1 tablespoon demerara sugar. Use the crumble topping you like using this recipe as a base. Blackberry Crumble. Simmer for about 20 to 30 minutes, apples should be softened but not pureed, blackberries will have just about vanished but coloured the mixture. Method. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper 350g blackberries . 2 large eating apples. Put the chopped apples in a saucepan, add the blackberries, lemon juice and enough water to half fill the pan. The best time to think of cooking blackberry and apple crumble is in late summer when wild blackberries are ripe and free for the picking. Preheat the oven to 200C/400F/Gas 6. Makes: Enough for six. Autumn isn’t complete without a serving of my mum’s apple and blackberry crumble recipe! This British classic Bramley apple and blackberry crumble, is easy to make and sure to be a hit with all the family. 30g oats. Apple & blackberry crumble. This classic British pud is perfect served with lashings of warm custard, a scoop or two of ice cream or pouring/whipped cream. Cut the lemons in half and squeeze the juice over the 1 hr . This classic dessert recipe is perfect for an autumnal family treat. They have a much fuller flavour than cultivated ones and the best cooking apples are also just coming into season. 60g light brown sugar. If you don’t have enough blackberries just add some apples or other berries instead. Takes: 5 minutes. Bakes: 40 minutes . 100g salted butter. July 10, 2019 by Angie. See Apple and Blackberry Crumble. Preheat the oven to 200°C. Classic Blackberry and Apple Crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit ... Use up seasonal fruit and bake up a satisfying blackberry and apple pie. ½ teaspoon ground cinnamon . 30g chopped hazelnuts. Apple and blackberry crumble . Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients. 125g plain flour. Blackberry crumble is really delicious and easy to make. Classic Blackberry and Apple Crumble Rebecca October 5, 2016 Blogs , Children's cooking , Cooking , Fashion 0 Comment With the summer wardrobe now packed away and the nights drawing in, seeking satisfaction and warmth from home comfort classics like blackberry and apple crumble definitely help soften the blow to ‘goodbye summer’. Peel, core and chop the apples into small chunks. 2 large bramley apples. This simple 5 ingredient pudding is a crowd pleaser and incredibly easy to make. Everyone loves a home-made crumble, and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious. 268 ratings 4.8 out of 5 star rating.