Bake the coffee cake in the oven until it’s risen, springy and a toothpick comes out clean. So yummy looking I could just lick the monitor. Here’s what you need to make it: This cake is best when baked in a 9-inch by 13-inch baking dish. All comments are moderated before appearing on the site. You won’t really be able to tell almond extract is in there, but the cake will taste amazing. For even more moisture and flavor, we add sour cream. Finish with the remaining streusel on top. See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. This easy recipe makes a batch of tender shredded chicken on the… This sounds delicious. Brown sugar streusel takes this coffee cake over the top. It’s best to leave butter out in advance at room temperature. When it’s mostly combined, add another third and mix until almost no flour remains. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. All-purpose flour: Flour acts as our base and makes sure the streusel doesn’t melt away into the cake. How to make my favorite coffee cake recipe with a rich brown sugar streusel and maple butter drizzle! Add the sour cream and mix just until smooth then finish by adding the remaining flour to the batter and beat until just combined. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. It also adds a subtle tang to the cake, which works beautifully with the brown sugar streusel. Melted butter: Using melted butter is easier than cutting cold butter into the streusel ingredients. Even though it’s called coffee cake, it doesn’t usually contain coffee. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Steamed Mussels Recipe with White Wine Broth, Roasted Lavender Honey Glazed Chicken Recipe, The Best Veggie Burger (Better Than Store-bought), Roasted Fingerling Potatoes with Craveable Sauce, How to Make Tender Flavorful Shredded Chicken. Read more, This shredded chicken recipe is very simple to make and can be used in 100 different ways. Center a rack in the oven and heat to 350 degrees Fahrenheit. Also, what’s the best alternative for molasses? Stir in nuts (optional). Drizzle the maple butter frosting over the cake, and then set aside for 5 minutes or until it hardens slightly. We’re Adam and Joanne, the creators of Inspired Taste. Other options are to leave the cake plain or add a dusting of powdered sugar on top instead.). Optional nuts (I especially love walnuts for this cake), Room temperature butter and eggs: It’s important that the butter and eggs be room temperature for this cake recipe. It might even seem like you don’t have enough batter, but trust us, this cake rises a lot in the oven.
12 tablespoons (170 grams or 1 1/2 sticks) unsalted butter, at room temperature, 2 large eggs, at room temperature, see notes, 1 large egg yolk, at room temperature, see notes, 2 1/4 cups (282 grams) all-purpose flour, see notes, 1/2 cup (113 grams or 1 stick) unsalted butter, melted, 2/3 cup (70 grams) walnuts, chopped, optional. Butter is key in this cake. Mix powdered sugar with maple syrup, melted butter, milk and a touch of salt. Brown sugar and granulated sugar: The brown sugar adds flavor and the granulated sugar adds a little texture. Hi Lara, Coffee cake is an odd ball. Stupid question: Coffee cake but I don’t see any coffee in the ingredients? It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. It’s okay if some of the streusel from below gets mixed in to the top layer of batter. This simple coffee cake recipe gets its name because of the sour cream in the batter. (It’s okay if the sour cream is a bit cooler since we add it at the end, but I do prefer to take it out just before I start making the cake recipe.). Instead, it’s a simple, low key cake that’s perfect for enjoying with coffee or company. Read more, Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. Hi! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! There really isn’t any good alternative for molasses because it gives the cake a really nice rich flavor. Please review our Comment Guidelines. Next, we scatter half of the streusel and then finish with the rest of the cake batter and more streusel on top. In our recipe, we keep the cake very simple and start with a butter cake batter with a generous amount of vanilla. If it’s too thin, add a little more powdered sugar. Coffee cake is an odd ball in the cake arena.
Just wondering. It’s okay if the batter doesn’t spread all the way to each corner. These delicious vegetable-packed burgers are high… More importantly, it’s delicious! As you spread the batter out, streusel will swirl into the batter. If it is too thick, add a little more milk. Bake the coffee cake until it’s starting to pull away from the sides of the pan, is springy and a cake tester or toothpick can be inserted and comes out mostly clean, 40 to 50 minutes. Custom Design by Nina Cross
Jump to the Coffee Cake Recipe or watch our quick recipe video showing you how we make it. It’s wonderful. Hi Patti, we don’t have a recipe for apple cake but we do have a recipe for apple bread, apple pie and apple cupcakes. Read more, Our easy banana pancakes with buttermilk and warm spices take less than 30 minutes and make even the pickiest eaters happy. Finish stirring with a spatula to be sure the batter is completely blended. Read more, Making your own homemade croutons is so simple! Jump to the Coffee Cake Recipe or watch our quick recipe video showing you how we make it. It’s very good, but you can leave the cake plain or simply add a dusting of powdered sugar on top instead. Thank you so much for waiting. We also add a maple butter drizzle after baking. It’s so simple, flavorful and easy to spice up or change up based on what you love. Beat in the eggs, one at a time, then add the egg yolk, vanilla and almond extract. Let it cool for a bit, and then add the final touch: a maple butter drizzle. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. Cinnamon, nutmeg and salt: We use a lot of cinnamon and don’t apologize for it. Read more, Homemade ketchup is a must make. We add half of the batter first and spread into one layer. I need to use gluten free flour though, so if anyone tries it with that, I hope they will let you know.Thanks! Stir until a soft dough forms. Coffee cake is perfect for informal get togethers or as a treat to enjoy throughout the week. And that’s it. You must be at least 16 years old to post a comment. Nutrition facts: The nutrition facts provided below are estimates. Your cake will taste like it came from a fancy bakery. Scatter half of the streusel over the cake batter. Thank you in advance, Lara . Whisk in the powdered sugar, milk and salt. * Required fields (Email address will not be published). We are so happy you’re here. Coffee cake is perfect for informal get togethers or as a treat to enjoy throughout the week. If you don’t have molasses you can leave it out. Melt the butter in a small bowl, and then stir in the maple syrup. (This cake is delicious without the extra drizzle, but it’s pretty incredible with it. Thanks to sour cream’s high fat content, it makes the cake light, airy and moist. In a medium bowl, sift or whisk the flour, baking powder, baking soda and salt together. First time commenting? If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! You wouldn’t happen to do a Fresh Apple Cake too would you? Even though it’s called coffee cake, it doesn’t usually contain coffee. Watch us make the recipe . To quickly bring eggs to room temperature, place them into a bowl with lukewarm water for 5 to 10 minutes. With the mixer on low speed, add one-third of the flour mixture to the batter. Our best advice is to use dark brown sugar for the streusel instead of light (if you have it on hand) since that does have a bit more richness. Save my name, email, and website in this browser for the next time I comment. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Tip: When you combine vanilla extract with a little bit of almond extract in butter cakes, the flavor is much better. It keeps the crumb moist and flavorful. We have used the USDA database to calculate approximate values.