Enjoy!! Add bacon and cook, stirring occasionally until brown. 1 cup smoked bacon, cut into ½-inch dice So true about choosing ingredients carefully…a soup is only as good as its broth. Course dinner, Main Course . Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Imagine® Organic Free Range Chicken Broth, steam Dungeness crab according to these instructions. Add scallions and saute for another minute. by Beverly (Pacific Northwest USA) Dungenss Crab and Corn Chowder. Add onion, carrots, thyme, cumin, coriander, cayenne and black pepper to the pan. Cook, stirring often, 7 - 10 minutes. You may also want to add an extra splash of wine or sherry vinegar to balance sweetness. 1 ½ cups diced red potatoes, diced into 1/2-inch cubes Cuisine American . Add the peppers and corn and saute for 2 minutes over high heat. 15 %. Carrying the flavors of these carefully sourced seasonal ingredients, was a quart of Imagine® Organic Free Range Chicken Broth. This site uses Akismet to reduce spam. Makes a lot! 5. Once you've tried their product, rate the flavor of what you've eaten. Root vegetables frequently get short shrift, but – especially in the throes of January – it’s worth exploring the range of flavors they offer. 3 1½-pounds of Wild Dungeness Crab Snap & Eat Legs, 1 cup leek (white and light green part only); sliced into rounds and washed, 1 ½ cups diced red potatoes, diced into 1/2-inch cubes. Make sure vegetables don't brown; adjust heat as needed. Return the chowder base to the pot & add the potatoes, reserved leeks & bacon. Add bacon and cook, stirring occasionally until brown. sounds delightful. Garnish the individual servings with chopped scallions. Melt butter in a large soup pot or Dutch oven over medium heat. A Dungeness crab chowder that highlights winter vegetables and celebrates the flavors of the season. Set aside in the fridge while you prep the rest of the soup. 1 cup peeled & diced onion Lower the heat & simmer for 50 minutes. It’s frigid right now…I could use a bowl of soup! Remove bay leaf before serving. Though this chowder is made with Dungeness crab meat, King or Snow crab meat would be a fine substitution. Total Carbohydrate Add hot chicken stock and cornstarch mixture. Eat 'em! DIRECTIONS. Add corn and crab meat and simmer soup for another 5 minutes. Add flour to pot and cook for 2 minutes, stirring constantly. Heat a large pot over medium heat and add oil and butter. First thing’s first. Some delicacy of flavor is lost in pre-packaged crab meat, but it can definitely be used here if you need to save a little time. It’s mucho, you guys. Remove leeks and smoked bacon & reserve. Your email address will not be published. © 2020 ODCC | All Rights Reserved | Privacy Policy, Oregon Dungeness Crab Football (shaped) Poppers. Add onion, leek, and celery, along with 1/2 teaspoon each sea salt and pepper. I’ve long pined from afar as my friends on the West Coast made the most of Dungeness crab season, which opens in mid-November. Hope it hit the spot! Stir in broth and milk and bring soup to a boil, then reduce heat and simmer until soup thickens slightly, about 5-10 minutes. Sorry, your blog cannot share posts by email. First, steam Dungeness crab according to these instructions. Add the peppers and corn and saute for 2 minutes over high heat. How? 2 sprigs fresh thyme ¼ teaspoon cumin seeds Return the chowder base to the pot & add the potatoes, reserved leeks & bacon. ). Catch 'em! Follow the farm to find out when they are featured. DIRECTIONS Heat the oil in a 5 quart stockpot over medium heat. Add onion, carrots, thyme, cumin, coriander, cayenne and black pepper to the pan. 2 tablespoons chopped parsley. Raise the heat to high, add the crab shells and cook stirring occasionally for 7 to 10 minutes. Got this Dungeness Crab and Corn Chowder recipe in an email. 2. If reheating, warm soup slowly over medium-low heat so as not to overcook the crab.