Serve at room temperature. 2) once oranges come to a boil, remove oranges from heat. Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Mix sugar and water in medium saucepan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. © 2020 Condé Nast. Stir in option nuts and then refrigerate until ready to serve. ¼ teaspoon cinnamon. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I am making this recipe for the past 10 years, I found it in an old Bon Apetit magazine. I used really ripe local oranges for mine and I didn’t get any bitterness from the rinds after boiling. This recipe was delicious! Cranberry Sauce w/ Orange and Cinnamon This cranberry sauce has so much flavor with the orange juice and cinnamon. This is FANTASTIC !!!!! I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. I did "chop" size pieces and they did not break down. Deselect All. Add fresh cranberries, sugar and orange juice in a sauce pan and mix well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. NO LIQUIDS. Watch your inbox for your free guide. Really good! Cleveland Clinic © 1995-2020. Had to remove them and run through an emersion blender before adding back in. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. To answer the first reviewer, you don’t add any water back after you take out the oranges and strain them. Thank you for giving something awesome to do with my cranberries! The syrup still worked fine with erythritol and it all looks and tastes amazing. **using apple juice instead of water will result in a sweeter cranberry sauce**. I really thought there would be more to it but after watching Tyler Florence make some I figured I could give it a try. I think if there is a next time I will just use Mandarin orange slices. Cool to room temperature. Policy. Remove from heat, remove cinnamon sticks, and let cool completely to room temperature. Storing – Store leftover cranberry sauce in an airtight container in the refrigerator for up to 5 days. Well, boiling the orange did not remove the bitterness at all. 7) once the 12-15 minutes pass, you may choose to discard the oranges since the peels are still on When ready to serve, stir it all together and serve with your holiday meal. This site uses Akismet to reduce spam. Recipe not just for the Thanksgiving table. It was too tart but as I got older I had to have it with every holiday meal and all my leftovers too! Confused. Packed with vitamins C and E, it’s worth freezing a few extra bags of cranberries to make this treat all winter long. Oh YUM!!!!! strain and rinse with cold water 4)to reiterate: in the saucepan you only include: oranges that were boiled, cranberries, butter, sugar, cinnamon stick, allspice, and pinch of salt. Bright citrus and warming cinnamon are the complements cranberries look for this time of the year. I’m committed to getting families back to the dinner table one simple recipe at a time! Last Updated: March 8, 2018 This post may contain affiliate links. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (<