Thank you! We’ve had to experiment a little to get them crispy like a proper turon and I’m happy to report we did it! I cannot begin to describe to you the euphoria I get when I take that first bite of something, anything and it tastes like the ones from home. This helps seal the turon. Line a baking sheet with parchment paper. Hi Ana! It’s best to eat this Filipino dessert while still warm. Hello You Designs. Its fruits have a very fragrant aroma that when added to the Banana to make it more scrumptious.This recipe can be made in advanced like a day before cooking. So glad you liked them! Let me calm down. Hope you guys enjoy the apple version of turon too . I love apple deserts. We are from the Philippines and miss turon! In my last apple recipe – Easy Refreshing Apple Buko Salad – I chose empire apples for their tartness and crispness. I love the sounds of the turon. Glad you liked them! Stir to distribute. But this caramel sauce is easy and small batch, hope you try it Hope you’re having a happy Saturday Ruth! Haha yes the chef should always have a secret stash! That caramel sauce is the bomb. Hi Liz! Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Roll the banana on a plate with brown sugar and make sure that the banana is coated with enough sugar. Some varieties of this recipe add a slice of sweetened Jackfruit or also referred to as Langka. Hope you keep enjoying the blog and the recipes . Make sure to browse around and pick a favorite dish or two. I love your unique and ethnic recipes. How are those resolutions coming along? So this is so my kind of thing to make! In a shallow plate, roll turon in sugar to fully coat. I am saving this recipe for one of my free weekends I can get in the kitchen. Turon Recipe with Langka is made of slices of Saba banana with strips of langka, then rolled in brown sugar, wrapped in lumpia wrapper and deep-fried. Strangely enough, when I still lived in Manila I didn’t like turon all that much lol! Also I pin this recipe on Pinterest. So happy you liked them Elle! On a flat working surface, lay the wrapper like a diamond. I love that you have step by step photos on how to the rolling, most sites would assume the reader knows how to do something like that and I would totally demolish it! Make sure to fry the Turon in a very hot oil. I love your turon version. Thanks! . As an Amazon Associate I earn from qualifying purchases. Am really going to try these. Thanks Alison! Thank you for such a descriptive post on how to do it as well putting up the nutrition facts, looks healthy as well, X, These sound wonderful! I’ve been back to work and back to blogging for a week now and I must say I still sing Christmas carols in my head (and. It also best to eat this food while still warm. Your email address will not be published. Can’t wait to try. Now it’s our preferred way to cook turon. Many of the ingredients in your recipes I have never heard of. You'll love this unique combination as a snack or dessert with coffee or samalamig! I’m going to try making this for my family. That’s really interesting! I am craving for it. Happy Saturday! You can serve the turon immediately. I love apples and this apple dish looks amazing! That’s really my preferred way of eating turon and I highly recommend it to everyone! I seem to always make the same things but I would like to become more adventuresome and try things that are Ethnic in origin. My mom is a Filipina and we grew up eating turon (saba bananas). You don’t know how happy this made me! Chocolate and Nutella are still in my to-do list . thank you for this! Use in the recipe as directed. What is jackfruit? And everything is better with salted caramel, right? What’s your favourite apple snack? Thank you we’ll try your apple recipe next time. If I had plantains in my house I’d make these right now! Press the COOK button. When cooked, allow the rice to stand for about 5 minutes before removing the lid. Hope you get the chance to try some And yes, agree 100% about ice cream (and if I may add caramel sauce lol). Do you have a recipe for easy pancit or lumpia? Maintain an optimal temperature of 350 F to 375 F. Too hot and the sugar coating will burn and turn bitter; too low and the turon … That’s awesome Chacha! While waiting for the oil to get hot enough, prepare a baking sheet by placing several pieces of paper towels on it. These look divine! Get into every nook and cranny of that turon. Let me know how it goes. Ooooo. Or apples of course! Apples are super healthy (an apple a day…) and we wanted to stay true to that. Hi Connie! <3. Spoon about 2 tablespoons of cooked sticky rice in the middle of the wrapper and top with 2 to 3 jackfruit strips. By checking this box, I give consent to receiving email communication from The Unlikely Baker. They’re very simple to make and ready in no time Hope you enjoy them! Remove the fried turon from the pan, and then let the excess oil drip. I first tried that method with these baked apple turon and it worked perfectly. Thanks Ruby! Privacy Policy & Terms of Use. This is a great twist on the traditional turon. I’m Filipino and love turon! Haven’t heard of turon but we cannot wait to make them. amzn_assoc_ad_mode = "manual"; Thanks! We’ve made these 2x both times were delicious! Using tongs, remove turon from the pan and drain on a wire rack set over a baking sheet. I have such a sweet tooth so they would be right up my alley. Hi Igor. Sometimes we use ripe banana with jackfruit as our turon version. Turon is a real good use of plantain. Repeat with the remaining vegetable mixture. Definitely something to try. Required fields are marked *. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics where the sun is always shining and the sound of banana trees swaying with the warm breeze lulls you into a sweet siesta. Hi Suchi! Definitely going to give this recipe a try and keep sharing such good recipes with us . I’ve never heard of this, but I love anything with plantain! i’ve never had sweet lumpia before though – so yum! This time, I knew I wanted something a little sweeter but still crispy – I didn’t want the filling to fall apart while baking. I’d love to hear from you in the comments section below. amzn_assoc_tracking_id = "theunlbak-20"; Anyway). Place the wrapped turon on your prepared baking sheet. These look a sound soooo good. If this happens, you can reheat this food inside the oven toaster. We use cookies to ensure that we give you the best experience on our website. How’d it go? I’ve never heard of apple turons before but these look delicious! Use the right kind of oil such as peanut, canola or safflower which have high smoke points. I think I’d like the apple version rather than the banana. In my last apple recipe – Easy Refreshing Apple Buko Salad – I chose empire apples for their tartness and crispness.