Add more chicken broth as needed, until all of the bread is lightly moistened, but not overly wet. My absolute favorite, traditional Thanksgiving Stuffing recipe is made with dried bread cubes, diced vegetables, sausage, and chicken broth. Cover with tinfoil. Sometimes making these healthier cuts into your baking also means you have to cut out on the taste, but this proportion worked perfectly! Additional Stuffing Variations: For vegetarian stuffing: Leave out the sausage, no substitute needed. Definitely a keeper! Pour sauté pan with the butter and veggies over the dried bread cubes and sausage and toss to combine. I hope you will agree that homemade stuffing is as important on Thanksgiving day as the perfect turkey recipe, homemade rolls, and Thanksgiving pie. If so I’ll try it next time with turkey or chicken. Your email address will not be published. With a sharp serrated knife cut the loaf of bread in 1/2” cubes using 3-4 pieces of bread at a time. Like others, I added 1/2 t. cinnamon, 1/2 t. baking powder, 1 t. vanilla extract, split the sugar in to 1/2 c. of white and brown sugar, and I used 1 c. of all purpose flour with 1/2 c. whole wheat flour. Everyone commented on how moist it was. If you’re planning Thanksgiving dinner, be sure to check out my tips for making several Thanksgiving recipes ahead of time so that you can have a fancy meal and still relax on your holiday! 2. Put them in vegetable sprayed muffin pans and they took half the time. Thank you! Thanks, Nikki! What makes it soo good? In one bowl, whisk together flour, soda, salt, and sugar. 5. The first time I made it I thought it could use more bananas although the bananas I got from the grocery store were rather small therefore the second time I made it I used four bananas instead of three. Storing leftover stuffing: Store stuffing in an airtight container in the refrigerator for 3-4 days. Grease and flour two 7x3 inch loaf pans. Try not to smash the bread too much as you cut. Bake at 350 degrees F for 30 minutes. This had a very strong taste to it and had a chewy crust. It is important not to pour the liquid in all at once or it will make soggy spots in the bread. Dice the veggies and herbs. Or are you baking uncovered only, for 30 minutes? Combine bread, sausage and parsley in a large bowl. The first time I made this recipe it was good but the second time it was great! You could even use cornbread to make. Various types of bread: My personal preference is old fashioned white bread for traditional white stuffing, but you can use different flavors if you'd like. Start with 1 1/2 cups of the chicken broth and drizzle it very slowly all over the bread mixture, stirring gently as you go. RATE and COMMENT below! Because I love anything banana flavored, I decided to put in 5 mashed bananas this time and added 1t vanilla, and 1t cinnamon.Because of the dry to wet ratio I added another 1/2c flour and 1t baking powder. Add the carrots and cook for another 2 minutes. If my grandmother heard me call this recipe Thanksgiving “stuffing” instead of the correct term, “dressing”, you bet she’d be quick and firm in correcting me. Stir in nuts if desired. Percent Daily Values are based on a 2,000 calorie diet. I covered it with foil halfway through because it was getting pretty brown and added 1/2 tsp baking powder, vanilla and cinnamon. 6. Nuts: Pecans, walnuts, or pine nuts are best. Store it, covered, in the refrigerator. For vegan stuffing: Omit the sausage, use 2/3 cup of canola oil in place of the butter, and substitute vegetable broth for chicken broth. I added a teaspoon of vanilla, used margarine instead of butter and made half a dozen muffins and one small round cake pan instead of the two loaves. Brown the sausage. https://www.myfoodandfamily.com/recipe/115804/easy-banana-bread , cut into 1/2' cubes (12 cups fresh or 10 cups dried), , or stock (you may need up to 2 1/2 cups total broth). I prefer a lighter more cake-like texture. Thanks for the recipe. I took the hints and added vanilla and cinnamon and also added chocolate chips. Possibly the best banana bread I've ever had. 4. I double the recipe to make 24 muffins. Welcome! To make ahead: Stuffing can be made in advance, and in fact, I recommend preparing it one day in advance to give the flavors time to settle. I’m Lauren, a mom of four and lover of good food. Reheat in the microwave. Add the onions and celery and cook 2-3 minutes until translucent. A flavorful, moist banana bread was the result! Info. Add chicken broth. Sprinkle the fresh parsley on top, and add the cooked and drained sausage. Although you could use the exact same ingredients to make both stuffing and dressing, it’s technically called “stuffing” when it’s stuffed and cooked inside of a turkey and “dressing” when it’s baked separately, in a casserole dish. 145 calories; protein 2.3g 5% DV; carbohydrates 26.5g 9% DV; fat 3.7g 6% DV; cholesterol 30.9mg 10% DV; sodium 181mg 7% DV. It has the traditional stuffing flavors that everyone loves from the combination of herbs, vegetables and ground sausage, and it’s light and fluffy, NOT gloopy, or mushy. Finely dice the onion and celery. Grate the carrot and squeeze it out tightly inside a paper towel. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 7. Remove the stuffing from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Here is a simple recipe that tastes great. Can I double the recipe and put it in one 9×12 casserole dish? Preheat your oven to 375 degrees F (190 degrees C) and butter your loaf pan on the bottom and all … Then bake at 35oF for 30 minutes. For the make ahead version, do you still bake it for 30 min, uncover tinfoil and bake an additional 10-15 min? Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. The time it takes for bread to dry on the counter will largely depend on where you live and the humidity of the environment (bread will dry much quicker in the dessert). Break it into small pieces with a wooden spoon as it cooks. Mix in slightly beaten eggs, melted butter, and mashed bananas. Use to stuff one 10- to 12-pound turkey. Add nuts: Pecans, walnuts, or pine nuts are best. Before your Thanksgiving meal, remove the stuffing from the refrigerator and allow it to sit on the counter for about 30 minutes (as it comes to room temperature). If you make it ahead of time you can still bake it as the recipe suggests! Add the sage and gently stir in, allowing the sage to wilt and release its flavor. Baking for 40-45 minutes total? The bread for stuffing can also be dried out 2 weeks in advance. Pour the dried bread cubes into a large bowl. Pour into prepared pans. Store it in a covered casserole dish or ziplock bag in the refrigerator. The edges are crispy and the inside is nice and moist. This stuffing recipe fills a 9×13 in dish. Add comma separated list of ingredients to exclude from recipe. Chicken Mozzarella Pasta with Roasted Tomatoes, Smoked Sausage, White Bean and Vegetable Pasta. With my modifications, this recipe is a keeper. Start with 30 minutes. 8. Leave them on your counter for 2-3 days, OR, put them in a 200 degree oven for 1-2 hours to dry, tossing occasionally.