We had lukewarm dumplings, but they were tasty. The once succulent juicy roast duck is now more like its aromatic duck dish counterpart....Dry and tough. The food was very tasty. And then checking to see if we had finished whilst being rude and obnoxious about the whole thing. Food nice, service and restaurant needs improvement. Four Seasons Gerrad (especially the manager) have especially sleazy...business practices - they charge you a 'discretionary service charge' when you receive your bill, and then threaten to withdraw the promotion they've given you if you don't pay ... just flat out dishonesty. Gerrard Street - Little Four Seasons *CLOSED*. The success story of Four seasons Restaurant began in 1990 with its first branch in Queensway, London. The Four Seasons in Chinatown is famous for their roast duck, which is not only excellent but one of the best things you can eat in London. Roast duck must be eaten while it is warm, before the skin is softened by the moisture in the air. Kway teow originates from Penang, and is therefore a real Malaysian dish. Why does this restaurant not seem to make any distinction between the two when they are completely different dishes? Preparation is the key to a perfect roast duck. Four Seasons (Gerrard Street) | Pan-Chinese. They were nearly closing and so rushed us to order, asking me every 30 seconds during the first 5 minutes, and then they cleared away all...of the other tables and started to clean up around us. I'm cautious. Would avoid this place tbh. Sunday: 12:00 noon - 10:30pm, 16 Charles Street Leicester LE1 3FG view map, Monday - Saturday: 12:00 noon - 10:30pm We had pre-booked a table for 14 of us for a family meal on a Saturday lunchtime. Not sure if it’s the change in ownership or the change of suppliers but the food tastes different. From then on the service was fine and food came out in a timely manner and drink orders regularly taken. I really don't recommend coming here - this place is blatantly trying to cheat you of your money, and if they do, I recommend standing up against it.More, We used to be regulars until we noticed their staff has changed slightly. A still bottle of water cost £5. Don't set foot inside it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. London W1D 5PP view map. The questioner is correct. If only their service matched their food. Don’t bother going here. You’ll never get real kway teow in the UK, but there are still some fine restaurants in Chinatown that serve good cuisine (but for the best taste, you should order off-menu or ask for the 'special' menu, and avoid Brit dishes like sweet and sour pork and ‘sizzling’ beef with green peppers; you'll almost never come across beef in Malaysia). Sunday - Thursday: 12:00 noon - 9:00pm. The set menu for £30/head was a great selection of food and all very tasty, the portion sizes were huge and we couldn’t finish it all. Continue your visit to www.tripadvisor.co.uk, 12 Gerrard Street, London W1D 5PR England, Does this restaurant allow dogs or considered. We love the Roast Duck Rice meal for £6.80. business practices - they charge you a 'discretionary service charge' when you receive your bill, and then threaten to withdraw the promotion they've given you if you don't pay ... just flat out dishonesty. They tried to scam me of a 'discretionary service charge', then the manager threatened to unfairly inflate the price because of 'manager's discretion', and then they called the police but the police found in my favor. As the previous respondent says, co-called Singapore noodles aren’t a genuine historical dish, and probably originate from mainland China, where they seem to have believed that this was a real Hong Kong dish. Better restaurants in Chinatown to sample.More. They kindly offered to box up anything remaining. Even more so, they called the police over and ruined my evening (and decent duck, too). [IMPORTANT] This place has the worst service I've ever seen in my life. Friday - Saturday: 12:00 noon - 10:00pm, 23 Wardour Street, China TownLondon W1D 6PW view map, 84 Queenway, BayswaterLondon W2 3RL view map, 30 Gerrard Street, China TownLondon W1D 6JS view map, Monday - Saturday: 12:00 noon - 11:30pm It's not pure HoiSin. I know cos I make them myself at home. Ask the restaurant to debone the Duck and give you extra sauce. The service became poor and food has not been as nice as before. Serving 100+ dishes a day to adoring foodie fans, it’s Chinatown’s premiere spot for melt-in-the-mouth, dreamy duck. Keep safe! Friday - Saturday: 12:00 noon - 10:00pm, 11 Gerrard Street, China TownLondon W1D 5PP view map, Sunday - Thursday: 12:00 noon - 9:00pm Four Seasons Gerrard Street, Chinatown Menu - View the Menu for Four Seasons London on Zomato for Delivery, Dine-out or Takeaway, Four Seasons menu and prices. A few pieces were just fat and skin, no meat. Would avoid this place tbh.More. Extra 10% off for all collection orders. I feel quite let down after Jay Rayners review of the sister branch, our food bore no resemblance to his experience.... Friday - Saturday: 12:00 noon - 10:00pm. Don’t bother going hereMore, This is the version of our website addressed to speakers of English in the United States. I would like to know the name of the sauce that comes with duck please? I check to see if the water is free, I check to see if the towelettes they provide are free etc. Now I think they argued with me more because they were more comfortable about the fact that I'm Chinese - I don't know if white folks would be better off (maybe white folks would have it better, or just acquiesce? restaurant. Gerrard Street ‘s infamous for its spectacular duck and BBQ meats, whilst Little Four Seasons next door serves up sensationally flavourful hot pots. Four Seasons Wardour Street via Deliveroo