You're looking at the single priciest bottle of whisky ever sold. The whisky blends malted barley whiskies from both Virginia and Scotland into a single expression that is then finished in, you guessed it, old port casks. Please click ‘Accept’ to consent to the use of cookies on or 'More Info’ for more options and information on how we use cookies. Distillery: Jim Beam, Clermont, KY (Beam Suntory) Finally, that peat hits with a classic scotch vibe. The most popular color? It’s then malted in two batches, one smoked with cherry wood and one unsmoked. Fatty cashew nuts, woody oak, ripe yellow fruits, creamy toffee richness, and a hint of spice meader through the sip. The sweet fruits stay strong as the taste edges towards a flourish of warm, peppery spice next to a buttery biscuit. The barley is split into three groups and smoked individually. The whiskey was then married and bottled exactly as it came out of the cask. Still, they’re unique offerings that serve up a solid counterpoint to the current bourbon-flooded whiskey market. Distillery: Four Roses Distillery, Lawrenceburg, KY (Kirin Brewing Co.) For my own experiment, I created an Infinite Negroni. There’s a definite bourbon edge to this sweet single malt with hints of spice, and toasted oak with plenty of vanilla and toffee. It’s noticeably inferior to just about any standard London dry I could buy at the liquor store. Oaky vanilla comes in alongside notes of spice and dry wine grapes. Big Bottles; Belvedere Vodka 6Ltr Methuselah; Veuve Clicquot Yellow Label 3Ltr Jeroboam; Ciroc Original 1.75Ltr Illuminated; Crystal Head Skull Vodka 3Ltr Jeroboam There are bourbons, ryes, blends, single barrels, and single malts to consider. The American Single Malt Whiskey Commission set out some clear rules to define the style. The masters at Balcones like tinkering with the idea of what a great whiskey can be. The beechwood adds a layer of spicy pepper. Want to know more? Out in Oregon, Westward Whiskey is bottling some solid single malts at House Spirits. Tasting Notes: Deeply red berries are front-and-center. Highland Park Loki . Average Price: $106. ABV: 40% The finishing in funky red wine adds a wonderful depth to the already well-craft juice that helps this brand-new release really shine. You can also buy whisky gift sets, simply choose your favourite gift, add a free gift message and then either have it delivered to your address or sent … You wouldn’t do this with highly perishable ingredients like citrus juice, but it’s an intriguing possibility for spirit-forward cocktails. London-based blender Compass Box is making some seriously fine blended scotches right now. CLOSING EARLY TODAY: We’re dreaming of weather like this but unfortunately the ⛈ weather forecast today means we will be closing our Visitors Center at 2:30pm. It’s a tasty 50-ingredient cocktail that I have at the ready in my refrigerator, and all I need to serve it is a glass full of ice cubes and an orange peel to twist over the top. The whiskey is a blend of 13 to 35-year-old whiskeys aged in lightly charred ex-bourbon casks. This series highlights the specific variety of barley, the farm where the barley was grown, the season it was grown in, and the Malt house that malted it. Distillery: Irish Distillers, Midleton, County Cork (Pernod Ricard) While the juice inside isn’t exactly something to clamor over (it’s a solid bourbon all around), the unique art on the bottle is what aficionados are after. Thanks for the swag, Breiss #colkegan #santafespirits #craftdistillery #craftdistilling #scotch #newmexicotrue #whiskey #santafe, A post shared by Santa Fe Spirits (@santafespirits) on Jan 30, 2019 at 4:27pm PST. Many blenders also keep a running tally of all the ingredients they add to their bottles, if only for curiosity’s sake. My Infinite Negroni, which I keep refrigerated to preserve the vermouths, has been developing for well over a year now and has more than 50 ingredients. Featured in Release 019 is Alba barley grown in 2015 by Knutzen Farms, and malted at nearby @skagitvalleymalting. Blanton’s Original. Tasting Notes: Christmas spices dominate this expression with a lush powdered sugar texture. The palate leans into the toffee while bringing a real sense of spicy baked apples next to creamy vanilla pudding. This is another of my favorite single malt drams of the year (so far). Tasting Notes: Caramel and dried fruit meet you on the nose. Sign up for InsideHook to get our best content delivered to your inbox every weekday. For their single malt, they start with local Skagit Valley barley that they make a hop-less beer from. These technologies are used for things like: We do this with social media, marketing, and analytics partners (who may have their own information they’ve collected). Distillery: Buffalo Trace Distillery, Frankfort, KY (Sazerac Company) It is only available in our tasting room, so come check it out while it lasts. That’s part of the fun, however, and false steps can be adjusted over time with the addition of new ingredients. Then the spirit rests in former Four Roses Bourbon barrels for about a year-and-a-half. This gives the malts a very local, high desert feel that elevates the whiskey. Their Texas Single Malt is a beautifully deep expression of unpeated malted barley distillate that’s aged in multiple sized barrels until the perfect balance is reached. Single Malt Rum Cask release tomorrow starting at 1pm! © 2020 Limited | Terms & Conditions, County Gates, Ashton Road, Bristol, BS3 2JH, UK. This really is all about a cool bottle with a bespoke piece of art on the glass that’ll look good on your shelf and maybe make you some cash in a decade or two. Stylish Whisky is your one-stop online shop where you can purchase a single Malt Whisky in a unique crafted glass bottles … You’ll also need to decide on your approach to blending. This is amazingly light with a bit of shaved wood next to big notes of tart and sweet apples and pineapple next to a rush of bright lemon zest and an underbelly of wet earth. Rounded bottles. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. The end has a nice balance of spice, sweet, and oak as it swiftly fades away. As a working bartender and cocktail writer, I’m typically on the lookout for recipes with exact proportions that yield the right result every time. Thanks for all the support and we cannot wait for new customers to try our #singlemalt.