I'm Amy, nice to meet you! Homemade chicken broth is best. A refreshing bowl of summer soup, this soup is great on its own and so incredibly easy to make. ( Log Out /  Tapioca starch is usually added last to thicken the soup. Add in quail eggs. Please join me in my endeavor to create delicious recipes for people I love. Method Vietnamese Fresh Asparagus and Crab Soup Recipe (Súp Măng Tây Cua) 1, In a 4-quart saucepan, bring the stock to a boil over high heat. Change ), You are commenting using your Google account. This soup is not as thick as the one at the restaurants. Vietnamese crab and asparagus soup is a fancy, luxury dish that you always find at weddings or special occasions. Vietnamese Crab and Asparagus soup: a fancy soup with crab meat, asparagus, quail eggs. Leave them in a bowl to be used in the broth. Sup Mang Cua is a soup is always the star of the party. Slowly add to the pot. This soup is fancy yet so simple to make. Thick and fragrant, it's loaded with toppings EASILY found in supermarkets! You can technically use any kind of veggies you have in the fridge to re-create this soup. Do a taste test to see if the broth is how you prefer, Pour in the corn starch mix when soup comes to boil again and gently the soup while pouring. White asparagus or green asparagus works fine. Season broth again with fish sauce. If you feel fancy, you can use fresh crab meat. ( Log Out /  In another bowl, mix cornstarch with water. Serve with a dash of black pepper, top off with cilantro. Cook over the low heat until crab meat float into pieces. Set aside. Jump to Recipe How to cook crab noodles soup. A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all about. The broth is thick and clear. Add in chicken broth, asparagus and bring to a boil. Add the cornstarch mixture and stir gently until the soup thickens and is clear. Add the crab meat, the remaining 2 teaspoons fish sauce and black pepper to taste. When water boils, add carrots, corns, chicken bouillon, seasoning mix, salt and sugar. If you’re using dry shitake, keep the soaked water and add to the broth. ( Log Out /  I hope you’ll love this soup because it’s delicious on its own, it’s so fancy and incredibly quick and easy to make. Heat oil in a large stock pot. Because this is a “quick & easy”, I used imitated crab meat. If you recreated this authentic recipe, I’d love to see it! Set aside. The Vietnamese word for asparagus is Western bamboo, due to its resemblance to bamboo shoots. Wash then chop the carrots into 1cm x 1cm (0.4" x 0.4") cubes and the asparagus into 3cm (1.2") segments. In a large stock pot, heat up 2L of water on medium-high heat. Use chopsticks or folk, gently stir the soup while simultaneously adding in eggs. It is wonderful with hearty vegetables and all the fixings in it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This soup is fancy yet so simple and easy to make. Change ), You are commenting using your Facebook account. Soup is done when it comes to another boil. This soup is also a popular starter at large party dinners and wedding in Vietnam. Vietnamese crab and asparagus soup: chockfull of vegetables: asparagus, quail eggs, crab meat. VIETNAMESE CRAB SOUP (SÚP CUA) Stir to dissolve all eggs mixture. Follow me on Pinterest, Instagram and Facebook for the latest updates on recipes! In a small bowl, beat the egg & egg yolk. Once hot, add in garlic until fragrant. This is a nice, light soup that my whole family likes. You can technically use any kind of veggies you have in the fridge to re-create this soup. The soup is served as a first course in wedding reception dinner or special celebrations. Change ), You are commenting using your Twitter account. Yum! Because this is a “quick & easy”, I used imitated crab meat. Read More…. And one of the soup that reminds me the most of my childhood is Vietnamese Crab Soup or Súp Cua. ... wrapped in a banana leaf and filled with a meat … Crab Asparagus Soup. Required fields are marked *. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. Pour water little by little into ground crabs and slightly squeeze, then wait for crab meat floats, then take the crab water. Step 1: Put the crabs into a pot and wash, grind crabs’ body with a little salt, take crab-roe. Turn heat down and simmer for 10 minutes, until asparagus are soften. asparagus sprears (trim stem and cut into 1 1/2 inch diagonal). Bring the soup to a boil. Change ), 1 lb of imitated crab meat (shred into thin strips), Shitake mushroom (soak with water if dry or slice to small pieces if fresh, optional, you can change to any mushrooms), 4 tbsp of corn starch mix with 4 tbsp of room temperature water (whisk until fully dissolve), Green onions, coriander for garnishing (optional). If you try my recipe, use #atasteofjoyandlove on Instagram. You might be spoilt with Stuffed Chicken Wings, Grilled Pork Chops or a refreshing Mango Salad during Vietnamese celebrations, but there’s no denying the excitement that ripples through the room as soon as this soup hits the table.. If you feel fancy, you can use fresh crab meat. Please go to the Instagram Feed settings page to connect an account. Living in a filled with life (market vendors, food vendors, etc…) alley in Saigon , I didn’t have to think about what to eat. Filed Under: Appetizers, Soups & Salads, Recipe, Uncategorized, Vietnamese Food, Your email address will not be published. Notify me of follow-up comments by email. ... Asparagus-crab combination soup Thịt Kho Tàu: Soup/Stew Fatty pork and eggs braised in coconut milk Other dishes. Turn off heat. I can't always get my hands on white asparagus (it's so expensive) but I've use green with no problems. I had this soup almost every day for breakfast, or for brunch, and even for dinner. (10 tbsp potato starch mixed with 20 tbsp water). Canh Ga Chien Nuoc Mam (Fish Sauce Chicken Wings), Thit Kho (Braised Pork Belly and Eggs in Coconut Water), Che Dau Trang (Sticky Rice Pudding with Black Eyed Peas), Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), Get the feast going with a platter of freshly fried, Complete this hearty banquet with a soothing, How much you put of each ingredient really, Depending on your budget and personal preference, you might decide to use frozen crab meat like we did or opt for. Slurp up! Add the asparagus, lower the heat to a simmer, and cook, uncovered, for 10 to 12 minutes, or until very tender and olive green. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Stir Fried Water Spinach with Shrimp Paste ».