Lay pork chops in a layer on bottom of dutch oven. Brown the pork chops well in the oil. Prep 10 minutes. After browning the pork chops, do NOT wipe out the pan. Add 1 cup milk. Drain off excess oil. Use a large enough skillet or Dutch oven to accommodate your pork chops comfortably. Pour a thin layer of oil in the dutch oven and heat. https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes https://www.allrecipes.com/recipe/22238/scalloped-potatoes-and-pork-chops Put in preheated oven at 400 degrees. Cook 35 minutes. Simmer with all coals under the dutch oven until potatoes are tender. Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts . Leave the oil and the browned bits in the bottom of the skillet. Total 45 minutes. Print Pin. Layer onion on top. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Grease a 9x13-inch baking dish with 1 tablespoon … Brown the pork chops well in the oil. Peel potatoes and slice. Preheat oven to 350 degrees F (175 degrees C). layer sliced potatoes on top. Serves 4. You don't want to crowd them in the pan, which will make it harder for them to brown (they'll just "steam" instead). In Dutch oven layer slice potatoes, salt and pepper and pork chops. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Lay pork chops in a layer on bottom of dutch oven. Pour a thin layer of oil in the dutch oven and heat. Pour cream soup over the top. 5 from 1 vote. This simple one dish dinner is the perfect way to get dinner on the table in a hurry! Drain off excess oil. https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes