Laura pointed out that they probably are good…for 3 pretzels. All of your recipes look so good. I love it so much(and want to make it all the time) I was thinking using white beans might work similarly and be cheaper than the almond butter? It’s taking a while since it’s still beastly hot around these parts, but I won’t last much longer! Make sure your doily is unrumpled, and has enough perforations to make a good design. I think it would totally work! Allow muffins cool for at least 20 minutes before removing from the pan and cooling on a wire rack. And then I saw pumpkin Cheerios, too. Thanks for an awesome recipe! Beat egg whites until stiff but not peaked and fold into the batter til smooth. I should eat gluten free and I trust your recipes I’m so glad I’m following you, I love to bake and I have been kind of in a delma as to which gluten free flour To buy or do I buy one almond and one coconut because I have seen recipes that call for both or buy one flour for everything as there is few gluten free flours, Any advice is welcome., thank you Pam. With this cake the sugar design held up really well. You will return from travel season and it will be blueberry time again! I found that the nut flours, particularly almond flour (even the blanched) is difficult to digest, whereas the butters are a piece of cake! I was wondering if you have a particular diet you follow (i.e. Add the wet ingredients to the dry ones together with 2 tablespoons chocolate chips. Hi Tanya! What a helpfull, delightfull and lovely website this is <3! I just made these! Experiment with different patterns ~ you can use paper stencils as well as fabric. These looks SO yummy…If I wanted to use almond flour instead of butter, would you recommend using more, less or leaving it at 1/2 cup? I’d bake at 350 and check at 15 minutes. Thanks for a keeper recipe. I just clarified that to read “no added fat”! Lay your doily or piece of lace down on the cake or counter and spread it out carefully. Awesome! I didn’t make any topping and just cut them into small squares for “freezer snacks.”. For a nut free version, you can use sunflower seed butter, but they will have a stronger flavor. Let me know! Privacy Policy, Preheat oven to 350F Lightly butter the bottom and sides of a. Whisk or beat together the eggs and sugar, then beat in the pumpkin, baking powder, and spices. Just cut a sugar pumpkin (best for making puree) in half, scoop out the seeds and roast, cut side down, on a greased baking sheet for about 45-55 minutes in a 375F oven. Home » Desserts » Muffins and Cakes » Pumpkin Cake. Then I would also find a good gf baking mix, I recommend Bob’s Red Mill or King Arthur Flour for that, they’re both great. I absolutely love your site! My mission? I was hoping you would do a pumpkin bar recipe. Totally feel you on the vanilla, that sounds like a delish addition. Hi Elena! Bethany Kramer is a home cook, recipe developer, and dog mom. . These look so perfect, and they sound delicious! I’ve experimented with LOTS of stuff over the years (Paleo, vegan, vegetarian, Candida-cleansing, etc.) Peanut butter, sunflower seed butter, etc. I’m still saving up for a Vita-Mix so I used a high-speed food processor. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash. Made these to snack on for the week. To freeze muffins, place in a freezer bag in an even layer. I made these and they were so good with the topping. All rights reserved. Made these today and they turned out great! So moist, fluffy and naturally gluten free. Try banana puree to sweeten these goodies. Two big thumbs UP. *Note: I like to use Pumpkin Pie Spice to make preparation as quick and simple as possible. For a nut free version, use sunflower seed butter. Being sugar-free can be tough, but it is doable! Is pumpkin pie spice the same thing as 5 spice? And only 7 ingredients! It’s worth me making recipes multiple times so everyone can enjoy it , I was going to pin this on like 4 Pinterest boards but Tailwind is down…woof. I could eat pumpkin every day. This is a phase-1 friendly (I think) breakfast for those of you following the Elimination Diet in the wonderful Whole Life Nutrition Cookbook (you can find it on amazon). Roasted? Geebuz that’s intriguing! Just an idea!! I suspect that is even more difficult for someone whose gut is compromised (as most of ours are!) Grease a 12-count muffin tin with muffin liners. I have made it with Bob’s gf mix, and it works, but of course doesn’t have quite the same texture, it’s quite soft. Crazy considering chocolate doesn’t last 24 hours in my house now! This spice blend is widely available in most grocery stores, but you can also find it available online. We did put salted butter on them after trying a bite plain, which did help. I’ll definitely be making these all fall long! Put whole almonds, either raw or blanched, into the bowl of your processor or blender. For a 3 layer cake, triple the ingredients and bake in 3 cake pans. 4. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Thanks! , I am about a year into being gluten free, and only a few months into being grain free, and this was one of my first grain free baking experiments (and the first one that was successful…).