Inside is a green pulp with large seeds. Concord grape vines are commonly grown in backyards, but take several years to become established. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove from heat and immediately pour through. I searched high and low for an easier way to separate the skins from the seeds but the manual one at a time way is really the only way. Let cool to room temperature before placing in the refrigerator for 2 hours. Absolutely worth the time! The effort required was not worth it and I will not make this again. Best, Melissa. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. My pie overflowed quite a bit in the oven and I didn’t even use the entire filling. They turn out great. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. Transfer to a baking sheet, cover with plastic wrap, and refrigerate overnight. I have made grape pie many times and making this over two days isn't necessary for a very delicious pie. Also, sprinkle 1 tbsp into the pie shell it will keep your crust from being soggy. Unlike Mrs. Bouchard’s grape pie, this version has a little lemon and is thickened with cornstarch. Wash grapes and discard any that are under-ripe, damaged and blemished. Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, … Place butter into bowl of hot pulp and let it sit for a few minutes until it melts. We had almost 8 cups of grapes and it fit perfectly into two pies. It was very easy to do. Pour grape mixture into the unbaked pie shell and prepare the streusel topping. During the fall harvesting season, I have come across them at grocery stores as well. All Rights Reserved. Glad you enjoyed the recipe! (You'll have about 1 1/3 cups of pulp - add everything else and you'll have about 2 cups) Bring to a simmer over low heat, stirring continually until the filling is slightly thickened and bubbly. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Best, Melissa. Reduce heat, cover, and simmer for 5 minutes. Wondering if I could use a different fruit because we dont have concord grapes where i live or any grapes for that matter. For the person who had difficulty with the food mill you didn't boil the grapes long enough. That’s what I was thinking… how does one and how long does it take to skin 1.5 pounds of them? It is estimated that twenty thousand pies are sold during Grape Festival Weekend alone. Best, Melissa. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It was delicious!! Fit dough into a 9-inch pie plate, pressing it into the edges. Thank you so much for taking the time to let me know. The results were amazing though. I look forward to making this pie every year. Im trying it covered right now for the first time. Stir in sugar and cornstarch. Yes! Bake until golden brown, 15 to 20 minutes. Just be absolutely sure to allow the filling to cool completely before you place it in the pie shell. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Butternut squash might be fall's most versatile (and beloved!) this link is to an external site that may or may not meet accessibility guidelines. This was so yummy!! Separate the skins into a small bowl and set aside to use in pie filling. lol! I think this pie is worth the effort! This delicious dessert recipe is courtesy of Rebecca Beaton. The grape preparation was a pain but if you want pain free buy your filling in a can. Even though the skin, pulp, and seeds are all edible, the seeds are strained out for cooking and baking. The filling also thickened up very well, and wasn’t runny at all. The only change I made was to brush the crust with beaten egg white and pre-baked it for 5 minutes. I think I'm going to make more filling and freeze it for when I need to make a pie! Hi Nooreen, It takes 5-6 cups of loose concord grapes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I like to do this kind of stuff while watching a movie! You are smart freezing seeded grapes! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Trim to a 1-inch overhang all around. That is a whole lot of grape pie! Thann you for sharing this recipe! by RetroRuth | Oct 16, 2013 | Desserts, Pie, The BEST | 10 comments. I have some frozen Concorde grapes that I have already seeded. Concord grape pie may be served warm with ice cream or at room temperature. Stir and press the grape pulp to separate the seeds from the pulp. Place pulp in a saucepan; bring to a boil. Combine oats, brown sugar and flour; cut in butter until crumbly. Thanks for the recipe. Separating the skin and the pulp was a labor of love for my husband. It’s more than worth it for this pie, which features apples and Concord grapes. Grape pie filling is an extremely wet filling, and very easily turns into a big soggy mess. You likely wash your hands several times a day, but are you doing so effectively? Our family’s favorite. Concord grape pie may be served warm with ice cream or at room temperature. Hi Mindy, I look forward to making these pies every fall. Serve warm with ice cream or at room temperature. Yes, I did say it was work, but this sweet pie is worth it! Also, an alternative to the grape leaf top crust (although it looks terrific) is to make a crumb topping of 1/2 cup flour, 1/2 cup sugar, 1 teaspoon cinnamon and mix with 1/4 cup cold butter until crumbly. Add comma separated list of ingredients to include in recipe. Cover plastic wrap with a double layer of foil. Congrats! If you happen to have a grape vine in your backyard that went insane this year, you should try this pie! So, I don’t know if I’ve ever mentioned that we get lots of grapes every year. I guess that is why grape pie tastes so good because of the extra work to separate the skins. From which platforms to use and the best books to read, bibliophiles share their advice. Set skins aside. Stir into grape mixture. It’s sound interesting. I had way too much filling and way too much crumble??? This site uses Akismet to reduce spam.