Eier, Zucker und Öl etwa 2 min. Can I use this frosting for a chocolate cake? Home » Desserts » Healthy Cream Cheese Frosting. We’re winning already! Die Butter mit den beiden Zuckersorten und dem Vanillezucker in einer Schüssel mit de, Backofen auf 160°C Umluft vorheizen. It offers the best smooth texture and velvety mouthfeel. It helps other people find my recipes Enjoy! ★☆ This cream cheese frosting tastes like straight up cheesecake. Correction—I did eat it by the spoonful. If you use a cream cheese spread or whipped cream cheese in a tub versus brick-style, there will be more moisture and you may end up with runny frosting. It’s not your standard cream cheese frosting with 2 cups of powdered sugar but it’s very tasty in its own right! WAHOOOO!!! I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. I’m certainly determined to figure it out though. From what I’ve learned, uncooked dairy like the butter and cream cheese that are part of the frosting are considered “potentially hazardous foods”. Are there other regulations specific to my county? Honey: You can definitely use honey here if you’d prefer. The recipe that I use for the frosting requires 4 ounces of cream cheese, a stick of butter, 2 cups of powdered sugar, a teaspoon of vanilla, and a quarter teaspoon of lemon extract. Zucker mit Butter, einer Prise Salz, Vanillezucker sowie, Blaubeer-Cupcakes mit Frischkäse-Frosting, für ein 12er Muffinblech, Frischkäseglasur, beliebte amerikanische Kuchenglasur, Zwei Muffinbleche mit Papierförmchen auslegen. My research triggered a myriad of questions though. Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. How do I sell my cinnamon rolls while following the guidelines in Indiana’s cottage food law? I hope that helps, I really am shocked to hear that it was runny! The only draw back with it is that I cannot stop eating it!!! The tanginess and cream cheese combo is so delicious. I added a little spoonful of stevia to kick the sweetness up to what I am used to, it’s a little tart as written, but incredibly delicious. Den Backofen auf 175°C vorheizen. The yogurt helps thin it out while also contributing to that beloved tanginess. I get the big jug at Costco. If so, what are the rules? Thank you for this recipe! I’ve found multiple places suggesting that butter wouldn’t be allowed, but I also seem to remember reading that I might be able to have a food tested to make sure that the water activity falls below their threshhold. It’s as forgiving recipe. Today’s frosting recipe is made with pure maple syrup rather than cups on cups of powdered sugar. I’ll never go back to the powdered sugar version! It would also be an amazing dip for fruit as a lighter dessert or in an appetizer spread. Thank you! köstliche Zimtrollen mit Frischkäse-Glasur, Frischkäsebuttercreme mit weißer Schokolade, köstliches Frischkäse - Topping für Cupcakes, Den Ofen auf 180ºC vorheizen. Divine! Which Cream Cheese to Use. Also, I’m training with SportMe home workout app, and I managed to get rid of some pounds. Im a medium bowl, beat whipping cream until peaks form. On cookies: I even smeared some on these Almond Flour Chocolate Chip Cookies. I used Fage 2% Greek yogurt. Hahahah I agree–it’s so good on everything, even pancakes! Maple syrup: My favorite liquid sweetener of all time. After a little research, I determined that Indiana has fairly reasonable cottage food laws. If it’s too warm, the frosting may be runny. Zucker mit den Eiern cremig schlagen und das Öl nach und nach zugießen. (And quite tasty to judge, too!) How did it turn out? 1. Für den eigentlichen Teig werden weiche Butter, Zucker, und Vanillezucker cremig und luftig aufgeschlagen. This was a terrific tasty and full bodied frosting. Maccaroni mit Käse machen glücklich. I recommend full fat brick cream cheese all the way, baby. Can you freeze this after? It offers the best smooth texture and velvety mouthfeel. I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. The frosting tastes good but it is extremely runny. Finde was du suchst - schmackhaft & einfach. If you need a good cream cheese recipe, you NEED to make this!! Using shortening instead of butter and cream cheese wouldn’t make it that much more “bad” for you. I also like how this frosting turns out “whipped” and fluffy-like. 1. I can vouch that this is delicious on the pumpkin muffins! You may need to make a double batch. I love that you can add more sweetener per your preferences, too!