All rights reserved. We wanted to try something different and this exceeded our expectations. I ordered Sammy's fried shrimp and fried oysters combo, with a side of their special shrimp étouffée. For my main course I had their combo of fried oyster and shrimp, which was ordinary and I've had better, much better. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes. Scrub oysters. Super cute place and the service was great!! For some people, raw oysters are a unique delicacy and since the work of shucking oysters is a time-consuming and practiced skill, it may be best left to the professionals at a restaurant or raw bar. Slice the cooked hot link into quarters, lengthwise, for large link, or in half for smaller links. Good choice of local beers. Probably return for a drink but nothing more. The service was quick and good.Its a noisy spot and very casual,Pub feel. In a heavy skillet, heat oil to 325 °F. ***Did some research the short rib rigatoni is served with burrata which I must have been allergic since it's made with buffalo milk. Sexy cheese and crab dip with baked oysters! Just ordered Libs for the first time through DoorDash after checking out the reviews. I could not have made a better choice. Grill, American $$$$ Wasn t to impressed with the fried oyster basket. "...So we're $100 poorer but we know not to eat here again. For the best experience on our site, be sure to turn on Javascript in your browser. I decided to pass on my regular haunts (which I love) and try a different spot. Season liberally! At 350ºF frying temperature, these tender oysters go quick, so keep an eye on them. I'm back in Baton Rouge for the first time in several years, and I wanted some great seafood for dinner with a local feel. Can't describe its amazingness.The fried shrimps and oysters were wonderful with the sauces they provide. It was green but it wasn't pesto. Directions Step 1 Do not delay in removing … Wish they were all the same size though. I easily recommend Sammy's. Remove the top shell (it will be very hot) and, for easy eating, run a sharp knife along the inside of the bottom shell to loosen the oyster from the shell. Set the oysters cupped side-down on the cooking grate. Prepare a grill for medium-high heat. Seafood... Also got the split fried oysters and shrimp with dirty ... tell the shrimp from the oysters as we ate them.... Fried … Also, preheat the main cooking chamber, medium-high heat. !We tried the fried oysters, crab dip, deviled eggs with crab, brussel sprouts, & the shrimp!! And for almost $33 (after tax) for food that came out cold. * Fried green tomatoes were ok but the crab sauce was too thick and over salted. *Fried green tomatoes were ok but the crab sauce was too thick and over salted. Place on a baking sheet and place in the refrigerator while oil comes to temperature. Scrub oysters. I expect better at these prices. Using a digital thermometer, monitor the temperature of the oil. This will take about 5 minutes for smaller oysters and a few more minutes for larger ones. They over cooked my husband's rib eye steak and the waitress said the mgr would bring out another one and speak with him. Arrived 1030pm on a sat night , kitchen was open and they had a late night happy hour going , dollar oysters which we took advantage of , sat at the bar Bartender was professional and attentive , had tuna tartar , fried oysters , and a burger , perfect for a hungry couple , and had live music which added to the ambiance. Cover the grill and cook until the oysters have opened their shells and are opaque and cooked through but not yet dried out.