than overbake. As we approach summer, you can serve a slice of a cake with a scoop of your favourite ice cream. This Chocolate Lavender Cake is a beautiful light sponge which is perfect for parties and as a show stopper cake. To me, the components of this cake are more elegant than my usual style — chocolate, lavender, Swiss meringue buttercream, and the world’s fanciest purple sprinkles (candied violet petals, purchased during my trip to Copenhagen last summer).The chocolate cake is from my friend Jessica’s cookbook, The Baker’s Appendix. If your diet or religion discourages the consumption of alcohol, then we suggest you use lavender flowers and follow our recipe above. by. With the liquid form, you won't have to worry about turning the flowers into tea first. For the filling, instead of using double cream or other fatty ingredients, we used only three simple components: Lavender tea (which is just water and lavender flowers). Did you make this project? Set aside. You can make a no-lavender more-chocolate cake based on this recipe. Bring the lavender cream to boil and strain it over the chocolate. The flowers keep forever dried or in the freezer. dried lavender 3/4 cup butter, softened 1 1/2 cups sugar 2 tsp. The lack of gluten and fats makes it harder for the dough to stick together. Vegan and gluten-free cakes are way more wholesome, but also crumblier. It's a small price to pay for a much healthier bake, in our opinion. Subscribe to our newsletter to get our free ebook filled with healthy recipes! In truth, there is one advantage in using the culinary lavender essence or oil instead of the flowers. As this lavender cake recipe is vegan and gluten-free, it's prepared without eggs and wheat flour. Add about a quarter of whites into the batter to lighten it, then fold in the rest until combined. Spread the chocolate ganache onto the cake base. Then, remove it from the tin and cool it down over a wire rack. Chocolate also has similar calming properties, so this cake is the perfect treat to relax after work. Bake for 45-50 minutes, until a toothpick inserted in the middle comes out clean. So you will save some time. 250 g Rapeseed Oil vanilla extract 1/2 cup cocoa 1 3/4 cups all-purpose flour Syrup: 1/3 cup dried lavender 1 1/2 cups sugar 2 1/2 cups water Strain into a cup and add the brandy, if using. Pour the batter into 2 8" cake pans, or 1 2" x 8" cake pan, buttered, sugared and lined with parchment. Moreover, lavender is a well-known anti-anxiety agent that can soothe your nerves. Then turn off the heat, and allow steeping for five more minutes. It's my favorite cake base recipe that I use in several different cakes. Spread the sauce over the top of the cake and work it in. The more even this layer, the neater will the final cake look. 75 g Maple Syrup salt 6 egg whites 3 tsp. Fold in the melted chocolate and nuts. Combine the lavender with a cup of heavy cream, bring to boil and let steep. When following the steps to make the dough there, you can replace almond flour with coconut flour with a 1:1 ratio, if you like coconut. If you made too much of this cake and are afraid of it going to waste, then you can freeze it. But lavender essence is much more potent than the florets, and you cannot replace the two ingredients by equal volume or weight. Chop the white chocolate coarsely. Cocoa powder can easily overwhelm other ingredients, so to get the lavender flavour to stand out, we substituted most liquids in the recipe with lavender tea. Here is how to modify the recipe to use lavender essence in two simple steps: In step one, make the lavender tea using three drops of essence instead of one tablespoon of flowers. Health. Let it cool in the pan. Add the remaining sugar and whip until stiff, but not dry. For extra goodness, you can add dark chocolate chips to the lavender cake batter. Edible lavender is one of the best ways to add the fragrance of spring into your dishes. Because after all, who said cake has to be unhealthy? Therefore, the cake will take a bit longer to thaw compared to fattier bakes. If you don't have enough containers, try to keep the slices from touching. A portion of our lavender cake has only 16% of your recommended daily intake (RDI) of carbs, just 15% RDI of fats and a whopping 25% RDI of fibres! Here we have found the right mix of ingredients to make this lavender cake healthy, vegan and also gluten-free.