Cubes of lamb cooked in a rich cashew sauce garnished with almonds, Cubes of chicken cooked with creamy spinach sauce, Cubes of chicken cooked in a rich cashew sauce garnished with almonds. In a kadai or pot, heat oil over medium-low heat. Now add chilli powder, freshly ground kadai masala and mix well until vegetables and paneer are well coated with spices. Then add paneer cubes and saute for a minute. ), (Indian dish consisting of mixed vegetable dipped in chick peas batter and deep fried), (Triangular pastry stuffed with Lamb Keema and green peas seasoned with Himalayan spices), (All white meat chicken dipped in a garbanzo batter and deep fried), (Shrimp dipped in chick peas batter & deep fried. Kadai masala is an extremely flavourful spice blend and it is an essential element of kadai dishes. If the tomatoes are too sour, then add a pinch of sugar to balance the taste. Then add paneer cubes and saute until peppers (capsicum) are half cooked. All entrees served with Raita (Youghurt blemded with shredded carrots and cucumber), (Chicken cooked with basmati rice, aromatic herbs and spices), (Lamb cooked with basmati rice, aromatic herbs and spices), (Shrimp cooked with basmati rice, aromatic herbs and spices), (Long grain basmati rice cooked with vegetables, nuts and spices), (Goat cooked with basmati rice, ghee, aromatic herbs and exotic spices), (Lamb, chicken, Shrimp and vegetables cooked with basmati rice, ghee, aromatic herbs and exotic spices), (White unleavened bread baked in a clay oven. It is mandatory to procure user consent prior to running these cookies on your website. In a small pan, dry roast spices mentioned under “Kadai Masala” over low heat for 2 minutes or until aromatic, stirring constantly. You're awesome for doing it! Serve piping hot kadai paneer with any flatbread or flavoured rice of your choice. Cook for another 6-8 minutes until raw aroma vanishes and tomatoes turn mushy. This Indian paneer recipe is simple and easy to make at home with a secret spice blend “kadai masala” and few simple tricks to recreate the restaurant flavours. Paneer Tika Masala (Cottage cheese prepared in thick authentic gravy) $13.99 . It is a perfect crowd pleaser dish at parties and on special occasions. To make a gravy version, after step 5 (in pic), add half a cup of water and simmer for 5 minutes and then add stir-fried peppers and paneer. Mildly spiced minced lamb skewered & grilled in clay oven. You also have the option to opt-out of these cookies. Though constant pounding is time taking process the end result is all worth it. Liquids: I’ve used just oil, but you can use oil and butter. ** Nutritional information provided here is estimated and for guidance only. Alternatively, add it to curry just before you switch the flame off to retain maximum flavour and aroma. I can’t emphasize enough how important it is to have the coarse texture to achieve authentic flavours. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. In a small pan, dry roast spices mentioned under “Kadai Masala” over low heat for 2 minutes or until aromatic, stirring constantly. Adjust the spices to suit your preferred taste. If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. Mushroom Mutter (Sautéed mushrooms with green peas cooked in Indian curry) $12.99 . Switch off the heat and add coriander. You can stay up to date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. 8oz), All entrees serve with a 16 oz. Aloo Matar (A great combination of potatoes and fresh green peas) $12.99 . This website uses cookies to improve your experience. Vegetables: mixed peppers, onion, tomato, ginger-garlic paste, coriander. We'll assume you're ok with this, but you can opt-out if you wish. Ensure to grind spices coarsely and not fine powder. Ensure the paneer is fresh and not expired. Croquettes of fresh cheese, vegetable & potatoes simmered in light creamy sauce. Feel free to use fresh homemade paneer. Monday- Closed, Tuesday to Sunday - 05:00 PM to 09:00 PM. Whichever paneer you use, ensure it is fresh and well within its expiry date. The trick to achieving the perfect taste and flavour is to add it at the right time. Kadai Paneer – a spicy, flavourful and delicious curry made with Indian cottage cheese, mixed peppers (capsicum) and freshly ground spices.